Mishonga matsva inonaka, inobatsira uye inowanikwa. Izvozvo zvingaita sokuti rimwe bhomba duku - uye zvakawanda zvakanakira!
Mumwe nemumwe wenyu aifanira kutenga rosemary kuti awedzere kune imwe imwe ndiro. Mushure mokubika, boka remavara rinopera mufiriji yako kwemavhiki, mwedzi, rima, rinoshandura rima, uye rinotanga kuchema zvishoma mumutsara wako masikati, uchiziva kuti zuva riri kuuya uye iwe ucharirasa, uye rakakosha zvikuru anogona kuita.
HAPANA IYE muhupenyu hwako, usaita izvi zvakare. Kana iwe uchiri ne rosemary, shandisa imwe yezviyeredzi zvinotevera kuti uzviwane kubva firiji mukati mako mudumbu. Uye akazviita pakarepo pazvinogona.
1. Mashizha emuRommary anobatsira kuita kuti kunhuhwirira kwemaorivhi kunakidze.
Bvisai mashizha kubva kumatavi, vauchenese zvakakwana uye muapise. Uyezve wedzera rosemary mumudziyo une maorivhi (kana kuti mafuta anodikanwa). Ramba uri mufiriji. Sezvazvinodiwa, tora mashizha ugovawedzera sekupfeka saradi, muto, miriwo. Kunyanya kunonaka rosemary inoita marinades.
2. Wedzera rosemary kune bhotela uye ushandise kuita sandwiches.
Chingwa nehotela uye zvinonhuwira zvemishonga zvinonaka kwazvo. Kuti ugadzirire kuwanda kwechikwata, sanganidza bhotela nemavhedhi akaomeswa uye akachekwa, garlic muhupfu uye mafuka epepuru tsvuku. Izvo zvikamu zvinogona kusanganiswa neruoko kana ne-blender - kune uyo kusagadzikana kwakafanana.
3. Yogurt ne rosemary sekuzadza sandwiches.
Nezvo, iyo nyoka iri nyore, asi nekunaka kwezororo.
Nokuda kwechitsuwa chamunoda:
- 2 zvingwa zvakabikwa zvechingwa;
- zvidimbu zvehutu;
- 1 slice yechizi;
- 2 zvikamu zvebhekoni;
- 1 tomato akacheka muzvimedu;
- ¼ avocado, yakatswa;
- greens kana kabichi (kana zvose zviri zviviri);
- 1 - 2 tsp. mustard.
Nokuzadza, gadzirira:
- 2 tbsp. l. mafuta yakakodhi yogurt;
- ½ yevhu rosemary sprig.
Yogurt neRomary inosangana mune imwe ndiro. Itai kuti huwandu huve huwandu hwechimwe chikamu chechingwa, uye imwe - yemasitadhi. Wedzera zvimwe zvigadzirwa nenzira yaunoda, uye unakidzwe!
4. Wedzera rosemary kune marinade apo uchibika nyama.
Muchoto, huku inochinja goridhe uye inotyisa. Chinhu chikuru ndechokuziva nzira yakakodzera yekugadzirira kwayo.
Zvigadzirwa zvemononi-rosemary marinade:
- ½ mukombe wemukaka kana yogashi asina mafuta;
- ¼ mukombe wamaorivhi;
- ¼ mukombe yemuori wemamuro;
- 2 tbsp. l. mashizha makuru-akatemwa eRomaryary;
- 4 chopped cloves of garlic;
- 2 tsp. zest;
- ¾ tsp. cayenne pepper;
- 1 tsp. munyu.
Sakanidza zvose zvinoshandiswa kusvikira zvinoshandiswa. Mariri, dururirai huku uye muvhare. Zvokudya ne marinade zvinotumirwa kunotonhora kwemaawa maviri nematanhatu.
Kuti uite chingwa chinopisa, iwe unoda:
- ½ cup corn corn;
- ¾ mukombe wakakangwa zviyo;
- ½ cup grated cheese;
- ¼ mukombe mafuta;
- 2 tbsp. l. salt;
- 3 mazai makuru;
- munyu;
- pepper.
Cheese pamwe nehupfu yekorosi, flakes, batare, munyu, pepper, fungai mumudziyo usina kudzika. Whisk mazai mune imwe ndiro. Bvisai chicken kubva firiji, regai marinade akawandisa aende. Dhadza nyama nyama yekutanga muzai, uye mushure mekunyanganisa kwekudya uye cheese. Bika muchoto kwemaminitsi makumi mana kusvika ku45, asi zvisati zvaitika, regai chicken brew ive nemaminitsi gumi nemashanu.
5. Unoziva here kuti nekoko uye rosemary sauce, huku huchava nani?
Kugadzira chikafu ichi iwe uchada zvinotevera:
- mazamu ehuku;
- 2 tsp. chopped garlic;
- 2 tsp. akacheka sauce shirucha;
- 2 tsp. mutsva yakapwanyika rosemary;
- 2 tbsp. l. juice juice;
- 2 tbsp. l. mafuta omuorivhi;
- ¼ mukombe we yogurt.
