Tinopa mapepa kuti zvive nyore uye, pasinei neizvi, zvingwa zvinoshamisa zvinonaka zvekubika kumba. Nzvimbo inosvikika yezvikamu, nguva dzose inowanikwa mukiki imwe neimwe uye nguva yakawanda yekusununguka, uye kudya kwekudya kunonaka pasina kuwedzera kwakakwana kuchazadza tafura yakanaka.
Bhuku rakaoma rinokonzerwa nebhaisheni kumba
Zvisungo:
For biscuit:
- hupfu hwegorosi - 1 girazi;
- granulated shuga - 1 girazi;
- huku mazai - 6 pcs;;
- kubika poda - 2 tsp;
For cream:
- kirimu yakasviba namafuta anopfuura 25% - 490 g;
- granulated shuga - 1 girazi;
- vanilla shuga kana vanillin.
Kugadzirira
Chokutanga pane zvose, ngatiite bhisiki. Pasi pomufambiro wakaputika wakafukidzwa nehizha rechando uye ovheni inoshandiswa kuti idziye, ichigadzirisa kune hutambo hwekushisa hwe 180 degrees. Panguva ino, tinotyaira mumvura yakadzika uye yakaoma ye mazai, inyura mu shuga uye unogadzira musanganiswa nemuvhenganisi, kutanga panguva yakaderera. Zvishoma nezvishoma zvinokurumidza kukurumidza, tinobudirira masikati akajeka, ane simba, akaenzana asina kusanganiswa kwekasidi makristasi. Ikozvino dururirai muii yai hupfu hwebibiki uye upfu hwakasviwa uye unyoro uye unyoro kusanganiswa kusvikira mashizha ose apera zvachose.
Isu tinoshandura bhasike mubhadharo yakagadzirwa kare uye tinogadzirira maminitsi makumi mana nemashanu kusvika makumi matanhatu kuti tiveke pakati pehuni.
Mushure meizvi, tinopa bhasiki rakashata zvishoma, uye wozobvisa kubva muchiganda pavhare yekugadzirisa kwekupedzisira nekukwegura. Cherechedza kuti bhisikiti ichave yakagadzirira kusati yamboputika kupfuura mumaawa gumi nemaviri. Zvadaro tinozvicheka muzvikamu zviviri kana zvitatu zvenguva refu.
Pamusana pekamu, yakawanda uye mafuta mafuta omuoriki inogadzirwa nemuvhenganisi, ndokudururira shuga uye unoramba uchinge uchinge uchinge uchinge uchisvibiswa kusvika kamu cream uwedzere uye unowana ruvara rwakakosha. Mushure meizvi, tinoisa zvingwa zvakasiyana-siyana mumhete yakaita sechitsvuku uye smear imwe neimwe nekrimu yakasviba. Iwe unogona kuwedzera chimwe chibereko chitsva kana majikiji ejiciness, kana kuti kungoisa bhasike ine sirafu shoma shoma .
Tinoita keke pamusana pekuziva kwedu. Iwe unogona kungozvinyima nekiki imwechete, kusasa nemateve kana kupfekedza zvidimbu zvezvibereko.
Zviri nyore uye zvinonaka uchi hwekaka kumba - kamukira
Zvisungo:
Kana uchi hwechingwa:
- hupfu hwegorosi - 3 makapu;
- granulated shuga - 0.5 cup;
- chicken mazai - 2 zvidimbu;
- bhora - 0.5 packs;
- soda - 2 teaspoons;
- uchi - 3 tbsp. makapu;
- munyu - piniki;
For cream:
- yakabikwa mukaka wakagadziriswa - 1 piti;
- kirimu yakasviba nemafuta zvinowedzera 25% - 600 g.
Kugadzirira
Kuti ugadzirire uchi hukanya, kusanganisa mazai mumudziyo ne shuga uye pini yemunyu kune furo, uwedzere zvidimbu zvebhokisi rakashata uye soda, uise uchi uye uise chigadziko nemusanganiswa pamvura yekugeza. Unopisa simba racho, richikurudzira, kusvikira kuwedzera kwezwi uye kubwinya. Zvinotora maminitsi gumi nemashanu.
Zvino bvisa ndiro yacho kubva mumoto, sanganisa upfu uye usiye chikafu chinokonzera chinotapira kuti uchitonhora. Tinozviparadzanisa shure kweizvi kusvika kune zvishanu kusvika kune zvitanhatu zviyero zvakaenzana uye kubuda mumwe nomumwe