Nguruve - nyama ine nyoro uye yakasviba, inobva kune zvidyo zvinonaka zvinowanikwa. Nzira yekubika nyama yenguruve muchoto, tichakuudza zvino.
Nguruve mune sleeve muchoto
Zvisungo:
- Ika nyama nyama yose - 2 kg;
- rosemary yakaoma - 1 tbsp. spoon;
- inonomesa juice yearangi - 100 ml;
- garlic yakapwanyika - 1 teaspoon;
- soy sauce - 70 ml;
- tsvuku tsvuku - 1 pc .;
- mafuta omuorivhi - 60 ml.
Kugadzirira
Preheat oven kusvika kuzvidzoro 180. Muchibiro, funganya soy sauce, mafuta omuorivhi, jisi rearangi, rosemary, garlic uye anyanisi-akachekwa anyanisi. Zvokudya zvangu, zvakaomeswa uye zvakagadzirwa mune sleeve yekubika. Tinoidururira zvakananga mumushonga nemuchunyu, tizunungure, tiise mitsetse uye muise panzvimbo yebate rebibi. Bhivha kwemaawa anenge maviri, uye wozobuda, kupa maminitsi gumi nemashanu kuti uite, uye shure kweizvozvo tinobudisa nyama.
Nguruve nemwayo muvheni
Zvisungo:
- Nehomba yenguruve - 500 g;
- mushroom mushroom fresh - 500 g;
- miti yakanatswa mafuta - 20 ml;
- Parmesan - 150 g;
- mayonnaise - 60 g;
- musanganiswa wepuropiti;
- anyanisi - 150 g;
- munyu;
- basil.
Kugadzirira
Nguruve yangu inyama ndokucheka kuita zviduku. Fukidza nomunyu, pepisi, wedzera bhaori uye simudzira nyama nemaoko ako. Mushroom, akacheneswa uye akachekwa nemapuleti madete. Anyanisi akafukidzwa nemhete, uye cheese inopfuura nepagrit isina kudzika. Isu tinosvina fomu nemafuta. Tinoisa zvidimbu zvehombodo, mushwa pazasi, kuwedzera eiii, uye kushandisa mayo pamusoro ne mesh. Tinorara zvose izvi necheki yakakangwa uye kubika pamakiromita 180 kweawa imwe chete.
Nguruve ine mbatata muvheni - kamukira
Zvisungo:
- mbatata - 600 g;
- onion - 100 g;
- Nehomba yenguruve - 400 g;
- munyu;
- mayonnaise - 70 g;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Tinocheka hove yenguruve muzvikamu. Anyanisi anonatswa uye akachekwa kuva cubes weusviki hukuru. Sakanizaii onion pamwe nehove yengarava, munyu, zvinonhuwira, mayonnaise nemafuta emichero. Tinovhenganisa zvose izvi zvakakwana. Mbatatisi inocheneswa, akachekwa muzvikamu 3-4. Sunganisa iyo nenyama uye uiise mumafuta ekuzora. Bika pane ushamwari hwakadzika kweawa imwechete.
Nguruve muhari mumoto
Zvisungo:
- Nguruve pulp - 1 kg;
- munyu;
- onion - 300 g;
- hops-suneli.
Kugadzirira
Nyama inotemwa nezvidimbu zvemasvikiro, uye anyanisi yakasvibiswa nemirairo. Tinoisa zvigadzirwa muzvikamu zvehari: nyama, munyu, hops-suneli, anyanisi uye dzokorora zvakare. Ivhara chifukidzo uye ubike pamakiromita 180 kweawa 1.5.
Nenguruve inotapira inopisa muvheni - mapeji
Zvisungo:
- nguruve misoro - 800 g;
- tomato - 250 g;
- lemon - 1 piece;
- onion - 180 g;
- hot pepper - 1 pc.;
- zvinonhuwira;
- munyu.
Kugadzirira
Tomato uye inonongedzwa eiii yakatemwa mumatombo. Wedzerai jisi kubva kumamoni. Tinodururira nyama nejusi, tiiputire nemunyu, zvinonhuwira uye muisiye kwemaawa maviri. Pamusoro pechiwande isu takagadzika anyezi, nyama, pamusoro payo tinoisa mativi eti tomato uye pepper inopisa, kutemwa nehafu. Zvimwe zvose izvi zvakazara mumapepa uye zvakabikwa kwemaawa anenge mashanu pamusana wekushisa kwakadzika.
Nguruve muFrench muchoto - recipe
Zvisungo:
- anyanisi - 200 g;
- Nguruve pulp - 1 kg;
- mayonnaise - 80 g;
- kirimu cheese nemishonga - 80 g;
- Cheese rakaoma yakasimba - 200 g;
- mushroom mushroom - 300 g;
- cream yakasviba 20% mafuta yehute - 80 g;
- munyu;
- zvinonhuwira.
Kugadzirira
Yakashambidzwa uye yakaomeswa nyama yakagurwa nepakati-mizinga zvidimbu, zvakanaka kuvarova. Itai iyo kumativi ose maviri nezvinonhuwira uye nzvimbo panzvimbo yebheka. Zvisiyananisa kusanganisa mukisi wakasviba, mayonnaise nekisiki cheese. Kana zvichidiwa, podsalivaem uye zvakanaka vymeshivayu. Muchu mutsva unowedzera zvakanyanyiswa nenyama. Tinoriisa pane bhokiti, mafuta, tinoisa mushroom pamusoro, iyo inobatanidzwawo nemuchero. Pakati pe 180 degrees bake 40 maminitsi vasati vasvika.
Munhu wose ane chido chakanaka!