Nzira yekubvisa nyerere mumagetsi - nzira dzinoshanda zvikuru

Zvakakosha kugadzira mamiriro ezvinhu akanaka ekukura zvirimwa mumagetsi. Insecting zvinogona kukonzera kuparara kwezvirimwa, izvo zvichanyanya kuderedza chibereko. Iwe unoda kuziva kuti ungabvisa sei masvosve mumagetsi, sezvavanokurumidza kupararira, kuparadza zvose mumugwagwa wavo.

Zvinokuvadza kubva kumasvosve muzvinomera

Muchibhedhi, masvosve madema anowanzoputira, anoparadza mbeu yemichero nemichero. Kana iwe usingarwi nenyuchi, iwe unogona kurasikirwa kusvika kusvika 45-65% yezvirimwa. Kuti unzwisise kana zvipembenene zvinokuvadza mumagetsi, zvakakosha kuziva kuti chii chichaitika kana hapana chakaitwa:

1. Nemhaka yekuvakwa kwemiti, midzi yezvirimwa inotambura.
2. Kana iwe usingadi kubvisa masvosve, nokukurumidza aphid ichaonekwa zvakare mumagetsi.
3. Zvipembenene zvinotakura zvirwere zvakasiyana-siyana.

Nzira yekubvisa nyerere kubva kuzvinomera zvinowanikwa nenzira dzakawanda?

Kune nzira dzakawanda dzinobatsira kurwisa zvipembenene. Ive yakashandiswa kwemakore anopfuura gumi nemaviri, saka kubudirira kwavo hakugoni kuve nechokwadi. Kana iwe uchida kuziva kuti ungabvisa zvachose masvosve mumagetsi, zvino nyatsoteerera kune nzira dzakadaro:

1. Garlic. Kuti utsungirire dambudziko racho, unogona kukanda zvidhori pane grater, kuvasanganisa nehuni chips uye kusasa anthill. Imwe nzira yekushandisa midzi inopisa ndiyo yekubika kuputika: pfuura musoro wegoriki kuburikidza nepepanhau uye uiendese kubhodhi remvura. Kumanikidzira zuva uye mvura nzvimbo iyo pane kuungana kwevashanyi vasingadiwi.
2. Jam. Tora bhodhoro raipurasitiki, rachera pasi uye gadzirisa mukati mukati mejamu kana sirasi. Isa chigadziko pedyo nechekare uye uchisiye kwemazuva mashoma. Masvosve anokwira mukati mehombodo anonamatira, uye achangovadururira nemvura inopisa.
3. Kerosene. Kuti ubvise zvipembenene mumagetsi, iwe unogona kuparadzanisa sarudzo inobva pafosheni. Muchengete remvura, wedzera 2 masupuniki epafosheni. Mhinduro inoguma inogona kusvibiswa uye kunwisa mvura yakasuruvara uye nzira.
4. Herbs. Zvinoratidzirwa kuti zvipembenene zvinotya kunhuhwirira kwekurota, mint uye gavakava, saka zvinokwanisika kuputsa mbeu idzi munzvimbo dzekuunganidza kwavo.
5. Mbatata. Masvosve haagoni kugadzira starch, saka, kuti uchengetedze zvipembenene, unogona kushandisa mbatata kana kuti midzi pachayo, iyo inofanira kupwanyika, uye yobva yawedzerwa kuva nyerere.
6. Kubika mvura. Nzira yakareruka yokubvisa dambudziko iri mumagetsi ekushandisa ndiyo kushandisa mvura inopisa. Izvo zviri nyore: dururirai litari yemvura inotonha mumvura.

Amoniya doro kubva kune ants mu greenhouse

Kuti ubvise zvipembenene uye kwete kukuvadza zvinomera nevanhu, unogona kutora mhinduro yakasimba yeammonia. Usashandisa zvakanyanya kuve ammonia kubva kumasvosve mumagetsi, nokuti zvinogona kukonzera kupisa kweganda uye mucous membrane. Kupfeka magasi, goggles uye mask musati watanga basa. Zvakakosha kusavhara suo mu greenhouse. Ammoniacal doro kune ants mu greenhouse inogona kushandiswa nenzira dzinoverengeka:

1. Bvisa ammonia mumvura, uchifunga kuti 5 malita emvura anofanira kuva 2 tbsp. spoons. Neine sarudzo, dururira mitsipa uye nzvimbo uko mune zvakawanda tunnels.
2. Iwe unogona kutora shangu inobata zvakanaka mvura, inonyorera mumhinduro inoratidzwa pamusoro apa, uye uvhare murwi wemiviri.
3. Imwe nzira yekubvisa masvosve mumagetsi inopisa mbeu. Kugadzirira mhinduro, wedzera 10 ml yemamoniya mu 10 malita emvura. Kurongeka kwakadaro kunoitwa nekudiridza pasi pemudzi. Nokupfira mate, kuwedzera 3-4 mamwe st. tablespoons shuga. Ita kuti usaparadzwe zvachose uye utarise michero.

