Pakusarudza zvakanakisisa zvemazambiringa zveimba, zvakakosha kufunga nezvekunakisisa kwemamiriro ekunze munharaunda yako. Iyi inotevera inokosha nuance ndiyo chinangwa chaunoda kubudirira kana uchikura chibage. Kana pakushandiswa iwe pachako panzvimbo yekutanga pane unhu hunoita, ipapo pamusika - mutengo wemabhizimisi, mukana wokufambisa uye nguva yekuchera.
Mhando dzakanakisisa dzemazambiringa
Kudzidza tsanangudzo yemhando dzakasiyana dzemazambiringa, umwe neumwe wekurima anorida kuwana chimiro chakakosha. Zvimwe zvipfeko zvekudya zvekare zvakakurumbira zvechic tambo, asi dzinenge dzakaderera munguva yechando winteriness uye dzinotarirwa nezvirwere . Waini mazambiringa ane shuga yakawanda uye huwandu hwejusi, asi ane zviduku zvishoma uye majiroji. Zvakanaka - kuva nechokuita panzvimbo yakasiyana-siyana mabhiza ezvinangwa zvakasiyana. Vatsva vanogona kupa mazano matsva-asingagadziri mazinga uye mazambiringa aine mazai anonyanya kukonzerwa nechando, kunaka uye zvakanaka data yemusika.
Ndiyo yakanakisisa mazambiringa mazambiringa
Kishmish Radiant
Vafengi vakawanda vanotsanangura mavara emichero emurairi anosanganisira kurema-kubereka uye kusina mbeu yeKishmish Radiant neyekutanga-yevhareji (kusvika mazuva 130) nguva yekuibva. Micheka yakaoma, inorema kusvika ku 4 g, ndarama-yepiniki kana yakabheta, ine shuga inokwana kusvika 21%. Mazambiringa - kubva 600 g kusvika ku 1500 g. Kukanganwa kwemazambiringa kunowirirana nemascus manotsi.
Mazambiringa akasiyana-siyana Lora
Mhando dzakasiyana-siyana dzemazambiringa Lora (rechipiri zita rokuti Flora) dzinobereka mazuva 115-120. Ovriji maoriki ehukuru hukuru hunorema kusvika 9 g ane saridho mutsvuku, pisa pazhenje nezuva. Iyo yehuga inogadzirwa inopfuura 20% ne acidity kusvika 8 g / l, iyo inonhuwira inonakidza ine nyota muscat manotsi. Iyo Laura bush ine zvakanaka inotarisa mbeu kusvika 40 kg.
Risamate
Uzbek dzakasiyana-siyana Rizamat kusati kwavapo kuve kwemavara matsva kwaiva mambo wemusika. Majikiti acho makuru, apinki, kusvika 14-15 g, ane shuga yehu 22% uye acidity ye 6 g / l. Inokodzera kuwana mazambiringa akaoma, kuchengetedza, pamusika. Une mashizha ane mashizha - kusvika ku-g g. Kukanganiswa kwezvakasiyana-siyana - kuderera kunorwara zvirwere, chisvini - kusvika 18 ° C.
Mhando dzakanakisisa dzemagetsi kumusika
Libya
Kana iwe unofarira mapepa ekutanga mazambiringa, zvigadzirwa zvinotengeswa pamusika, zvino Libya ine yakanakisisa sarudzo. Iyo ine masango mashoma emagirisiki kusvika kusvika 1 kg uye yakawanda, inokwezva pink majiro ega-akaumbwa ne crispy uye yakaoma maspipe, inonhuwirira inobvumirana ne muscat manotsi. Frost kushivirira kusvika -21 ° C, nguva yezvirimwa - mazuva 110.
Anniversary of Novocherkassk
Zvimwe zvakasiyana-siyana zvakakurumbira zvakatangwa nemuumbi wemitambo N. V. Krainov. Unhu hwahwo huri nani hutano hwakanaka, mabhanki makuru (kubva 800 g kusvika ku 3 kg), zvibereko zvakagadzikana, kusviba kwechando kusvika kusvika -23 ° C. Miti inosvika pedyo neAnniversary of Novocherkassk ine tambo inobvumirana, inopenya kana yakatsvuka-pink, yakareba kusvika pa8 cm, inorema kusvika 18 g.
Arcadia
Imwe yemichero yakawanda uye inogara ichibereka yemhando dzakasiyana-siyana pamwe nekudyarwa kwemazuva kusvika mazuva 125. Mazambiringa makuru - kubva ku 500 g kusvika ku 2 kg, kureba kwehukoroti - kusvika pa3 cm. Tinocherechedza kunaka kwakasimba kwechando kweArcadia (kusvika kune -24 ° C) nekudzivirira kwakanaka zvirwere. Iyo tambo iri nyore, uye kubereka kwakakwana kunonzwika sekunakidza nutmeg.
Mazambiringa aibva pakutanga
Anniversary of the Kherson resident resident (YHD)
Mhando dzakasiyana-siyana dzemazambiringa dzakatarirwa kugamuchira michero mumazuva ekupedzisira aJuly, masumbu eYUHD akagadzirira kutengeswa pamazuva 100-110. Mabhesheni mumarudzi akasiyana-siyana emazambiringa akaenzana mazana mashanu nemazana matanhatu kusvika kuzana, makrikiti makuru, mavara akanaka emicheka mutsvuku, ane ruzivo rwakanaka uye ganda raidyiwa. Frost inogona kumira kusvika -26 ° C.