Sakanidza zvose zvinoshandiswa zvakanyatsonaka. Mune ndiro yakakura yakawanda, isai mazamu ehuku. Vhura chifukidzo kana firimu yekudya uye uise muchitonhora kwemaawa maviri - 4. Apo chicken promarinuetsya, chiisei muchoto, kumusoro ne marinade. Bika ndiro iyo inofanira kunge pa19 degrees. Ikoko ichave yakagadzirira munenge makumi mana nemaminitsi makumi mashanu. Nenguva ino, inofanira kunge yakatova nekutenderera kwegoridhe.
6. Rosemmary anozivawo nzira yekuvandudza kunakidza kwechikafu.
Zvinhu zvinodiwa:
- ¾ mukombe nemapuniki manomwe. l. mafuta omuorivhi;
- ¼ mukombe shredded mapazi eRomary;
- steaks;
- munyu;
- pepper;
- 6 chopped garlic cloves.
Muchikwata chiduku, tsvina ¾ magirasi emafuta uye mudururire rosemary. Mirira kusvikira mafuta atanga kuputika, uye oibata mumufananidzo uyu pamoto kwemaminitsi mashomanana. Ziva zvakanaka uye rega iite. Iyo nguva refu rosemary ichava mumafuta, zviri nani kuravira.
1 tbsp. l. mafuta eorivhi akachena uye munyu kuti ushandise kubata nyama. 2 tbsp. l. kupisa mafuta mumafuta anopisa. Kwemasekondi mashomanana fry the steak kubva kumativi ese uye uende nayo kubhokisi rekucheka. Kune vakasara 4 tbsp. l. mafuta iyo garlic pamusoro pehuni kupisa iyo inoshanduka bhuru. Mushure mokunge mazvitsaura, shandisai mafuta muimwe mudziyo. Goroka uduke muzvimedu uye uzviise muzinga rinopisa, mafuta nemarlic butter, uye rosemary mafuta kudira nyama kubva kumusoro. Roast kusvika kuchidiro chaunoda chokugadzirira. Usati washumira, unogona kupfekedza steak ne itsva sprig rosemary.
7. Rosemary inobatanidzwa nemiriwo yakabikwa.
Edza, somuenzaniso, kugadzirira kudya kwakadaro:
- 1 cup cup olive;
- 2 diced eggplant;
- 6 zucchini, yakatswa;
- 6 karoti yakatswa nemugs;
- 3 - 4 yakapwanyika eiii;
- 6 yakanyatsogurwa garlic cloves;
- 2 magirazi emvura inopisa;
- 4 mapuritsi e rosemary itsva.
Pisa mafuta muhombodo uye fry mairi miriwo yese ye2 - 3 maminitsi. Wedzera mvura, zvinonhuwira, rosemary. Ika iyo ndiro kusvikira miriwo inonyorera, uye inoshumira pakarepo.
8. ... uye nezvibereko!
Kana iwe uri mune firiji, kunze kweRomsemary, vamwe vaviri kwete mapeachisi anonaka pane ose ari kumativi ose, usaora mwoyo uye uzvikanda kure. Maminetsi mashomanana muhovheni nehuga, uye izvi zvinoshandiswa zvinoshanduka kuva dessert yakakwana.
Kugadzirira kunokosha kugadzirira:
- 2 mapekisi, akachekwa nehafu, akaiswa;
- 2 tbsp. l. shuga (zvichida - maronda);
- 2 matavi eRomaryary;
- mvura.
Ovheni inopisa kusvika kuma2 degrees. Mazamuro eRomaryari akaisa pasi pasi pemudziyo, uye kubva kumusoro akaisa peaches nechepamusoro. Fwanya chibereko nehuga. Wedzera mahwende mashomanana eRomary uye 2 - 3 tbsp. l. mvura pamusoro pevharo. Ika peaches pamaminitsi makumi maviri nemashanu kusvika makumi matatu kusvikira chibereko chinononoka, uye shuga inoshanduka kuva sirasi yakanaka yegoridhe.
9. Edza kuwedzera rosemary kuholiflower.
Ikai kabichi kuitira kuti inonyorera zvishoma. Gurai mu inflorescences uye fry zvishoma. Girai michero yekakichi nemafuta emuorivhi, wedzerai mashizha eRomary, uyewo mavhavha akachekwa ekeki. Isa muchoto pa2 degrees. Ika kweka makumi maviri kusvika pamaminitsi makumi matatu. Yakaitwa!
10. ... kana mu mbatata yakabikwa.