Mushonga unopikisa ants mumagetsi

Imwe yenzira dzekare kare yekurwisana nevasina kugadzwa dzinosanganisira kushandiswa kwezviyo zvinodyiwa - pyshenki. Iyi nzira ine zvakawanda zvinobatsira: chibereko chacho chinogona kutengesa uye chakachengeteka, kunze kwekuti chave chakasikwa, saka mbeu hadzikuvadzi. Kana iwe uchida kuziva kuti ungagadzirisa sei masvosve mumagetsi echitubu nekubatsira kwepysanka, ipapo zvinhu zvose zviri nyore - zvinofanira kudirwa pane imwe nzvimbo. Zvipembenene zvichadya zviyo, uye zvichafa, sezvo dumbu ravo risingakwanisi kugadzira rump.

Boric acid kubva kune ants mu greenhouse

Pakati pevanhu vanogona kurwisana, boric acid inomira kuti ibudirire. Zvakakosha kufunga kuti vana uye zvipfuwo hazvifaniri kufambidzana naye. Kune nzira dzakasiyana-siyana dzingaita sei kubvisa masvosve mumagetsi eine boric acid:

1. Pakati pemakumbo uye pamusoro payo pachavo zvakakosha kudururira boric acid .
2. Kukurudzira zvipembenene, zvinokurudzirwa kushandisa zvimwe zvimwe zvinoshandiswa. Sakanya 50 ml yemvura, 50 g yehutu yakakura uye 5 g ye boric acid. Dururirai sarudzo yakagadzirirwa mumashizha kana zvimwe zvinenge zvakafanana uye muzviise munzvimbo dzakakonzerwa nenyuchi mumagetsi.
3. Iwe unogona kubika uye nyama dzine chepfu dzine chepfu, iyo inenge 100 gramu yepasi pasi, uwedzera 1 teaspoon ye boric acid. Gadzira mabhora maduku uye ugovaparidzire pazvinomera. Iyi nzira inokurudzirwa 2-4 dzimwe nguva mumwaka.

Soda inopesana nemasikirati mu greenhouse

Pakati pezviito zvakakurumbira zvekurwisa zvipembenene mumunda uye mumagetsi, soda-based products zvakakurumbira. Usatya kuti zvingave zvichikuvadza pasi, nokuti mari yakashandiswa ishoma. Kune maverengi mapeji uye zvinoshandiswa zvakanakisisa zvinosanganisira:

1. Tora chirongo chine mabhii maviri, uzadze ne 2 tbsp. spoon ye soda uye inodururira mvura inodzika. Bvisa zviri mukati uye udururire zvose muhumwe. Tarisa kumusoro nepasi kana kuvhara nedzimwe zvinhu zvakakomba kuti uvhare kusviba kwe okisijeni.
2. Soda kubva kune ants mu greenhouse inogona kusanganiswa nehupfu yehuga uye ichi chisanganiswa chinofanira kusaswa nechinomwe. Kunaka kunokwezva zvipembenene, uye soda ichavauraya.
3. Kubvisa zvipembenene zvinokwanisika, uchishandisa kusanganiswa kwe soda nevhiniga. Kutanga iwe unofanirwa kuita rutanda netsvimbo muimba yemuvhiri, koro kadiki uye udira soda mukati mayo. Pamusoro nevhiniga. Mushure mokuguma kwekuita, shandisa murwi pamusoro pepasi kuti uwane chinangwa chaunoda.

Vhiniga kubva kumasvosve muzvinomera

Mune chimiro chayo chakachena, vhiniga inokuvadza kune zvinhu zvose zvipenyu, saka inogona kushandiswa kuchengetedza zvirwere. Nekugadziriswa kwekusanganiswa kunobudirira kunofanirwa kusanganisa zvakaenzana zvakaenzana nevhiniga 9% nemafuta yemafuta. Sakanidza zvose zvakakwana uye udururire musanganiswa mukati mechikara. Ogorodniki, uyo akawana nzira iyi, anotaura kuti mishonga yevanhu kubva kune ants muvhiniga-based greenhouse inobatsira kurarama nemapukisi mumazuva maviri.

Zvinodhaka kubva kune ants mu greenhouse

Izvo zvipfeko zvine zvigadzirwa zvakasiyana- siyana zvakagadzirwa kurwisa zvipembenene uye zvinogona kugoverwa mumapoka akadaro:

1. Gels refu. Vakawanda, vasarudza kuti vashandise kupisa kubva kumasvosve, simira pane sarudzo iyi, iyo inoshandiswa pakuwana chinhu chikuru mumuviri. Shandisa giro zviri nani muchero usati wasima. Chirwere chimwe nechimwe chine mirayiridzo yake yekushandisa.
2. Powders. Kugadziriswa kwezvipembenene mumagetsi zvinodururirwa munzvimbo yekusanganiswa kwezvipembenene, kutanga kugadzira zvinyorwa zvinenge masendimita 4 kubva kumusoro, bhaite inofanira kusaswa nepasi.
3. Crayons. Imwe nzira yakajairika ndeyekuti ibvise sei zvipembenene zvinoshungurudza mumagetsi - kushandiswa kwamakrayoni anobva kunhuhwirira inonyangadza. Mushure memavhiki maviri, zvirwere zvinofanira kupera. Vanofanira kutora mitsetse pamapuranga ndokuvadzikisa munzvimbo dzekukura kukuru kwezvipembenene.