Puff pastry pastry - zvakanakisisa mapepa zvezvinhu zvinonaka zvakabikwa zvakagadzirwa nemafuta akasiyana

Patties yakagadzirwa nemafuta emvura - iyo nzira yakakodzera kana iwe uchida kukurumidza kugadzirira chimwe chinhu chinonaka, uye mufiriji pane kuiswa kwebasa. Kuzadza kwekubheka kwakadai kunogona kushandisa chero-kutapira kana kugutsikana, chero zvakadaro, kurapa kuchabuda kunonaka.

Puff pasties

Kana pane kuvhara kwemuchina wakagadzirwa mumashandi, kuzadzwa kwezviputi zvinogona kunge zvakasiyana zvachose. Zvinyoro zvinoshandiswa zvinoshandiswa kakawanda, asi vanovaka vachave vakakodzera. Vanokwanisa kushandiswa kune ndiro yekutanga panzvimbo yechingwa kana kutora pamwe navo kuti vashande kana kuti vadzidze zvekudya. Sekuzadzwa kwekubikwa kwakadaro, unogona kutora chero mabheji:

1. Chirwere chinotapira kubva muhuputi chinowanzozara nejamu, jamu, michero kana chokoti.
2. Zvishandiso zvinotapira zvinowanikwa nechesi kana cottage cheese: inotapira kana munyu nemiti.
3. Nyoka dzinoputika dzakagadzirwa nemafuta anogadzirwa anozadzwa nemhando dzakasiyana dzemhuka, miriwo kana mushwa.

Puti yeperiki ane maapuro

Izvo zviri nyore uye zvisingakwanisi zvichange zvinyoro zveputi nemaapulo. Izvi zvinogona kugadzirwa kubva pamuchero mutsva, kuvaravira neshuga shoma, asi kuzadza kuchava kwakanyanya kwazvo kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wave

Zvisungo:

• zvikamu zvehupfu hunokonzera - 500 g;
• maapulo ane mvere - 3 pcs;;
• mbuu - 1 tsp;
• uchi - 2 tbsp. l.;
• sinamoni, cloves uye vanilla.

Kugadzirira

1. Drain the dough.
2. Tora maapuro ane kamu cube, shandisa juisi.
3. Muchiganda chinopisa, sungai chidimbu chemafuta, gadzirai ma-cubes apes uye fry kusvikira kuve pachena.
4. Wedzera uchi, shandisai nguva, simbisa uye rega kuzadza kuve kwakanatswa zvachose.
5. Gurai bhuni muzvikwangwani, gadzai kuzadza mukati mebasa rebasa uye gadzirai mazai, gadzirai foloko neforogo uye mafuta pamwe nejinki.
6. Bika kwemaminitsi makumi maviri pa19 degrees.

Chirungu cheputi nekottage cheese

Kunyanya kunamata nekodha chesi kwakava kunakidza uye kunaya mumvura mukuzadza, unogona kuwedzera zvishoma zvishoma zvakasvibira, zvinowedzera masipi. Kana izvi zvichiita zviduku, wedzera zvimwe zvidikanwi zvakaomeswa michero uye vanilla. Kubva muzviyero izvi zvezvivako iwe unogona kuita 6 pie huru kana 8 midzi.

Zvisungo:

• cottage cheese - 500 g;
• shuga - 100 g;
• mazambiringa akaomeswa, apricots akaomeswa uye nuts - 50 g mumwe nomumwe;
• mbiriso inonaka - 500 g;
• yolk

Kugadzirira

1. Dzvora mukanyiwa.
2. Unosvina mazambiringa akaomeswa, bvisa ma apricots akaomeswa mumakumbo, usike marimu.
3. Muchidzimba chesi inodururira mu shuga uye marimu nemichero yakaomeswa, sangana zvakanaka.
4. Gurai bundu muzvikamu zvitanhatu, muparidze kuzadza, gadzirisai makomo.
5. Shandisa pasi nejakk, nakilite pamusoro uye bheka kwema 25-30 maminitsi pa 180 degrees.

