Chokoti yakakisi muruzi inoratidzirwa nekunakirwa kwayo uye kunhuwirira kunonaka. Zviri nyore kugadzirira uye hazvidi kuti uwane mari yakawanda, asi ichava kwauri iwe chete kungowana chero yeti yekiti pamwe nemhuri kana shamwari. Ngationgororei nemwi kuti tingagadzira sei chokoleti munyukamu.
Recipe for chocolate sour cream cake
Zvisungo:
Kuedza:
- chicken egg - 2 pcs;;
- Kocoa - 2 tbsp. makapu;
- mukaka - 50 ml;
- kirimu yakasviba - 200 ml;
- kubika poda - 2 tsp;
- upfu - 200 g;
For cream:
- kirimu yakasviba - 300 ml;
- shuga yeupfu - 100 g;
- Kocoa - 1 tbsp. spoon.
Kugadzirira
Muchidimbu, gura mazai, shandisa shuga uye whisk yose ye corolla kwemaminitsi mashanu. Zvadaro mudira mumukaka, isai mukaka wakasviba uye fungai zvakanaka. Mumusanganiswa unogadziriswa, shandisai poda yakakangwa uye soda poda. Mushure meizvi, zvishoma nezvishoma uwedzere hupfu hwakasviwa uye ufukidze chikafu chinogadzirwa, uchiyeuchidza kugadzikana kwemukati wakaoma wakamu. Zvadaro sanganidza pamwe nemuvhenganisi kuitira kuti pave pasina mavhinga. Ita mafuta ekubika kubika uye ugodira bundu. Tinoisa muchoto uye kubika pie kwemaminitsi makumi mana. Mushure meizvi, nyatsotora keke kubva muchoto uye uite kuti itonhorere pasi zvakanaka. Iye zvino zvigure muzvikamu zviviri uye enda kune kugadzirira kwekamu. Kuti uite izvi, mumudziyo wakadzika, wakaparadzira mafuta emuchero wemukaka, uwedzere shuga yakakoswa uye ukandire kako kakawanda. Zvose izvi zvakarohwa zvakakwana nemusanganisi. Iye zvino tinotanga kuunganidza keke: isa gira rekutanga pane imwe ndiro, rivhare nekisiki, rivhare nekacheki yechipiri uyezve rifukidze nekamu, uchitarisa kumativi uye kumusoro kwekike. Tinoshongedza dessert ne grated tsoketsi yakasviba uye regai iite iyo maawa akawanda. Tinoshandisa chokoti yakakisi mumukaka nemukaka kana mukaka wakachena.
Recipe for chocolate sour cream
Zvisungo:
- shuga - 2 zvinhu;
- cream yakasviba - 500 ml;
- Vanillin - kuravira;
- upfu - zvinhu zvina;
- soda;
- Kocoa - 1 tbsp. spoon;
- cream cream - 200 ml;
- mafuta ezvirimwa;
- chokoti - 200 g.
For cream:
- Umukaka unokonzerwa nemukaka wakabvisa mukaka - 1 mbi;
- kirimu - 250 ml;
- kirimu yakasviba - 600 ml.
Kugadzirira
Sungai uromu hwekisiki nehuga, shandisa vanillin, soda uye upfu. Sakanidza mukanyiwa, ugovane muzvikamu zviviri uye ungananidza imwe necocoa, kusanganisa uye kuparadzanisa hafu. Mune chimiro chakakanyiwa nemafuta ezvemichizha akaisa chikamu chemafu efa ndokubika keke muchoto kwema 10-15 maminitsi. Nezvimwe zvose zvemuedzo, tinoita zvakafanana, uye semugumisiro, iwe unofanira kuwana zvingwa zvina. Kuti unyare kirimu, urove musanganisi nemukaka wakanyungudutswa, uwedzere sour cream uye uchanganidze. Chibage chimwe nechimwe chakatsvairwa, chinochinja muhuvara, uye tinounganidza keke.
Gaka nechokoti yekisiki munyu
Zvisungo:
Kuedza:
- mukaka wakanyoroveswa - 100 g;
- Kocoa - 2 tbsp. makapu;
- granulated shuga - 2 zvinhu;
- Evha - 2 zvidimbu;
- cream cream - 1 item;
- upfu - 2 zvinhu;
- soda - 1 teaspoon.
For cream:
- shuga yeupfu - 1 chinhu;
- mukaka wakanyoroveswa - 90 g;
- mafuta - 250 g;
- penguva pfupa - 10 g.
Kugadzirira
Ngatitangei gorosi kutanga. Muchiri rakadzika, fungai huku mazai nehuga uye whisk pamwe chete zvinhu zvose zvine muvhenganisi. Ipapo tambanidza mukiki wakasviba, mukaka wakanyungudutswa uye udururire kunze kwecocoa. Kanda soda duku, urowe newaini, uye funganya. Zvishoma nezvishoma taurira muupfu hwehupfuu uye ramba uchinge uchinge uchinge wanyatsoongorora. Zvadaro zviparadzanise muzvikamu zviviri uye gadzira makeke. Mushure meizvi, tinozvikonzera, tiapedze hafu pamwe chete, kuitira kuti sechikonzero tine zvingwa zvina. Zvino enda kune kugadzirirwa kwekamukamu yemhepo: bhinzi rakashambadza rakasanganiswa nemusanganisi neupfu, ugodira kofi uye udururire mukaka wakanyoroveswa. Cheki rimwe nerimwe rinokonzerwa nekisiki uye pundu yekafu nemurwi, kunongedza, kana zvichidikanwa, nekotikoti kana konati shavings.