Agave chomera

Pakati pezvinyorwa zveimba inowanika, agave inowanikwa kakawanda, inoshamisa nenzira iyo maruva ayo anotarisa pamwe chete nemashizha ane nyama. Uyu muenzi akauya kwatiri kubva munzvimbo dzakaoma dzeNorth uye Central America. Munzvimbo yepanyama inokura kusvika mamita 4-5 muupamhi uye blooms. Kubva pamukoko kunoratidzika kwenguva yakareba maruva (kusvika kusvika 10 m) apo pane nhamba huru yemaruva maduku akaunganidzwa mu inflorescence.

Asi haisi mhando dzayo dzose dzinokura pamba. Kuita izvi, chete kunokodzera shoma: America, yakachena, yakasungwa, Mambokadzi Victoria, akabatwa, Funk uye akarasika. Muchikamu chino tichatarisa humwe hutsika hwegadziriro yegave sechinhu chomukati, uye iwe uchadzidza kuti ingashandiswa sei kubatsira munhu.

Kudyara uye kutarisira agave

Agave inonakidza , kurarama kwenguva yakareba (yakapfuura makore makumi mashanu), kana yakaita iyo inogadzira mamiriro ezvinhu akanaka ekukura.

1. Nzvimbo. Sezvo iri duva rakanyanyisa mifananidzo, saka rinogona kuiswa pawindo rezasi kunyange pasina shave. Asi iwe unofanira kunyatsocherechedza kuti mvura haigari pamashizha. Sezvo iyo agave ichitsva panguva yekudzivira kwezuva pamusoro pavo. Pakupera kwegore, zvakanakisisa kutora pfumha nemuviri mutsva, bhokoni kana munda wekutanga.
2. Kupisa kwehutongi. Agave chimiro chinonzi thermophilic. Achienderera mberi kubva pane izvi, kuti akanzwa akasununguka, muzhizha muimba yaakange ari, anofanira kuva + 20-25 °, uye munguva yechando - kwete pasi + 8 °.
3. Ivhu. Nokudyara agave, iwe unoda nyika yepasi yevarrogen. Ita substrate yakakodzera inogona kubva kubva kune mashizha, ivhu-tsvina uye jecha rakaoma, rakatorwa muchiyero 1: 3: 1. Mamiriro ekumanikidzwa ari kuisa pasi pegadziriro yemagetsi ekudzivirira, kudzivirira kuwandisa kwemvura.
4. Kunwisa. Muzhizha, maruva anokurudzirwa kunwa mvura zvishoma katatu pavhiki, uye munguva yechando - 1 nguva. Nokuda kweizvi, mvura inodziya chete inotorwa. Paanenge achidiridza zvakakosha kuti mvura inenge isina kuwira pamakona acho pachayo. Futa agave haina zvachose haifaniri.
5. Top dressing. Munguva yekukura kwekushanda (mumwaka wechando uye chirimo) zvinokurudzirwa kushandisa fertilizer ye cacti masvondo maviri. Kana uchidyara mumugadziro wakagadzirirwa, wedha superphosphate kana bone bone.
6. Transplantation. Kuti igarave duku rive rinoputika, rinofanira kuwedzerwa gore negore, uye vanhu vakuru-mumakore matatu. Paunenge uchidyara, haugoni kuwedzera zvakanyanya mutsipa wemiti. Munyaya iyi, inogona kuora, uye maruva achafa.
7. Kurapa kwemhuka. Agave inogona kutyiswa nefabhe uye mealy minye. Kuti urwe navo, iwe unofanirwa kushambidza mazuva ose mashanu nemvura yakachena kana sarudzo ye boric acid.

Pamusoro pemashizha emashizha emiti iyi inowanzowanikwa zvipikisi zvakasimba. Kuti varege kuvakuvadza, zvinokurudzirwa kuti vanyatsogadzirirwa. Asi inofanira kutakurwa mupfungwa kuti ipapo mbeu ichakura nokukurumidza muhupamhi.

Kuberekwa kwegave

Kuberekwa kweAgave kunogona kuitwa nenzira dzinoverengeka:

• vana . Kungoti mushure mekufa kwemai amai;
• vana vana kana rosettes . Haisi akakodzera zvose maruva marudzi;
• cuttings . Kuti uite izvi, pepa racho rinogurwa, nzvimbo yakatemwa yakaomeswa uye yakasimwa pakarepo mu substrate kana sejecha;
• Mbeu . Haisi zvakanyanya kushandiswa nzira.

Kushandisa Agave

Mukuwedzera, iyo agave inoshandiswa kurongedza kugara nzvimbo kana nzvimbo dzomumunda, simiti iyi inogona kushandiswa senzira yekurapa kwevanhu kana sechinhu chakagadzirwa pakugadzirwa kwezvinwiwa zvinodhaka.

Bharau agave, pasinei nokuti haisi yekactus, asi inonakidza, inoshandiswa muMexico mukugadzira tequila. Vanokura iyo paminda mikuru mumakomo emakomo enyika ino.

Pamishonga yemishonga, jaija yegave inowanikwa kubva kumashizha ayo uye mapepa inoshandiswa.

Pamusana pemakemikari ezvo nemakemikari ari mairi, inobatsira mukurapa zvirwere zvemuviri wepamuviri, zvakadai sehutachikiti kana chirwere cheCrohn.