Puff pastry ne cherry

Mapepa anogadzirwa nembiriso yehupfu yakagadzirwa nemafuta akasiyana, asi anonyanya kunakidza - berry anozadza. Cherry inogona kushandiswa kutsva (kubvisa mapfupa), yakaoma kana kuti makedheni mumvura yayo. Chero zvazvingaitika, majiriji anofanira kunge akacheneswa uye akaomeswa, akasaswa nesitashi. Kunyorera kunotadza hakudi nguva yakagadzirirwa yezvigadzirwa, naizvozvo ichave yakagadzirira mumaminitsi makumi mana.

Zvisungo:

• cherry - 300 g;
• shuga - 100 g;
• starch - 100-150 g;
• hlama - 500 g;
• yolk

Kugadzirira

1. Cherry tsvina kubva pamusi wekuwedzera, shandisa starch.
2. Dzoserai chisina kuvharwa zvishoma, gurai mu 6-8 rectangles.
3. Paridzai cherries pazvitsvene, imwe neimwe inosasa nehuga.
4. Gadzira mbiriso yegadhi kubva pamucheka, gira ne yolk uye gadzirira kwemaminitsi makumi maviri nemashanu pa 190 degrees.

Chipfuva cheputi nejamu

Nzira yakanakisisa yekushandisa chirongo chejamu ndeyokubika bundu rinoputika kubva muhuni inopisa muchoto. Iyi ndiyo mhando yakajeka yekurapa, iyo isingadi mishonga inokosha uye kugadzirisa kugadzirisa kwekuzadza. Kusiyana kwekuzadza kunogona kuvekwa vaknuts. Nheyo inokosha - jamu inofanira kuva yakasviba kana ine zvidimbu zvakakwana, munyaya iyi zviri nani kusashandisa sirasi.

Zvisungo:

• hlama - 500 g;
• jamu - 250 g;
• yolk;
• Nuts akachekwa - 1 handful.

Kugadzirira

1. Girai pfupa refahwe rakasvibiswa, gurai muzvikamu 8.
2. Paridza spoonful yekuzadza pamabhendi, kubva kumusoro uise marimu akachekwa.
3. Gadzirai pie kubva pamuputi weputika zvakasimba kumativi ose, zvechokwadi, shandisai mitsara neforogo.
4. Iva nekwenyuka ne yolk, kanya uye bheka kwemaminitsi 25 pa 185 degrees.

Anobata nemafuta

Zvimedu zvechingwa zvine nyama ndezvakanaka zvokushambadzira, izvo zvaunogona kutora newe mumugwagwa, kushanda kana kudzidza. Sekuzadza shandisa nyama ipi neipi yakakangwa: chicken, nyama yenguruve, nyuchi kana musanganiswa wemhando dzakasiyana. Wedzerai kuzadza nechesi, mushwa uye zvinonhuwira. Kubheka kuchakurumidza kana ukashandisa nyama yakagadzirirwa.

Zvisungo:

• hlama - 500 g;
• forcemeat - 500 g;
• onion - 1 piece;
• cheese - 200 g;
• munyu, pepper, yakaomeswa herbs;
• yolk

Kugadzirira

1. Spasseruyte yakanyungudutswa yakanyorowa, edza kuisa uye fry kusvikira yaitwa. Nguva nemiti inonhuwira, refrigerate yekuzadza.
2. Pamusoro pe grater yakanaka, gadzira cheese.
3. Kubudisa chidimbu chisina kusvibiswa, gurai muzvidimbu 6.
4. Pakati pebhandi imwe neimwe, isa nyama ichizadza, kuwedzera piniki yakawanda yechizi, gadzirisa mitsetse.
5. Ita bhenekeri pasi, nibha neforogo uye ubike pie nyama nyama kubva pamvura inoputika 25 maminitsi pa 190 degrees.

Patties ne kabichi kubva pahuputi

Kuzadza mapepa kubva pamucheka wakagadzirira wakakwanisa uye nemiriwo, semuenzaniso kabichi yakagadzirwa nokudzima uye nekuwedzera kwezvimwe zvikamu. Muchiitiko ichi, unogona kuwedzera zvakasungirirwa nehowa uye evha yakabikwa. Zvokudya zvichava zvinonaka uye zvinogutsa. Iwe unogona kushumira mapeti akadaro kubva pane zvinotapira kusvika kune imwe huru, panzvimbo yechingwa chinowanzogara.