The First-Called
Iyo yakasvibiswa yeChekutanga-inonzi inosvika musi we115 wezvinomera. Mazambiringa mauri maitiro ekutengeserana, kukura kusvika 700 g, pamwe nehuwandu hwehuwandu. Bhabheri-mutsvuku mutsvuku nevira rinogwirirana, uremu kusvika 9 g, hukura kusvika 27x24 mm. Mazambiringa akasiyana-siyana anoda kurapwa nemafungicides, asi kurwisana nezvirwere zvakanaka, chisvini chinopikisa kusvika -23 ° C.
Super-Extra
Izvo zvakasiyana-siyana zvine zvigadzirwa zvepamusoro kusvika kune 370-700 g nemabriji makuru kusvika 8 gramu nezvimwe. Mumuzambiringa uyu ivo vane ruvara rwemavara, rwechimiro chinoyevedza, nekutarisana kwakabatana. Makomborero anosanganisira kusanganisa kwemazuva (100-110 mazuva), kurwisana nezvirwere zvefungal zvinopfuura chikamu. Mhando dzakasiyana-siyana dzeSpain-Extras dzinogona kumira frosts kusvika pa -24 ° C.
Frost resistant mazambiringa emarudzi
Isabella
Kunyoresa mazaya emhando yemiti mazambiringa , vanyori vanotaura nguva dzose Isabella, iyo inomirira kutonhora kutonhora kusvika -30-32 ° C. Ive yakagara yakashandiswa mukugadzira uye kushandiswa patsva. Kune zvakasiyana-siyana zvaIsabella zvinotarisirwa kuisa zvinonzi sitirobheri flavor uye mucous pulp. Mhete yakasvibirira ruvara rwemavara, masumbu mashoma kusvika ku 140 g Nguva yekudhura - kusvika mazuva makumi mapfumbamwe.
Amur mazambiringa
Chikoro ichi chinorega kudonhedza kwekushisa kwe -40 ° C kunyange mumatunhu ekuchamhembe. Mazambiringa mairi kusvika ku 240 g nemabriji matema. Iro ramazambiringa riri nyore nemucheka, shuga inosvika 19-23%. Munda uri kubereka, zvishoma zvinokanganisa nezvirwere, zvinogona kushandiswa pakugadzirwa kwejisi kana kuti compotes.
Amethyst
Muchikamu ichi, masumbu mashoma, mairi 270-300 g, nemutoro muduku unosvika 700 g, berry rinobereka mumazuva 110. Inowedzera kuwedzera kwechando kubva -33 kusvika -35 ° C. Tora yezvakasiyana-siyana Amethyst inotapira uye yakasviba, inobvumirana, ne muscatel uye michero shades. Mucherechedzo wemakrikiti ndiwo mutsvuku.
Mazambiringa akasiyana ewaini
Chardonnay
Kunyora nezvewaini mazambiringa , haukwanise kudarika Chardonnay, iyo inobereka chic zvinwiwa nemashoko ezvezvibereko, macrovirusi uye maruva akanaka. Iyi West Yurope mazambiringa anowanikwa muBurgundy. Kurema kwemazana emasumbu kune 90-100 g Mavhiri eChardonnay akachena uye aine ruvara, ane tani, inorema kusvika ku15 g. Nguva yezvinomera inosvika mazuva 140.
Sauvignon Blanc
Iwaini inobva kuSauvignon inopa kunhuhwirira kwemashizha emvura, mashizha, michero uye gooseberries. Inowanzoshandiswa kushamwaridzana naRiesling uye Aligote. Mabheji anorema anenge 120 g, maabriji ane gorosi-machena, maduku uye mashizha, ane pulp inonaka. Nguva yezvokudya ndeyemazuva 135.
Pinot Noir
Inoshandiswa pakutsvaga mavara matsvuku ewaini nemashoko ekurasi, majiro uye musk. Mazambiringa muPinot Noir mazambiringa akasiyana-siyana-kusvika kusvika 120 g, majikiji akaenzana nemvura ine jira uye ine nyoro, ruvara rwebhuruu rune bluish coating. Nguva yezvirimwa ndeyemazuva makumi mashanu, saka kubereka kunoitika pakutanga kweOctober kana pakupera kwaSeptember.
Cognac mazambiringa mazambiringa
Aligote
Paunenge uchidzidza mubvunzo wemhando ipi yemadhiro inoita cognac, iwe uchasangana nemashoko aAligot. Mazambiringa mauri maduku, pavhareji kusvika kusvika ku100 g, berry kusvika kusvika 15 mm yehuzha-ruvara ruvara. Izvo zvakasiyana-siyana zvinobereka kumaodzanyemba kweUkraine neRussia muhafu yepiri yaSeptember. Muzambiringa unoda kurapwa nezvirwere, frost-resistance kusvika -18 ° C.
Riesling
Mhando dzakasiyana-siyana dzeGermany dzinotanga nemashizha emuchero-mavara machena, bunch mass kusvika ku100 g Mafuta kusvika mazuva 150-160. Kazhinji zvinogona kudzivisa kutonhora kusvika -20 ° C. Riesling haifaniri kuonekwa sewaini-yakabereka mazambiringa, asi inobereka zvinwiwa zvakasimba zvakasimba nekunhuhwirira kwakasimba kwemarumisi, maapuro, uchi, mhuka dzomusango.
Mazambiringa anosiyana siyana Bianca
Mhando yakasiyana-siyana yemidziyo yekurairidzira, ruzivo runobvumirana, ruvara rune majeketi. Munharaunda yekumaodzanyemba yakagadzirira kushandiswa muna August. Mazambiringa kubva kuBianchi kusvika ku 120 g, maabriki - kusvika ku 1.5 g ye-yellow-green. Inosangana nefriji kusvika -27 ° C, inogona kuramba yakareba kwenguva yakareba pamuzambiringa, ichiunganidza shuga kusvika 28%.