Iyi gaka rinoshamisa rinotarisa uye rinonaka rakagadzirirwa nyore nyore. Uye iyo yakanyanya kunyanya ndeyekuti kubika iwe unogona kushandisa chero pfupa yekutora kwako. Inogonawo kugadzirirwa nemichero yekuzadza uye pasi pekamu. Nokudaro, nguva imwe neimwe, kubika nenzira itsva, iwe uchawana zvingwa zvakasiyana zvachose, kwete zvishoma kudonana.
Cake "Mutariri" kubva pahove yakabikwa
Zvisungo:
- mvura - 1.5;
- upfu - zvinhu zvishanu;
- margarine - 200 g;
- mazai - 6 pcs;;
- cream yakasviba - 500 g;
- shuga - zvinhu zvishanu;
- chokoti - 200 g.
Kugadzirira
Iyo keke yekake yekake inobikwa nyore nyore. Muchipupe, svetesa mvura ne margarine, wodira muupfu usina kubvisa moto. Shingairira kusvikira yunifomu. Bvisa pani kubva padareti, bvumira kuti utonhorere zvishoma. Wedzera mazai uye whisk ne whisk. Uchishandisa siriniti chaiyo kana mapepa akawandisa, isa chidimbu chehadzi yakavharwa nechechi pamateyi ekubika. Bika tsvimbo kusvikira dzasvibiswa. Nokuda kwekamuki, whisk zvakanaka nemuvhenganisi wekrimu yakasviki uye shuga. Zvimwe, dhidza tsvimbo mukamu uye upararire pane imwe nzvimbo yechipfuva, seyendarama chaiyo. Kana kamurosi yakasara, uadire pamusoro pekeki yako, shandisa chikwereti chagrated.
Imwe nzira yekubika keke "Pileup"
Zvisungo:
Kuedza:
- kirimu yakasviba - 200 g;
- mazai - zvidimbu zviviri;
- margarine - 200 g;
- upfu - zvinhu zvitatu;
- munyu - 0,5 tsp.
- baking powder - 2 tbsp. spoons.
Nokuda kwekuzadzwa nekamuti:
- cream yakasviba 30% - 600 g;
- shuga - 8 tbsp. makapu;
- makate cherries ane makate pasina mashizha.
Kugadzirira
Margarine akacheka mumakumbo maduku uye achizora neupfu, kubika munyu. Uyezve wedzera mazai nemukaka wakasviba uye knead poda. Inofanira kuva yakanyorova. Bvisa iyo kwemaawa maviri mufiriji. Cherry inobva mubhodhoro ndokuiisa pamusoro pecolander kuti iwane jisi. Apo bundu rinopindirwa, zviparadzanise muzvikamu 15 zvakaenzana. Chikamu chimwe nechimwe chinopenya mumutsara, pamucheto wakazara, uise cherry, ipinde mukati mehubhu uye uvhare kumativi. Ivhara pani nemapepa chaiwo uye uise ma tubes pairi nechisungo pasi. Preheat ovini kusvika kune madigiri 180 uye gadzira kwemaminitsi makumi maviri kusvikira mabhute ari endarama. Apo mabhuti ari akagadzirira, vaise pahwendefa repepa uye bvumira kuti itonhorere.
Sakanidza mukiki wakasviba nehuga kusvika hutete. Panzvimbo yakadzika, isa ma tubulu ne piramidi mumitsara ye 5-4-3-2-1. Nheyo imwe neimwe yakanyatsorongedzwa nekamu. Bvumira keke kuti imire maawa akawanda mufiriji kuti idzike.
Iropepeti yekake "Stallion" kubva pachigadziko chegadhesi nemichero yemichero uye maapricots akaomeswa
Zvisungo:
- mvura - 1 chinhu;
- upfu - 1 chinhu;
- mazai - 5 pcs;;
- margarine - 250 g;
- cream yakasviba 450 g;
- shuga yeupfu - 1 chinhu;
- munyu;
- prunes - 100 g;
- apricots dzakaomeswa - 100 g;
- Warnnuts - 100 g.
Kugadzirira
Muchikwata chiduku, bira mvura, wedzera margarine uye funganya. Apo musanganiswa uchitanga kubika, wedzera kuveveza kwemunyu, upfu uye kusanganisa whisk kusvikira yakanyorova. Zvadaro gadzira pamusoro pemhepo inopisa, uchikurudzira nguva dzose ne spatula kwemaminitsi mashanu. Bvisa pani kubva kumoto uye kunotonhora. Muchidya chinopisa, kuwedzera imwe mazai pane imwe nguva, kufunganya nguva dzose nemusanganisi. Iyo hafu inofanira kunge isinawo mvura. Fukidza pani nemvura uye fukidza nepepa yakakosha yekubika.