Tinopa mapepa ekugadzira mapepa anocheka uye akapfuma nemafuta akaomeswa, ayo munhu wose achada pasina kunze!
Anotora rice nemafuta akaomeswa
Zvisungo:
Kuedza:
- mvura - 2 zvinhu;
- upfu - 2 zvinhu;
- Evha - 2 zvidimbu;
- margarine - 300 g;
- munyu.
Kuzadza:
- rice - 1 chinhu;
- shuga - 3 tbsp. makapu;
- mazambiringa akaoma - 200 g;
- Butter - 2 tbsp. spoons.
Kugadzirira
Saka, chinhu chekutanga ngatigadzirire kuzadzwa kwezviputi zvemangwana: mazambiringa anenge ashambidzwa uye akadzingwa kumashure. Zvadaro nyatsoomesa, uzvibatanidze ne rizi yakabikwa , uwedzere mafuta, uise shuga kuti unyeve uye ufukidze chikafu chinogadzirwa. Zvadaro wozvipinza mumakamuri mashanu masendimita uye ucheke zvikwereti zviduku. Isu tinoparadzanisa zvinyorwa uye tinozviisa muhafu. Ikozvino tora mapee nemazambiringa akaomeswa patafura yekubika uye kubika muchoto kwemaminitsi makumi maviri pa 250 degrees.
Anoenda nekottage cheese nemiriwo akaomeswa
Zvisungo:
- mbiriso yakaoma - 10 g;
- upfu - 800 g;
- mvura 60 ml;
- shuga - 1 teaspoon;
- mukaka - 300 ml;
- mafuta - 120 g;
- Ezira - 3 zvidimbu;
- cottage cheese - 500 g;
- vanilla - 1 teaspoon;
- mazambiringa akaoma - 100 g;
- shuga yeupfu - kunwa.
Kugadzirira
Muchomwe udira mvura inodziya, swira shuga, piniki yeupfu uye mbiriso yakaoma. Ita zvakanaka, chivhara nejira uye uende kwemaminitsi makumi maviri. Panguva ino tinosangana mukaka wakachena uye hafu yenguva yeupfu, ndokudururira muviriswa yakasimuka, kufukidza ndiro nemucheka uye woisiya kweawa imwe munzvimbo inotonhora. Muchizimba chechi tinowedzera zhi, tinoisa mafuta, vanillin, mazambiringa akaomeswa uye shuga yakakosha. Zvadaro, tinosveta muhomwe yasara hupfu, kuwedzera bhotela uye kutyaira mazai. Isu tinodonha chidimbu, chiparadzanisei muzvidimbu, chengetedze ku scones, tambanudza kuzadza mukati nepakati nepomufomu. Tikabika mabhanki kwemaminitsi makumi maviri muvheni yependi.
Patties namazambiringa akaomeswa uye akaomeswa apricots
Zvisungo:
Kuedza:
- margarine - 200 g;
- upfu - 600 g;
- mukaka - 500 ml;
- shuga - 6 tbsp. makapu;
- munyu;
- baking powder.
Kuzadza:
- apricots akaomeswa - 350 g;
- shuga - 100 g;
- evha - 1 pande;
- mazambiringa akaoma - 150 g;
- Butter - 2 tbsp. spoons.
Kugadzirira
Muchechi tinoshambadza mafuta, wedzisa munyu, inyura mumukaka, sanganidza uye uende kunotonhora. Tinosvina furawa, kuwedzera pfupa yekubika uye shuga. Iye zvino tinodurura mumusanganiswa wemukaka nehotela, bfukanya mukanyiwa uye kweawa tinovabvisa mufiriji. Maapuriko akaomeswa nemafuta akaomeswa anoshambidzwa ndokuiswa muzinga rinopisa nemafuta, kuwedzera shuga uye kupisa kwemaminitsi mashanu, uye ozobvisa pamoto uye oita kuti ifare. Dombo tinopatsanura zvidimbu, kubuda uye kuparadzira kuzadza. Putira mitsetse zvakanyatsogadzirwa uye bheka kwemaminitsi makumi matatu, usati wanyatsoisa mafuta nehii nekusasa neshuga.