Zvisungo:

• white cabbage - 600 g;
• Yakabikwa mazai - 2 pcs.;
• champignons - 200 g;
• onion - 1 piece;
• yolk;
• hlama - 700 g.

Kugadzirira

1. Spasseruyte onion, kandai mushwa wakakoswa, fry kusvikira mvura inoputika.
2. Gadzirai kabhoji uye uiendese kumushonga wewayo mushroom, soak kwemaminitsi gumi nemaminitsi nemakumi maviri nemashanu, nguva nemunyu, pepper, chill.
3. Muchizadza kabichi rinokandira mazai akachekwa mumucube, fambisa zvakanaka.
4. Rambai mutsara usina kufanira muzvikamu zvakaenzana, pakati pebillet rimwe nerimwe kugovera kuzadza nekugadzirisa makomo.
5. Shandisa pasi ne yolk, nibho neforogo uye gadzira kwemaminitsi makumi matatu pa 185 degrees.

Push pastry ne cheese

Push pastry ne cheese inoshandiswa nyore nyore uye yakashandiswa yekugadzira zvikafu zvinonaka uye zvepakutanga. Vanogonawo kushandiswa neti yekambani huru. Cheese inogona kushandiswa kana, iyo inonyunguduka zvakanaka uye inofadza zvinyoro zvinonaka. Zvakajairika zvikuru zvichava michina ne suluguni mukati.

Zvisungo:

• suluguni 300 g;
• hlama isina mbiriso - 500 g;
• yolk,
• mbeu yesame.

Kugadzirira

1. Dzvitsa rutivi rwemugumo wakagadzirwa, shingairira zvishoma.
2. Dura mukanyiwa kuti uite zvimedu, uise mumwe nomumwe patafura yechizi uye uise mitsetse.
3. Iva nemafuta uye yolk uye usasese mbeu yeesame.
4. Bika kwemaminitsi 20-25 pa 180 degrees.

Chirungu cheputi ne ham uye cheese

Mapepa anogadzirwa nemafuta asingasviki anogona kuwedzerwa zvimwe nekushandura kuburitsa kwezvigadzirwa zvemiti, kuisungira nezviduku. Kunakidza kwakadaro kunonyatsonaka kudya, mukanyiwa hauna kupera uye kuzadzwa hakuputsi. Iwe unogona kushandisa chechi yakasvibiswa, ham zviri nani kutora zvakanakisisa, pasina mitsipa.

Zvisungo:

• hlama - 400 g;
• toast cheese - 6 pcs;;
• ham - 250 g;
• yolk, sesame.

Kugadzirira

1. Bvisa poda uye ugovane muzvimedu zvakakura, zvishoma zvishoma cheese.
2. Isa pamucheto webasa rekutanga kutanga rutivi rutsvuku rwehusi, pamusoro petizi uye mupumburu nemakumbo, kumira kumativi.
3. Ita pasi nejecha, shandisa nesame uye gadzirira kwemaminitsi makumi matatu pa 185 degrees.

Nyokwe dzakabikwa dzakagadzirwa nemafuta

Kana pasina nguva kana mukana wekubheka chigadzirwa, iwe unogona kugadzirira kurapwa mune ganda rinopisa. Nyokwe dzakabikwa dzakagadzirwa nemafuta uye nyama inonaka uye inogadzira zvakakurumidza. Chigumisiro chikafu chinotapira nekuzadzwa kwejubheri uye chinonhuwira chinopisa chrispy shell.

Zvisungo:

• 250 g hlama;
• minced chicken - 200 g;
• munyu, pepper, curry powder;
• mafuta ezvirimwa - kunyanya nyama yakakangwa uye pie.

Kugadzirira

1. Fry in nyama yakasungwa, kusvikira yakagadzirira, nguva nemunyu, pepper uye curry, chill
2. Gurai mukanwa mu 4 mavara, muparidze kuzadza, uye makachengetedze makomo zvakanaka.
3. Fry pane zvishoma zvehotela kusvika kumativi akaoma.