Iyo ndiro yakagadzirirwa zvakafanana kune yapfuura. Mbatata inofanira kudonhedzwa uye kusungirirwa, uye zvishoma zvishoma zvakabikwa. Usati watumira iyo kuchoto, ndiro iyo yakakanyiwa nemafuta emuorivhi, yakasaswa nejikiki, mashizha emarine uye zvimwewo zvekudya, kuvira. Yakabikwa 20 - 30 maminitsi - isati yatenga kutengesa kwakanaka kwegoridhe.
11. Edza zvakare mbatata yakadaro uye ude nayo nemoyo wako wose!
Zvinhu zvinodiwa:
- 4 mbatatisi;
- 2 tbsp. l. mafuta omuorivhi;
- 2 tbsp. l. bhotela;
- 2 chopped cloves of garlic;
- 1 tsp. mashizha eRomaryary;
- lemon peel.
Tanga kupisa huni kusvika kune zvidi 230. Pamwe pematezi kubva pasi, tema chiduku chiduku kuitira kuti zvirege kuputika pakabikwa. Cheka midzi pamapuleti maduku, asi usaicheka kusvika pasi. Sakanidza mafuta omuorivhi uye mafuta ne rosemary uye garlic. Isai musanganiswa mu microwave kwemasekondi makumi matatu, bvisai, nyunganidzei uye muiise pane mamwe masekondi makumi matatu. Wedzera zest.
Isa mbatatendi muchoto kwemaminitsi gumi nemashanu. Mushure mokubvisa, gira ne rosemary-garlic mafuta. Edza kupotsa masoro ose zvakakodzera. Dzoserai ndiro iyo kuhvini imwe yemaminitsi gumi nemashanu. Mushure mekunge mabuda uye kamwe zvakare gadzirai mazamu nemafuta. Fukidza nomunyu uye upfeke kwemaminitsi gumi nemakumi maviri. Usati washanda, shongedza nemashizha matsva eRomary.
12. Rosemmary ichaita zvisingakanganwiki uye zvisingawanzwisisiki zvakavanwa zvemazamu-kabichi pie.
Ikoseji haisi kuchinja zvikuru. Iwe unoda kuparadzira chidimbu mune chimiro (chakabikwa kana chakatengwa), gira mafuta nemafuta, shandisa kabichi yakagadzirwa nesipinashi, girasi nezai rakarohwa, usasvike ne rosemary uye uite hutete hwepamusoro. Kana zvichidiwa, rosemary inogonawo kusaswa pamusoro - kurongedza ndiro.
13. Crispy asparagus muParmesan neRomary.
Zvinhu zvinodiwa:
- 1 boka rekushambidzira;
- 1 mukombe wezvokudya;
- 1 tbsp. l. rosemary yakagadzirwa zvakanaka;
- 2 tbsp. l. grated Parmesan;
- 1 egg;
- ½ mukombe weupfu;
- 1 lemon;
- 2 tbsp. l. rakanyunguduka mafuta.
Pfekai katsvuku kemvura kwema 3 kusvika kumaminitsi mashanu (zvichienderana nehukuru). Breadcrumbs inobatanidza rosemary uye parmesan uye inogara pane imwe huru huru. Whisk mazai mune imwe mudziyo. Fukidza sprig yeAspagasi muii uye mupumburu mu mkatecrumbs, uye wozoisa pane peki yakatangira uye yakawanda. Pfekai zvokudya zvinotapira kwemaminitsi matatu kusvikira aspirate inenge ine ndarama. Mune imwe ndiro, ita muto wearoro uye juisi.
14. Sarimoni neRomaryary.
Kunyanya zvakanaka inobatanidza rosemary nehove. Kuti uone izvi, edza kuwedzera mahwendefa akaoma akachekwa kune zvingwa zvechingwa. Zvisara zvekubika zvinoramba zvisingashanduki: salmon yakachena steaks inotanga muzai yakarohwa, uye zvakare muchingwa chinokonzerwa nezvinonhuwira uye rosemary. Fry kusvikira hove yakafukidzwa ne crispy crust.
15. Mapapiro emavirasi anokwanisa kushandiswa panzvimbo yeinocheka. Uye zvinoita sokuti, inopfurikidza pane dzimwe pfungwa.
Zvinhu zvinodiwa:
- 8 micheka yakaibva maonde;
- 100 gr. mbu cheese;
- 8 zvimedu zvehutete, zvigurwa hafu;
- matavi eRomaryary;
- mafuta omuorivhi;
- hwakanyunguduka kana huchi uchi;
- zest.
Ingrids akacheka nehafu uye akaisa pasi patafura yekubika. Itai groove duku mumapurp uye muzadze nechesi. Putira zvinhu zvose nechidimbu cheprosciutto uye tsanangurira, kuboora sopé nebazi reRomary. Bika pane ushuhuro hwemasikirini 180 kwehafu yeinenge yeawa. Bvisa maonde kubva muchoto uye kubika rosemary yakabikwa. Dzokai nemashizha mashomanana emasvini matsva, virai uchi, shandisai zest uye mufare.
