Fried pie ne sorrel - chikafu chechikafu chekuRussian cuisine, iyo inogadzirirwa nomufaro mudzimaikadzi wezhizha ose kuti afadze mhuri yavo. Munhu wese ane zvinyorwa zvake zvekubika iyi inonaka yemabikiki, asi tinoda kugoverana newe nenzira dzinoverengeka dzakaratidza kuti kunyange vatangi vanogona kushandisa nyore nyore.
Recipe ye pie yakabikwa ne sorrel
Zvisungo:
- shuga - 80 g;
- upfu - 890 g;
- kusarudza egg - 2 pcs;;
- mukaka - 490 ml;
- mafuta emiriwo - 110 ml;
- mbiriso - 10 g.
Kuzadza:
- sorrel - 2 bunches;
- shuga - 105 g.
Kugadzirira
Misi inopisa, kuputsa mbiriso mukati mayo nekukandira tsinga yehuga. Apo mabhubu anoonekwa pane chipanje, onai mazai akarochwa nemafuta ezvemichizha. Zvishoma nezvishoma dururira muupfu, guranya mukanyiwa uye ugonyatsoibaya nemaoko ake. Sorrel inoshambwa, kuzununguswa, kupwanyika nevha uye kusanganiswa nehuga. Kubva pahupfu, tinogadzira zvingwa, tiisa zvisikwa zvakasvibirira uye tiumbe zvigadzirwa. Iye zvino fry pirozhki ne sorrel ye mbiriso inodya mumafuta emiriwo.
Recipe ye pie yakabikwa ne sorrel
Zvisungo:
- cream yakasviba - 10 ml;
- kusarudza egg - 2 pcs;;
- kefir 2,5% - 215 ml;
- shuga, soda uye munyu - 5 gramu chimwe nechimwe;
- upfu - 615 g.
Kuzadza:
- sorere - 115 g;
- shuga - 60 g.
Kugadzirira
Muchidimbu, gura mazai, kandai munyu, soda, shuga uye muduruke mumhepo yakachena yefir. Zvadaro, wedzera mukiki wakasviba uye funganya. Zvishoma nezvishoma dururirai muupfu uye bvisai mukanyiwa unoiswa nemaoko enyu.
Sorrel inoshambwa, yakaomeswa, yakagadzirwa zvakanaka uye yakafukidzwa neshuga. Maoko akasaswa neupfu, anobvarura pundu duku, tinogadzira keke uye tigozadza zvisikwa zvakasvibirira. Tinochengetedza mitsetse, tinoita ruvara runotapira uye tinokurumidza kuisa pafuta yemafuta. Saizvozvowo, tinosangana nezvinhu zvose. Zvinyorwa zvakagadzirwa zvakagadzirirwa pamucheka wepapu uye promakivaem kuti akawana mafuta akawanda.
Fried sweet fried with sorrel
Zvisungo:
Kuedza:
- cottage cheese - 505 g;
- evha chisarudzo - 4 pcs;;
- soda - 5 g;
- shuga - 20 g;
- upfu - 115 g.
Kuzadza:
- sorere - 115 g;
- shuga - 60 g.
Kugadzirira
Cottage cheese uswa nemazai, kuwedzera shuga, soda uye zvishoma nezvishoma uise hupfu. Isu tinodonha bundu rakanyorova, rongurure kunze uye ucheke mabhiriji negirazi.
Sirafu inoshambidzwa, inogwedezwa, yakagadziriswa nechepa uye inosanganiswa nehuga. Chidimbu chimwe nechimwe tinoisa zvimwe zvezvisikwa zvakasvibirira, kubvarura mitsetse, kupa mapei maitiro aidiwa uye fry iwo mumafuta akawanda emafuta.