Cream mukaka haisi kungobatana chete kunobatsira kuchengeta zvikamu zvekaka pakati pavo, asiwo ruzivo rwekunakidza runogona kusiyaniswa pakuchengeta kwako. Takasarudza kuita bhanki yebhanana kwekateketa , iyo inoshumira vose vanoda zve exotics.
Chokoti-bhanki ekakani
Nheyo yechiramu iyi, kuwedzera kune mafuta anowanzogara, uyewo maruva anocheka cheki, nokuti kunyange iyo yakaoma yakawanda inosviba mumuromo.
Zvisungo:
- cream cream - 480 g;
- bhotela - 65 g;
- bhanana - 2 pieces;
- shuga yeupfu - 115 g;
- chocolate paste - 210 g.
Kugadzirira
Paunenge wakamirira bhotela kuti usvike kumusasa wekamuri, bvisa mabhanana uye unganidza mbatata yakasvikika ne cream cream. Musanganisi pahuwandu hwechimbichimbichika chipukanana bhanani nehupfu yehuga, zvino tanga kuwedzera chikamu chemafuta akanaka uye chocolate. Yakagadzikana inokonzerwa nekrime chill usati waiisa pane bhisiki.
Yakawanda-yakasviba-bhanana
Zvisungo:
- kottage cheese - 265 g;
- yoghuti - 85 g;
- uchi - 25 ml;
- bhanana - 1 pande;
- vanillin - 1/4 tsp.
Kugadzirira
Iwe usati waita bhanki, sula kottage cheese kuburikidza nesueve yakanaka kuitira kuti uite kuti uve mutezo wakafanana-uwandu. Whisk the cottage cheese ne yogurt uye bhanki yakakoswa, wobva wawedzera vanillin neuchi, dzokazve kurova kusvikira iwe uchinge uine maitiro akajeka.
Seroki yakasviba nekhanani yebhanke
Zvisungo:
- bhotela - 65 g;
- kirimu yakasviba - 115 g;
- bhanana - 1 pande;
- shuga yakakosha - 355 g.
Kugadzirira
Shandura bhotela mukikiki ine chidimbu cheshuga yakasvibirira. Ita bhanani uye uwedzere puree ku-cream cream. Dururira mumuchero wakasviba musinganzwisisi kuputika, uye wobva wawedzera svirusi yakasara yakasara. Apo kamuri inova yakafanana, inotonhorera uye shandisa sezvinorayirwa.
Banana cream yebhasikiti
Chimwe chinyorwa chechiedza chekamu yakagadzirirwa kuputirwa kamu cream butter and cream cheese ichave iyo yakanakisa kudonha nekuda kwekatekesi nema biscuits.
Zvisungo:
- shuga yeupfu - 320 g;
- mafuta - 90 g;
- cream cream - 165 g;
- banana - 1 pc.
Kugadzirira
Ita bhotela kuchipisa chemukati, uye ozotanga kuifukidza muzvikamu, uchidururira hupfu hwegorosi kuburikidza nesheve. Bhanana inopisa mu puree uye yowedzera kune mafuta anogadzirwa. Usamisa musanganisi, uwedzere maitiro ekizizi cheki. Kamuki yakagadzirira, mushure mokunge mawana kufanana, inotonhorera uye inogadzika pamabhisikiti.