16. Kuputika kunogona kushandiswa panzvimbo ye skewers.
Mutsara pachidimbu cheRomaryary slices ye welded chicken fillet, pepper, zucchini, tsvuku yeiiii paseti, hafu yetiyamisi yakabatanidzwa mune zvakasiyana. Mwaka, sora mafuta omuorivhi uye kubika muchoto. Iyo ndiro ichave yakagadzirira kana chika chikafukidzwa negoridhe. Shumira nemuchuzi wako unofarira.
17. Tendem "rosemary - Parmesan" inokodzera zvakakwana mune chero kudya.
Muenzaniso wakanaka ndeyekudya pudding nebhekoni uye kabichi.
Kuti uigadzirire iwe unoda:
- 4 zvikamu zvebhekoni;
- 1 tbsp. l. mafuta omuorivhi;
- 200 gr. kabichi feces kana kazhinji;
- 6 mazai;
- 1 ¾ mukombe wemukaka;
- 300 gr. toast;
- ½ mukombe uye 2 tbsp. l. grated Parmesan;
- ¼ mukombe wekugarisa gate cheese;
- 1 tsp. chopped chitsva rosemary.
Preheat oven kusvika kuma12 degrees. Bacon Fry mumafuta, kusvikira mafuta atanga kunyauka. Wedzera iyo kabichi kuenda kune pani uye uite nguva yacho. Pheka kusvikira kabichi ichinyorovesa. Mune imwe mudziyo, chiputi pepper, mazai, mukaka, munyu. Gadzirai musanganiswa nezvose zviri mukati meganda rinopisa, wedzera mbiriso, ½ mukombe Parmesan cheese, plain cheese uye rosemary. Nyora zvakanaka kusvikira mbiriso ifukidzwa neii musanganiswa. Pamusoro, shandisai ndiro nevanenge vasara cheParmesan uye gadzirai kwemaminetsi makumi matatu nemakumi mana. Paunoshumira, unogona kuwedzera zvishoma zveParmesan.
18. Imwe muenzaniso ndeyei pigtails neparmesan uye rosemary.
Ichingwa inogona kushandiswa kugadzirwa kana kutenga. Isa iri mucheka mutsvuku, mafuta neDijon masardu, nguva. Fukidza nemupwanya wemarimari mashizha uye grated hafu yeparmesan yehupfu, uye uvhare kumusoro nechechipiri. Dura hupfu kuti uite zvigunwe uye uzvipinza mumagetsi. Pamusoro neayai - nokuda kwekugadzirwa kwegoridhe. Bika kwemaminitsi makumi maviri.
19. Macaroni ne-creamy-rosemary sauce uye cheese.
Pfekai pasita. Zvichakadaro, muhomwe yepombi yakasununguka pamusana wekupisa, funganya paki yekamu, 2 tsp. yakagurwa rosemary mashizha, ½ mukombe wemukaka, maviri akapwanyika garlic cloves. Pangosanganisa kusanganiswa kwemapupa, kuderedza moto. Gadzirira muto wevhu kusvikira wasvika zvishoma nezvishoma. Zvadaro wozviwedzera kune pasita uye yakakodzwa mbudzi. Pamberi pekudya, unogona kupfekedza ndiro iyo nematavi matsva emurosemary.
20. Vanokonzera prosciutto, parmesan uye rosemary.
Kutengesa crackers vose vaifanira kuedza. Uye zvakadini nekuzvigadzirira iwe pachako? Ndinotenda, chigumisiro chichava chinonaka zvikuru.
Zvinhu zvinodiwa:
- 2 zvikorekedzo zveupfu;
- 3 tbsp. l. grated Parmesan;
- 1 tsp. mbiriso yakaoma yakaoma;
- 1 tsp. salt;
- 1/8 tsp. pasi pevhu;
- 2 slices of prosciutto;
- 1 tbsp. l. rakapwanyika rosemary mashizha;
- ¼ mukombe wamaorivhi;
- ½ mukombe wemukaka;
- ¼ tsp. kubika pfupa;
- ½ tsp. munyu wekusasa.
Muchengetedza zvokudya unobatanidza upfu, munyu uye mbiriso. Wedzera prosciutto uye rosemary kune ndiro. Kurova kusvika nyama inopwanyika. Mu 2 tbsp. l. Mushonga unopisa unonatsa poda yakakangwa. Wedzera mafuta emuorivhi kumusara wakasara. Wedzerai musanganiswa pamwe chete neupfu kubika mafuta uye maorivhi. Kurova kusvikira hupfu hunotanga kuunganidza muhosi duku. Gadzira bhora rimwe chete kubva pane zvimedu uye uise kuti itonhorere kwemaminitsi makumi maviri. Pisa ovhenji kusvika kuma19 degrees. Sungai mukanyiwa mucheka mutsvuku. Ita yekodhi neforogo uye uicheke nekodzero yakananga kumativi ose (zvichida, asi iwe unogona kushandisa jasi rakazara). Isai vanokonzera patafura yekubika, kubika kune rumwe rutivi kwemaminitsi 8 - 10, uye dzoka uye ugadzire imwe maminitsi maviri kusvika ku3. Voila - iyo inonaka inopisa muhupenyu hwako yakagadzirira!
