MuAmerica, turkey yakabikwa muchoto ndiyo ndiro yemutambo yekuonga, mune dzimwe nyika yakagadzirirwa Krisimasi, Gore Idzva. Yakagadzirwa muvheni ine kuzadza kunotyisa, inova mukurumbira chaiyo we tafura, nyama yayo inobatana nemishonga yezvokudya, saka dambudziko rekudya zvakanyanya panguva dzezororo richagadziriswa pacharo.
Nzira yekubika sei turkey muvheni?
Kuti uende, wakabika muchoto, ukwana zvakakwana, unofanira kusarudza chitunha chakanaka. Kukura kwaro kunofanira kuenzaniswa nehupamhi hwehuni, iyo ichabikwa. Inguva yakawanda inotora ichawedzerwawo nehukuru hwayo. Nzira yakagadzirwa nehuturuki muvheni inotevera.
Zvisungo:
- turkey - 2-3 kg;
- bhotela - 50 g;
- Mafuta ekuzora-soro asina kunhuwa - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- cognac - 30 ml;
- pasi coriander, cloves, nutmeg;
- munyu uye pepper:
- garlic.
Kugadzirira
- Mutumbi wakachena.
- Uine nebwe rakapinza, ita zvinonzwisiswa munzvimbo dzose uye uise mavhave eguki mukati mavo.
- Kubva panze nekunze, zvidire zvishoma nemunyu.
- Iyo yakanyunguduka yakasanganiswa nemiti inonhuwira, jisi remumon uye mafuta ezuva. Bvisa chitunha nemusanganiswa unoguma.
- Isa munzvimbo yevheni. Bika, usakanganwa kuswa muto.
- Pashure peawa 1.5, shandura uye gadzira nguva yakawanda.
- Tendeuke uye uisiye kwemaminitsi makumi maviri.
- Iyo turkey, yakabikwa muchoto, zvachose inoshandiswa ne mbatatisi, yepungu neini yewaini.
Turkey inenge yakabikwa muvheni
Iyo turkey, yakabikwa muchoto, inonyanya kusvibiswa uye inokodzera munhu wose anotarisira nezvechimiro. Anofanira kunge aripo mumitambo yekudya. Kuvonga nenzira dzakasiyana dzekubika, haambobvumi. Chimwe chezvinhu zvakakurumbira zvinokonzerwa nekubikira mumapuranga, izvo zviri nyore, asi zvinyararire zvinonaka. Muchiitiko ichi, iyo turkey iri mumapuranga muchoto ichichengetedza zvinhu zvose zvinobatsira.
Zvisungo:
- turupa - 1 kg;
- kefir (1%) - 350 ml;
- juice - 30 ml;
- munyu nezvinonhuhwira, kuti murawe;
Kugadzirira
- MuKaffir kuwedzera zvinonhuwira, juisi, munyu.
- Ita zvigadziriswa muzamu uye uende kuti uende kwemaawa gumi nemaviri.
- Ipapo nyatsozviputira mumapepa.
- Mutsara weTurkey muovheni iri mumapepa yakabikwa kwemaminitsi makumi matatu.
Dorosi yeTurkey muovheni - kamukira
Kunyange kubva kune chikamu chiduku chegoni chinogona kuenda chic dinner, iwe unongoda kutenga zvimwe zvikamu uye kuita zvishoma. Iyo doroti isati iri shoma inokosha kudarika mazamu. Kuravira kwake kwakaratidzwa zvakakwana, zvinokosha kusarudza zvinonhuwira zvakanaka. Kunzwisisa kuti kugadzirira sei turkey shin muvheni kunowedzera nyore.
Zvisungo:
- shin - 1 piece;
- mafuta omuorivhi - 30 ml;
- Akaomeswa garlic, paprika uye rosemary - 5 gramu chimwe nechimwe;
- fresh garlic - 2 clove;
- juice rwemarangi - 200 ml;
- munyu uye pepper.
Kugadzirira
- Inogadzira marinade, iyo inosanganiswa nezvinonhuwira, tsvina yakatswa uye yakasimwa garlic, bhotela. Iko kusanganiswa kunoiswa mu microwave kwemaminiti 1.
- Nekapi, ganda rinoparadzaniswa kubva kune chikamu chikuru chebhinhire, apo mavara anoitwa, inodururwa ne marinade, uye zvakare kuisa paganda.
- Iyo bhinhire inoiswa muhutu, iyo yakadzika iyo yakasungirirwa nemafuta.
- Bika kwemaminitsi 55.
- Maminitsi gumi vasati vakwana kushandiswa, mitsara yepombi yacho inosvinudzwa uye iyo turkey yakabikwa muvheni inosvibiswa.
Cutlets kubva kuTickkey stuffing muchoto
Iyo huru yekudya yefurafura inogona kuva chero chinhu, kunyange kudonhedzwa. Asi ivo vanofanira kubuda kunonaka uye kusanganisa neparutivi rumwe rutivi. Kunakidza kuchakumbira kumweya nevana, nokuda kwemasikana ivo vari kutema pasi koriori uye kuvapo kwezvibereko. Kugadzira cutlets ndeimwe yenzira nzira yekubika nayo turkey muchoto.
