Hapana vanhu vasingadi masipirisi, uye kunyanya zvitsva zvekugadzirira. Chimwe chezvinhu zvikuru zvekubikwa kupi zvako, kana iri keke, pie kana keke - isamu. Izvo zvinotapira zvakanyanya zvichava, zviri nani zvichava ndiro yako. Nokudaro, zvakakosha kuti ugadzirire zvakanaka.
Mapapiro emuchero anogona kuva mazhinji, asi zvichida yakanyoro uye yakasikwa-yakisi nemarudzi akasiyana-siyana, atichakuudza nezvazvo.
Sirikamu okisikiti
Kana uchida kubika, somuenzaniso, muzinga weuchi, tichagovera ruzivo kuti tingagadzira sei kamuti iye achazadza zvakakwana kake yako.
Zvisungo:
- cream yakasviba - 800 g;
- mafuta - 200 g;
- shuga - 1 girazi.
Kugadzirira
Cherechedza kuti zvose zvinoshandiswa zvinofanira kunge zviri kutonhorera uye mafuta anonyorera zvishoma. Tinozvibatanidza ne shuga uye tichikuya kuti tive nehuwandu hwakafanana. Mushure mezvo, tinotanga muhutu hwedu hwakaoma, asi kwete zvose kamwe chete, asi imwe yepuniki, kusanganisa mutsva unogadzirwa zvakanaka, kuitira kuti zvakare tive nehuwandu hwakawanda. Apo chinenge chichida chinogadziriswa, kirimu yakagadzirira.
Creamy cream with gelatin
Mhando iyi yemakisi yakakoshawo nokuda kwechingwa nemafuta, asi humwe hukuru hwekugadzira gelatin ndeyekuti inofanira kushandiswa pakarepo, pasina kuisiya kunyange kwenguva pfupi.
Zvisungo:
- kemukari ye 35% mafuta zvinokwana - 500 g;
- gelatin - 1 paket;
- uswa hweupfu - 150 g.
Kugadzirira
Ita gelatin mu 0.5 makapu emukamu uye uende kwemaminitsi makumi mana. Munguva ino, gelatin inofanira kuvhara, shure kwaizvozvo ndiro ndiro iyo inofanira kuiswa mumudziyo wemvura inopisa mumvura yekushambidza nemvura uye inokurudzira kusvikira yapera zvachose. Zvino regai itonhorere zvishoma.
Zvasara zvekristi zvinofanira kurohwa nemusanganisi kusvikira hutema, hutu hwemapuranga hukaumbwa, uye zvishoma nezvishoma uwedzere shuga yakakoswa kwavari apo uchiramba uchirova, uye uduruke gelatin inononoka mucheka. Kushanda kwako kwakagadzirira, asi inofanira kunge yakasununguka kubvisa tora ye gelatin. Iwe unogona kuita izvi nenzira dzakawanda, somuenzaniso, kuwedzera ½ jisi rearamisi kune kamuti, uchawana marisi e-orange, uye kana ukadira mukati maro 1 kipuniko chekognac - ipapo brandy. Asi, mumitemo, munhu wese anogona kusarudza kunhuwira kune zvaanofarira.
Creamy yoghurt cream
Zvisungo:
- kamufa 30% mafuta ane zvigadzirwa - 1 chinhu;
- yoghurt - 1 item;
- shuga yeupfu - 6 tbsp. makapu;
- kuwedzera kwekamu - 1 sachet.
Kugadzirira
Sakanidza kamuki nemusanganisi, zvishoma nezvishoma uwedzere shuga yehupfu kwavari. Zvadaro tumira iyo yakasvibirira kusvika kune kirimu uye ikarove zvakanaka zvakare. Kune izvi mashoma, wedzera yogurt, uye fungisisa zvakazara. Chiedza chako uye gorozi rakanyatsogadzirira, zvakakwana pakugadzira mabikira nemichero kana kuti kunonatsa sponge cakes.
Chokoti kamu cream
Zvisungo:
- kemukari kwete pasi pe 35% mafuta anogadzirwa - 400 ml;
- chokoti chakaipa - 200 g.
Kugadzirira
Chokoti yakakuya, kamuti yakadururirwa mupani uye inopisa, asi iva nechokwadi chokuti haatangi kuvira. Wedzera chokoti yakashungurudzika kune kamurikisi uye iite kuti iite, ichienderera kupisa mashoma pamoto.
Zvadaro bvisa chipupe ichibva mumoto, asi ramba uchikurira kusvikira chokoreti yose yakanyunguduka zvachose. Rega itonhorera kutonhorera yekutora uye uiendese kune firiji kwemaawa maviri. Mushure meizvi, shandura kirimu nechokoti mujikisi yemuchina uye urove kusvikira kamu cream yakasikwa. Kamu cream yakagadzirwa inogona kushandiswa pakuzadza confectionery, kana se dessert yakasununguka nemiti kana michero.
Protein-cream cream
Zvisungo:
- kirimu - 1 chinhu;
- evha vatsvene - 4 pcs;;
- shuga - ½ tbsp.
Kugadzirira
Whisk the squirrel pamwe nemuvhenganisi kusvikira unhu hwakakura hunowanikwa, zvino ramba uchinge whisk, uwedzere shuga uye, pakupedzisira, kamu cream. Ramba uchirova kusvika uwandu hukava yunifomu uye yakaoma. Kana iwe uchida, iwe unogona kuwedzera kaduku kaduku kavanilla kune kamuki uye uchishandise kuti uwedzere mamwe mashokiti.