21. Edza kuita sandwich ne cream cream, maonde uye rosemary.
Fry chingwa muchokudya chepamusoro, pamusoro payo, kuparadzira chesi, udururire uchi, uise rosemary uye uise nemataundi emaonde. Unogona kufara!
22. Kazhinji, edza kuwedzera rosemary kune chero chipfeko.
Sekuedza, kubika shrimp nemabhandi uye nguva.
Nokuda kweizvi, ndiro idzi dzinofanira kunge dzakagadzirirwa:
- 0.5 kg ye shrimp peeled;
- 1 tbsp. l. chopped garlic;
- 1 zvakakoswa chiri pepper;
- 1 tsp. flakes of chili tsvuku;
- munyu;
- 2 tbsp. l. mafuta omuorivhi;
- 1 tbsp. l. rakapwanyika rosemary;
- 1 girasi yemabhondi yakakodzwa;
- ¼ mukate nyanya;
- ¼ mukombe wemvura;
- 2 tbsp. l. mafuta.
Mune mudziyo umwe unosanganisa prawns, chili, ½ tsp. munyu, maorivhi. Isai musanganiswa unogadzirwa mukapu. Iva nehupakati mukati meminiti, uye wobva wawedzera rosemary, nyemba, nyanya nyanya, mvura. Uyai neidho kuti mubike uye rambai muchibika kune imwe maminitsi mashomanana kusvikira muto unotanga kuvhara. Wedzera mafuta uye nguva yekudya. Shumira shrimp inopisa ne pasta kana mupunga.
23. Rosemmary ichapa ruzivo rwakashata rwechipukanana nechickpeas uye pasta.
Zvinhu zvinodiwa:
- 1 tbsp. l. mafuta omuorivhi;
- 8 chopped garlic cloves;
- ½ tsp. tsvuku tsvuku tsvuku;
- 0,7 kg yemamata;
- 0,5 kg ye chick pea;
- 4 magirasi ehuku kana muto mutsva;
- ½ tsp. salt;
- 2 mapazi matsva eRomaryary;
- ¼ mukombe yakagadzirwa neParmesan;
- 0.2 kg ye pasta.
Muchikwata chiduku, kupisa mafuta, kanda garlic nepepuru tsvuku mairi. Pangosvika mafuta paanotanga, fungidzira kweminiti. Zvadaro wobva wawedzera matamate, diced, chickpeas, muto, munyu, rosemary, parmesan. Wedzera kutonhora. Kana zviri mukati mepupa yekumusoro, shandisa pasta mukati mayo. Mushure mokubikira, kuderedza kupisa uye kubika kusvikira pasta isina kunaka. Usati wadya, tora rosemary kunze kwedha.
24. Unogona kutora rumwe ruzivo - macaroni nechingwa zvimedu nemononi.
Zvisungo:
- 200 gr. pastes;
- ¼ mukombe wemvura, umo muzinga wakabikwa;
- ¼ mukombe yemakungu makuru;
- 1 tbsp. l. mutsva yakapwanyika rosemary;
- 1 chopped chives;
- 1 - 2 mandimu uye peel;
- mafuta omuorivhi;
- mahwendefa eamamondi akaviriswa;
- tsvuku tsvuku;
- munyu.
Apo pasta inenge yakabikwa, fry makumbo ne rosemary uye pinch munyu. Apo chingwa chinotanga kusvibiswa, chiisei padiro. Mucheka wakachena mufuta wemafuta, fry garlic mumuchero wemamu. Pheka kusvikira zvinyorova, wozozvienzanisa ne pasta nemvura. Wedzerai rimwe jisi remurosi uye zest, shandisai makungu, maarmond, pepper flakes uye inogona kushandiswa patafura.
25. Rosemary inogona kutaridzirwa semiriwo, iyo yakakodzera yekubika. Uye onion focaccia haisi iyo.
Ne rosemary, ndiro iyo ichava yakasvibiswa uye inonaka.
Zvinhu zvinodiwa:
- 4 tbsp. l. mafuta omuorivhi;
- 1 cu cu of;;
- 1 ½ tsp. salt;
- 1 tsp. shuga;
- ½ tsp. mbiriso yakaoma yakaoma;
- 1/3 kapu yakakonwa yakatsvuka anyezi;
- 2 tbsp. l. rakapwanyika rosemary;
- 1 tbsp. l. mashizha e oregano;
- pepper.
