Kugadzirira kwakadaro kunokonzera kufara kwepenzi kune vose vanofarira zvidimbu zvinonakidza. Iva nechokwadi chekuvhara mitsara miviri yemamato nemadhiro .
Recipe yemafuta yakabikwa nemadhiro echando
Zvisungo:
- tomato - 3,5-4 kg;
- mazambiringa matsva - 1 kg;
- mashizha horseradish - 2-3 pcs;;
- mapanga eoma dill - 2-3 pcs;;
- pepper inotapira - 8 pcs;;
- garlic - 9 meno;
- kicheni cheni - 4,5 st. makapu;
- granulated shuga - 1/2 zvinhu;
- vhiniga - 2/3 zvinhu;
- kunwa mvura - 2.4 litita.
Kugadzirira
Dense tomato yakanyatsogezwa mumvura yakawandisa. Marinate tomato pamusoro pekugadzirisa iyi ichava nani mumabhangi ema 1.5 litita, pane zvaunofanira kuwana mahlanu emidziyo iyi.
Saka, yakawanda yemamende inoshambidzwa uye yakasvibiswa. Yakashambidzwa pasi pemvura inoyerera yemvura mashizha akacheka kuita mativi 3-4, 2 ayo akaiswa pasi peganda rimwe nerimwe regirazi. Uyewo simesa dill rakaoma uye udziputsure muzvikamu zvakafanana zvezvikamu zvakadai semadseradish. Tinoisa 2 tete dill mune imwe yemakango, uye tinoisa mukati mavo sezai dzakawanda dzehupfu hunotapira. Toothed garlic clove muviri uye kuisa halve mumidziyo yedu, mushure mokunge taisa apa 8-10 akaparadzana kubva pamatavi emichero mazambiringa. Ikupedzisira yebhangi inoparadzira tomato, iyo yatinodira pakarepo mvura yakanyoro inwaira uye tinoisiya mumafomu iyi kwemaminitsi 13-15. Isu tinobatana nechinguva chemvura yakatsvaira, tinopinda mairi tafura yewaini, tsvina yakachena granulated nekishiki huru yemuori, svetura uye svetesa bhine kwemaminitsi mashomanana. Zvadaro nekukurumidza, asi zvinyoronyoro zvizadze nematato edu, vanyengedze nesimbi inoputira uye vakufukidze nehombodo inopisa kana bhandi.
Recipe yekatinari cherry tomato nemazambiringa uye mashizha echando
Zvisungo:
- cherry utamatisi - 1.6 kg;
- mazambiringa emhando dzakasviba - 1.2 kg;
- mazambiringa mashizha - 12 pcs;;
- horseradish root - 1 piece;
- horseradish leaf (big) - 1 piece;
- shuga, munyu - 4 dessert spoons;
- tafura yewaini - 120 ml.
Kugadzirira
Cherry anotarisa zvikuru mudiki madhari mitsara, maererano nehuwandu hwezvigadzirwa zvinopiwa, tinozvida zvikamu 4.
Chirasi chikuru chemafuta chinoshambidzwa uye chakaparadzaniswa zvikamu zvina. Mashizha emichero anoshambidzwa uye anoparadzirwa nekucheka muchoto, muchiyero: 1 chikamu chemashizha anonzi horseradish uye mashizha matatu emuzambiringa wose. Zvino chizadza chigadziko chimwe nechimwe chechando chakashambidzwa uye chakaparadzaniswa kubva pamatavi emashizha ebhuruu, tinoisa imwechete yakachena yevhisi cherry tomato pavari uye mune izvi zvinoshandiswa kuzadza makane mana. Chero kana midziyo ichizadzwa pane imwe nzvimbo kusvika kune hafu, mune imwe neimwe tinowedzera maaspuni maviri e grated horseradish midzi. Pamusoro pemagetsi emagetsi akazara, vhairai 1 kikapu yekaseti yemuyu munyu, shuga yakakanyiwa uye mudururire mu 1/3 yezana-nehafu nehafu hafu yefuraji yevhiniga. Zadzai matata nemazambiringa emvura anorova uye muise zvirongo padhifu kwemaminetsi gumi nemashanu ekutapudza, uye musimbise chisimbiso.
Mutsara wekusarudza tomate nemadhiro echando pasina vinegar
Zvisungo:
- mizinga-yakakura tomato - 2.4 kg;
- mazambiringa matsva uye masikati - 1 bazi;
- ChiBulgarian pepper (tsvuku) - 1 chikamu;
- laurel leaf - 3 pieces;
- horseradish root - 10-15 g;
- kunwa mvura - 1 l;
- aspirin - 1 tafura;
- kubika munyu - 1.5 tbsp. makapu;
- granulated shuga - 2.5 tbsp. spoons.
Kugadzirira
Tinogadzirira kuchengetedza zvakare chirongo nehuwandu hwema 3 litita. Pasi pakanga pane mashizha akaoma mashizha, 1 puniki yakakanyiwa nekwakapinza horseradish, piritsi ye aspirin uye yakashambadza zvakasvibira boka remazambiringa masikati. Pamusoro peizvi, tinoisa tomate yakachena kusvika hafu yekubatsira, uye woisa mutsara wechipiri (chiedza) wemazambiringa akanaka. Uyezve, tinowedzera nzvimbo yakasara nematata uye tinodurura mumudziyo mvura ine mvura yakawanda. Mushure maminitsi gumi nemashanu, kunyatsobudisa mvura yose mupani, tinoisa shuga mukati maro kubva kune guru rinokuya munyu, kumhanyisa uye nzvimbo panzvimbo yeplateplate, kubika. Tinodurura rinopisa rinopisa kusvika kumucheto wemutsipa, kufukidza bhodhoro nechifukidziro chinotinhwa nemvura inopisa uye chisimbise kusvikira ichimira. Isu tinoipfigira, siswededze chigadziko chiduku nehomwe yedu uye chiifukidze nehombodo yekotoni kwezuva.