Mannicki, pies pachikonzero che semolina, inozivikanwa kubvira muzana remakore rechigumi nemana. Kazhinji, manna grits haashandisi chete semolina, asiwo yehupfu yegorosi (pamwe chete nezvimwe zvinoshandiswa, somuenzaniso, mukaka, mucheki wakamera, kefir, mafuta, kamuti, michero uye zvimwe zvizere). Uye iwe unogona kubika manicas yakasiyana uye isina upfu.
Recipe yetikiti manna paumukisi usina kuoma pasina upfu
Zvisungo:
- semolina - 1 kapu (200-250 g);
- chicken egg - 2 pcs;;
- shuga - anenge 100 g;
- Kocoa - 3-4 st. makapu;
- kirimu yakasviba ndeyezvakangoita zvakasvibirira mafuta mafuta - anenge 250 ml;
- kudya soda - 1 pinch;
- cognac kana rum (zviri nani rima) - 1 tbsp. spoon;
- vanilla kana sinamoni (kwete chete pamwe chete) - 1 pinch.
Kugadzirira
Simba mango 50-100 ml yemvura inodzika. Mune imwe mudziyo, whisk kana foshoro, funganisa kakao nehupfu nehafu yeshuga, mukisi wakasviba, cognac uye vanilla, kuitira kuti pave pasina mavhinga. Wedzera soda (inofanira kudzimwa nemadonhwe mashoma ewainiki kana juisi). Zvose zvatinopinza mundiro ine manga, tinosangana zvakanaka uye tinosiya kwemaawa makumi matatu (uye zviri nani pane makumi mashanu) kuti manka yakanyarara.
Pashure penguva iyi, wedzerai mazai, muchirohwa muhombodo yakagadzikana, nehafu yehuga. Nyatsosanganisa uye udururire pundu mufomu yakakanyiwa namafuta (zviri nani silicone - yakanaka uye yakachengeteka). Ikoji inofanira kupisa nguva isati yakwana. Bake mannika kwemaminitsi makumi matatu nemakumi mana nemasere pakushambidzika kwe-180 degrees Celsius Tinocherechedza kugadzirira kwepeyi nekurova pakati nepakati (inofanira kuramba yakaoma) uye / kana kuratidzwa. Tinozvichenesa kubva muchiganda nekuchiendesa pamusoro peplate. Tinobvisa fomu, tiifukidze zvakare nekaplate uye tidzidzore zvakare.
Ikozvino pfungwa yakanaka yekusasa keke ine shuga yeupfu kana kuti kuvhara ne glaze, zvichida chokoti kana kamu pamwe nekuwedzerwa kwechidiki chealmond liququeur. Kana iyo yakaoma, unogona kucheka nekushandira tei, kofi, chokoti inopisa , mukomana, rooibos, chibereko chinopisa compote.
Mannick ne cottage cheese pamukaka pasina upfu
Zvisungo:
- semolina - 1-1.5 makapu (200-250 g);
- chicken egg - 2 pcs;;
- shuga - anenge 100 g;
- kottage cheese - anenge 150 g;
- michero yakawanda yezvibereko kana doro - anenge 30 ml;
- mukaka wepakati mafuta mafuta - anenge 250 ml;
- kudya soda - 1 pinch;
- vanilla kana sinamoni (kwete chete pamwe chete) - 1 pinch;
- safironi uye cardamom.
Kugadzirira
Ikosi inodziya (zvinosvika kusvika 85 degrees C), uvaba semolina uye uende kwemaminitsi 30-40. Iva mazai nemafuta uye shuga. Cottage cheese inosanganiswa nedoro. Apo manno-mukaka wekusanganiswa uri kuvhurika zvakakwana, sangananisa zvose pamwe chete. Zadzai bundu rakakanyiwa nemafuta kana mafuta uye gadzira mannik muvheni kwema30-35 maminitsi ekupisa kunenge 200 degrees Celsius.
Mune imwe nzira, kutevera nzira imwe chete, unogona kubika mannik nemaapuro pasina upfu. Tinobvisa kottage cheese kubva muchepiti uye kuwedzera maapulo akachekwa mucheka. Ita izvi munguva dzekupedzisira usati wadururira mukanyiwa uri muchimiro, kuitira kuti zvidimbu zveapuro hadzina nguva yemafu (kana iwe unogona kusasa maapulo akacheka ane juisi).
Unskilled mannik asina mazai uye upfu
Zvisungo:
- kefir yakakura mafuta, kana vashoma mukroma-anenge 200-250 ml;
- semolina - 1 girazi;
- michero yehusi yakawanda - 2 tbsp. makapu;
- sesame mbeu - 2-3 tbsp. makapu;
- pinch soda;
- zvinonhuwira zvakaoma (sinamoni kana vanilla, kadhimamu, safoni).
Kugadzirira
Sakanidza zvose zvinoshandiswa uye rega kuedza kuvharire anenge hafu yenguva. Tsvina shoma shoma yekusasa. Iyo mukisi inodururwa mufomu yakakanyiwa uye yakabikwa kwemaminitsi makumi matatu pamasikati ekupisa. Yakapedza moto mannik yakasanganiswa nembeu yeesame. Usati watema, tinotonhora.