Sakanidza upfu nemunyu, shuga, mbiriso, ¾ mukombe wemvura uye whisk blender pakaderera kusvika kumaminitsi mashanu kusvika kumasere. Wedzera kasi uye ufukidze pfumbu yemamwe maminetsi matanhatu kuti zvive nyore chaizvo. Isa iri mundiro uye uise mubhokisi, isati yemafuta nemafuta. Dhavhara kana kusimbisa nefirimu uye rega hupfu humire pachitonho chemaawa kweawa, wozoitumira kuchando usiku hwose. Bvisai, pfugurei murekete, muvhare iyo nefirimu uye regaii imire munzvimbo inotonhora-mukanwa inofanira kuuya. Usati watumira focaccia kuhvini, shandisa minwe yako muefa neeiii, oregano uye rosemary. Nyaya uye gadzirai kwemaminitsi gumi nemaminetsi gumi nemaviri pa2 degrees kusvikira mazhizha endarama.
26. Uye rosemary haikodzeri bedzi kune munyu, asiwo zvekudya zvinonaka. Nekuwedzera kwayo zvinogoneka, somuenzaniso, kugadzirira kabhadhaki yakaisvonaka.
Zvisungo:
- 2 makapu emupfu hwakatsetseka;
- ¾ mukombe we shuga;
- 1.5 tsp. kubika pfupa;
- ¾ tsp. salt;
- ½ tsp. ground coriander;
- 3 mazai;
- 1 cup cup olive;
- ¾ mukombe wemukaka;
- 2 tbsp. l. chopped rosemary;
- 250 gr. chocolate.
Ita hupfu hwakatsetseka nehuga, kubika poda, coriander uye munyu. Mune imwe mudziyo, kurova mazai nekuwedzera kwemafuta emuorivhi uye rosemary. Gadzirai zvakaoma zvinoshandiswa mumudziyo mumwechete mazai uye muvatsinhanise pamwe chete. Wedzera chokoti uye ugozviparadzanisa zvakaenzana nokuyera. Shandurai mukanyiwa muchiganda, musasa shuga pamusoro uye muve nekodhi ne rosemary itsva. Bika kwemaminitsi 25 kusvika ku35.
27. Orange-nut muffin.
Kugadzirira aya mafrifi anodikanwa aunoda:
- 2 makapu emupfu hwakatsetseka;
- 1 tbsp. l. kubika pfupa;
- ½ tsp. soda;
- 1/8 tsp. salt;
- ½ mukombe wehuga;
- ½ cup chipped walnut kernels;
- 2 mazai;
- 1 mukombe pasi-fat yogurt;
- 6 tbsp. l. mafuta omuorivhi;
- 2 oranges for peel;
- 1 tbsp. l. chopped rosemary.
Muchidimbu, funganisa upfu ne soda, kubika poda, shuga, munyu, makungu. Mune mudziyo wakasiyana, kurova mazai, yogurt, mafuta, zest, rosemary. Gadzirai musanganiswa uye nyatsonganisai kusvikira zvipuka zvisipo. Isa mukanwa muumbwe uye gadzirai kwemaminetsi gumi nemashanu kusvika makumi maviri kusvikira kugadzirwa kwegoridhe kuonekwa.
Chirwere chekupedzisira ndiye glaze. Kuti uite izvozvo, tora:
- 1.5 makapu eshuga;
- 1 tsp. orange peel;
- 3 - 4 tsp. inobva yatomesa jisi rearangi.
Shura kudyara, kusanganisa nezinga uye jisi uye whisk kusvikira yakanyorova. Dururirai muffin pamusoro payo uye mirira kuti glaze iwedzere zvishoma.
28. Uye ne rosemary, unogona kuita bhisikeji yakakura yemonate.
Zvisungo:
- 1 tsp. vanilla;
- 1 cup mukoro wekura;
- 1 mukombe weupfu;
- 1 tbsp. l. mashizha ose kubwinya uye 2 tbsp. l. akachekwa rosemary kuwedzera kuhave;
- 1 lemon for the peel;
- 1 tbsp. l. juice juice;
- 1 pakiti yemafuta;
- 1 girasi ye shuga;
- 2 yeii yolks.
Mune imwe mudziyo, funganisai kazhinji uye furawa yegorosi, isa munyu. Mune imwe ndiro, kusanidza shuga nezinga uye juimu. Nekavhenganisi, kurova bhotela, kuwedzera musanganiswa wehuga, majeka, vanilla uye rosemary. Ramba uchirova kusvika uwandu hukafanana. Shamba mukanyiwa nemaoko ako. Chiparadzanise muzviroro zviduku, zviise pabhoka rekubika uye zvinyoronyoro pasi neminwe yako kuitira kuti zvipararire. Isa mabheti mufiriji kwemaminetsi makumi maviri.Kusati wabika, tembidza rosemary. Ika Cook kusvika pamaminitsi gumi nemashanu kusvikira ndarama inopenya pa2 degrees.