Zvisungo:
- forcemeat - 1.5 kg;
- mafuta -200 g;
- cream - 350 ml;
- evha - 1 pande;
- munyu uye mukaka;
Kugadzirira
- Miti pamwe chete nehutu hwakanyunguduka, kamuki, mazai uye nguva. Isai musanganiswa kusvikira wakanyarara.
- Kurara ma cutlets uye uaise pamateyi ekubika.
- Pavanenge vakafukidzwa kune rumwe rutivi, tendeukira kune rimwe.
- Iyo turkey, yakabikwa muchoto, inoshandiswa ne buckwheat nemidhi.
Turkey inoputika muchoto
Nyama yakaisvonaka pakuumba mavara akasiyana-siyana. Kuzadza kunogona kuva chero, asi kuchekerera kunonyanya kukodzera, kunopedzisa kunakirwa kwakanaka kweshiri. Turuki nemichero yemichero muhovheni nenzira yemapumburu ichave iri kuwedzera kunoshamisa kune zvinonaka zvikuru pamutambo wemabiko.
Zvisungo:
- prunes - 200 g;
- garlic - 1 small head;
- onion - 2 zvidimbu;
- evha - 1 pande;
- miriwo - pamwe chete nedanda;
- chingwa chimedu - 5 tbsp. makapu;
- chifuva nemumwe mucheki;
- waini tsvuku - 50 ml.
Kugadzirira
- Zvinyorwa zvinodonhedzwa mumvura, mushure mokunge ibwe racho rabviswa uye rakagurwa zvakanaka.
- Onion uye garlic, mishonga yacho yakagadzirwa zvakanaka uye inosanganiswa nemichero. Wedzera mabhisikiti uye mazai kuhuwandu.
- Mutsara wacho unotemwa kuva matanda uye kurohwa. Pamativi ose, munyu, peputi, akavhara nevhuta.
- Pamusoro uise kuisa uye kuvhara, kuomesa nemeno.
- Fry mu pani kumativi ose, uye wozoisa muhutu, ude girasi yemvura newaini, uise kunze kwemaminitsi makumi matatu.
Turkish hot boiled pork muchoto
Cold yakabikwa nyama yenguruve yakagadzirirwa kubva kune chero nyama, asi kubva kune turkey iyi ndiro inotapira zvinonaka uye zvinyorova pane zvinonaka. Inogona kutora kunyange mucheki wekubika kumba, kubva pamiti yakagadzirwa yakagadzirwa. Iyi ndeimwe yenzira dzakanakisisa dzekugadzira turkey muchoto.
Zvisungo:
- chifuva - 1.5 kg;
- mvura -1 l;
- garlic - 4 cloves;
- marudzi akasiyana epepuru;
- paprika, coriander, basil, oregano;
- masitadhi;
- mafuta emiriwo - 60 ml.
Kugadzirira
- Shamba nyama, dhonza. Zvadaro muzasi mubhaine kwemaawa matatu.
- Garlic chika uye pamwe chete nemafungiro emvura, akaisa mucheka munyama.
- Dzadzai marinade uye muvhare mune firimu rekudya, kubva muchitonho kwezuva.
- Vanoritora, vanoita kuti rimirire kweawa, rivhare mumapuranga uye muise muvheni yepakutanga kwemaminitsi makumi mana.
- Iyo chidimbu inobudiswa uye yasara kune imwe maminitsi gumi.
Chinosuka kubva kuTurkey muchoto
Nyama nyama yeTurkey inobatsira munhu wose, uye pane nzira dzakawanda dzokubika. Chimwe chinhu chinonaka chinonakidza ndiyo turkey muFrench muchoto, iyo inogona kuchengetedzwa zvakachengetwa sechibereko chekudya.
Zvisungo:
- kusungirirwa - 600 g;
- tomato - 1 piece;
- pepper - 1 chikamu;
- onion - 1 piece;
- cheese - 100 g;
- mayonnaise, zvinonhuwira uye munyu.
Kugadzirira
- Fikiti yakatemurwa kuita zvidimbu zvehupamhi hwemazana uye yakarohwa nenyundo.
- Chimiro chinoiswa nyama yakarohwa.
- Miti inotemwa, yakaiswa pamusoro.
- Anosasa kupotsa nemayonnaise uye anotumira kubika.
- Hafu yeawa imwe gare gare tora fomu, shandisa grated cheese.
Turkey muhari muchoto
Kana tikafananidza unhu hunodiwa hwemarudzi akasiyana eenyama, ipapo turkey inobata. Nokudaro, inonzi inofadza, uye ndiro dzayo dzinoshongedza mutambo wemabiko. A turkey namazamu muhovheni inobatsira kushamisa vatenzi uye kuva chido chekudya panguva ipi zvayo.
Zvisungo:
- mbatata - 800 g;
- karoti - 1 piece;
- fillet - 1 kg;
- condiments;
- garlic;
- cheese - 100 g;
- sunflower oil.
Kugadzirira
- Fikiti, mbatatisi, karoti inotemwa.
- Garlic yakasimbiswa kuburikidza nemhizha.
- Izvo zvinosanganiswa zvinosanganiswa nemwaka. Iyo musanganiswa inopararira muhari, inogadzirwa nemafuta.
- Top cheese inobviswa, zvino gadzira kwemaawa anenge 1.