29. ... uye chikafu chezvibereko ...
Zvinhu zvinodiwa:
- ½ mukombe yakanyauka bata;
- 1/3 mukombe wehupfu yehuga;
- ½ tsp. chopped rosemary;
- 1 - 2 makapu eupfu;
- ¼ tsp. salt;
- 0,5 kg ye plums;
- 1/3 mukombe wehuga;
- ¼ tsp. lemon peel.
Gadzirai bhotela nemupfu, munyu uye shuga, wedzera rosemary. Pano, dururira upfu ugovhenganisa kusvikira musanganiswa uchingoputika. Sungai mukanyiwa mupinde uye muutumire kune firiji kwemaminitsi makumi maviri nemakumi matatu. Zvimedu zvitema zvimedu kana maplatelets. Ivai nekunakisa mukanwa muputi uye muvhare ne plums. Kubva kumusoro iwe unogona kusasa ne zest. Bika keke pa1990 - 200 digiri. Zvokudya zvakagadzirwa zvinogona kuve zvakashongedzwa neshuga yehupfu uye mapazi matsva eRomary.
30. ... uye apple-cranberry dessert ...
Kugadzirira imwe chidzidzo chekugadzira ne rosemary, iwe unoda:
- 1.5 makapu ekutora oatmeal porridge;
- ½ mukombe wehuga;
- 1/3 mukombe weupfu;
- 1 tsp. pasi sinamoni;
- 1/3 mukombe yakanyunguduka bhuru;
- 1 tbsp. l. mvura;
- 1 tbsp. l. chopped rosemary;
- 300 gr. cranberry muto;
- 2 tbsp. l. cornstarch;
- 5 inonongedzwa uye kudonhedzwa muzvimedu zviduku zvemaapulo.
Mune mudziyo umwe unosanganisa oatmeal, shuga, upfu uye sinamoni. Wedzera mvura uye sangana zvakanaka. Muchipupe, nganisa cranberry muto ne cornstarch, borosta uye rosemary. Isai musanganiswa kusvika mumota, bvisa kubva pamoto uye wedzera maapulo. Isa zvinhu zvose nenzira yakasiyana uye uisase ne oatmeal. Bika pamakiromita 190 kwemaminitsi makumi matatu nemakumi matatu kana makumi matatu kana kusvika maapulo apfava. Kushumira dessert zvinosvibisa.
31. ... uye keke yemononi. Wedzera rosemary mauri kuti unakidze mhuri neshamwari.
Kugadzirira davi redu, tora:
- 2 zvikorekedzo zveupfu;
- 250 gr. bhotela;
- ½ mukombe wehuga yehuga.
Ita hupfu hwakasvibira nehutu uye shuga kusvikira musanganiswa uwedzere. Isa iri muhutu, isati-mafuta, uye isa muchoto, ichipfuta kusvika kuma12 degrees. Bika kwema 20 - 25 maminitsi, uye kana bheji ikashandura goridhe, bvisa mold uye uidonhe.
Kugadzirira kuzadza iwe unoda:
- 4 mazai;
- 1/3 mukombe wemuori wemuori;
- 1 tsp. zest;
- 1 tsp. vanilla;
- ½ tsp. chopped rosemary;
- 1 kapu yemukati tsvuku;
- 1 mukombe wehutu tsvuku;
- ¼ mukombe weupfu;
- ½ tsp. kubika pfupa;
- ¼ tsp. munyu.
Mazai anorohwa neshuga kusvikira musanganiswa wacho unofanana, hunoita ruvara. Wedzera jisi remuti, zest, rosemary, vanilla, whisk uye musanganise. Wedzera furawa, kubika mupfu uye munyu uye whisk. Zadza gwaro nekuzadzwa uye kubika pamakiromita 170 kune imwe maminitsi 20. Apo bhuni rinogadzirira, riisase neshuga yeupfu.
32. Rosemary yakakodzera kugadzirira pistachio ice cream.
Kugadzirira iyi dessert unoda 0.5 kg yekuzadza (kungozadza nyore, pasina chokoti uye additives). Ita ice cream muhari ye blender, uwedzere kune iyo yakafanana shredded pistachios uye rosemary, uyewo ½ mukombe wemukaka. Whisk kusvikira ureruke uye uise mufiriji. Mushure memaminitsi makumi matatu nemakumi mashanu, mharidzo yakagadzirira. Kana zvichidiwa, inogona kuve yakashongedzwa nemashizha matsva eRomary and halves of pistachios.
33. Uku kunakidza ndiItaly rosemary ice cream yekuzvigadzirira.
- 2 makapu akaoma muti;
- 1 mukombe pasi-fat yogurt;
- 5 matavi makuru e rosemary (bvisa mashizha kubva kwavari uye mucheke mucheke);
- 2 makapu eshuga;
- 4 mazai makuru;
- 1/8 tsp. vanilla;
- pini yemunyu.
Sakanidza kamukamu mukamupu nejhuti, rosemary uye shuga. Iva kupisa pamusoro pemhepo inopisa, inomutsa, kwemaminitsi mashomanana. Bvisa kubva pakacheka. Mucheka, kurova mazai akawanda. Zvishoma zviduru mukati mavo mucheriri wakachena. Ita izvi nekukurudzira nguva dzose. Wedzera munyu pamwe nevanilla uye zvakare uise pamoto kwemaminitsi masere.Asvina kirimu muhari uye uise mufiriji. Wedzera musanganiswa kune ice cream maker kwemaminitsi mashanu. Usati washanda, shingaira.
34. Kunyange sirasi yakajeka ine kuwedzerwa kweRomary kunowana ruzivo rusina kunakidza.
Bira kirasi yemvura, kuwedzera kumvura inopisa 2 makapu e shuga uye rosemary sprigs. Tsunga kusvikira shuga inopera. Birai musanganiswa kwemwe maminitsi mashanu.Asi usatorawo kutakurwa kuitira kuti sirasi irege kuwandisa. Mvura inogona kuwedzerwa kumapepa kana kushandiswa sekuzadza kwe ice cream, mashukira.
35. Kana rosemary inogona kuwedzerwa kune sirasi, saka sei usingashandisi mumonade?
Cheka lemon muzvidimbu, uidururire nemvura inodziya, chikafu, kuitira kuti juisi yemucurusi inotanga, ureke maitiro maviri emarmary uye ubike kweminiti. Shuga kuwedzera kuvira. Shumira kunwa zvakanakisisa nechando.
36. Zvakanaka zvakakwana muRomaryari uye chidhakwa chinodhakwa.
Kugadzirira sparkler yemonade, iwe uchada:
- 100 ml ye prosecco;
- 25 ml yemonmon vodka;
- davi reRomaryary;
- crushed ice;
- 2 tbsp. l. lemon sherbet.
Dururirai prosecco yakatsvaira mugirazi. Muchizununguka, funganisa vodka, sherbet, rosemary uye zvishoma zvechando chakaoma. Iva nekuruma kwakanaka, kanda kunze kwebato. Dururirai muprosecco uye mufukidze nemashizha mashizha.
37. Kana muine gin nemuchero wemazambiringa.
Gin ne tonic uye rosemary inogona kugadzirirwa nenzira dzakasiyana. Nokukurumidza uye zviri nyore - kumhanyisa mumvura yakanyorova nechando uye sprig rosemary, uye wobva wadururira musanganiswa ne gin. Zvishoma zvakanyanya, asi zvakanakisisa uye zvepakutanga-kugadzirira rosemary sirapi (maererano neyepepe inotsanangurwa mundima 34) uye kuwedzera kune gin.
38. Nenzira, kune imwe nzira yekushandisa rosemary sirapi - yekubika Eskimo.
Zvidururire muzvikumbiro, sanganisa nejusi rako raunoda, wedzera michero yakaputsika uye majiroji uye usvike kwemaawa mashanu kusvika ku7. Kana pasina mhando yakakosha, unogona kushandisa zviputi zvepurasitiki. Usakanganwa kuisa marara ako muEkkimo yako!
39. Kune avo vasingadi sirasi, kune chikwata chinokonzera cocktail.
Gadzirira:
- 1 egg yakachena;
- 2 matavi eRomaryary;
- 1 tsanga yemarangi;
- 1 tbsp. l. juice juice;
- ½ tsp. shuga;
- juice imwe yemon;
- 60 gr. kampari kana aperyol;
- 60 gr. gin;
- 30 gr. sweet vermouth.
Purotini whisk kusvikira yava kupera, frothy. Orange, juisi yeRimu, rosemary uye shuga shup mu mixer. Muchizununguka, wedzera rakapwanyika ice, rosemary, mapuroteni nezvimwe zvinoshandiswa. Vhura chivako uye usike zvakasimba. Dururira mugirazi, kanda kunze kwemiti, kuvekesa nerutivi rutsva uye unakidzwe!
40. Uye sebhonasi - tora recipe remunyu wemunyu yemuviri uye chiso nechiso rearangi uye rosemary.
Zvisungo:
- 1 mukombe wemunyu;
- ruvara rweimwe marinisi;
- 1 tsp. mashizha eRomaryary;
- 1/3 mukombe wemafuta.
Mune blender, geda zest, rosemary uye munyu. Wedzera borosi uye ramba uchirova nekuda kwemaminetsi mashoma. Chengetedza tsvina muvharo rakasimbiswa. Shandisa pamuviri uine kuisa muviri uye usuke nemvura inodziya.