Iye zvino tichakuudza iwe kuti ungaita sei jam kubva kumamongi. Iyo inouya inoshamisa isina kunaka uye inonhuhwirira. Isu tinotarisira kuti kubva pane zvinyorwa zvepamusoro, uchawana sarudzo iwe pachako.
Iyo kamukira ye jam kubva kumamongi
Zvisungo:
- mandimu - 700 g;
- shuga - 600 g;
- mvura - 1 litre;
- gungwa munyu - piniki.
Kugadzirira
Makemoni anogezwa pasi pemvura inoyerera, akaomeswa uye akachekwa nehafu. Mabhesi anobviswa, uye nyama, pamwe neganda, inodonhwa muzvikamu zviduku. Tinovaisa muchokoti, kuwedzera mvura uye mushure mekubika kubika pane moto muduku kwemaminitsi mashanu. Mushure meizvi, mvura inoguma yakasvibiswa, uye mapurpa anodzorerwa pani zvakare, kuwedzera 1 litre yemvura, piniki yemunyu uye, inokonzera, kuunza kumota. Iye zvino jam rinogona kubviswa mumoto. Uye kugadzirira kwake kunoratidzwa nyore nyore nenzira iyi: dururirai teaspoon pane saucer ugoiisa kwemaminitsi mashanu mufiriji, kana jam iri yakagadzirira, ichasimbisa zvachose. Kana zvisina kudaro, ichiri kuda kubika. Asi cherechedza, hazvibviri kubika jamu iyi kwemaawa anopfuura hafu, kana zvakadaro shuga ichashandurwa kuva caramel . Yakagadziriswa jam kubva kumamongi nepeel inodururwa pamabhangi asina tsvina, tinoikurira uye tinotumira pane kuchengetedza.
Jam kubva kumate nemon
Zvisungo:
- mandimu - 2 zvidimbu;
- mint - 250 g;
- mvura - 0,5 l;
- shuga - 1 kg.
Kugadzirira
Pepper yakagadzirwa zvakanaka. Kubva pane rimwe remon rinopisa jisi, yechipiri yakatemwa kuita zviduku zvishoma uye kuwedzera kumiti, kudira musanganiswa nemvura uye kubika pamoto muduku kwemaminitsi 10. Shure kwaizvozvo, tinoisa mararamiro ezuva rimwe chete. Zvadaro tinozviputira, shandisa shuga uye grated zest ye 1 mumon kune mvura, kubika pamhepo yakadzika kweinenge 1 awa. Yakagadziriswa jam inopera pamatanda akaoma uye mupumburu.
Jam nemapuro nemononi
Zvisungo:
- maapulo anotapira uye anhuwa - 3 kg;
- lemon - 1 piece;
- shuga - 1 kg.
Kugadzirira
Tora maapuro muzvidimbu, kuwedzera shuga uye uende usiku hwose. Tinodarika mandimu kuburikidza ne grinder ye nyama uye kuwedzera kumaapuro. Birai mushoma pamoto maduku kwemaminitsi mashanu nemaminetsi mushure mokubikira, muchikurudzira nguva dzose. Mushure mokunge, jamu rinogona kudururirwa pamusoro petiza uye rakavharwa.
Jam kubva pamaperesi nemamoni
Zvisungo:
- pears - 800 g;
- mandimu - 2 zvidimbu;
- shuga - 1,2 kg.
Kugadzirira
Peari zvishoma isina kuchengetedzwa zvakasanganiswa kubva kune peel uye mbeu, zvigurwa muzvidimbu. Muchikwata chemupuriko chengetera saratani, isa mhete yemaperesi, uduruke jisi remuti, zvakare shuga-pear-lemon juzi uye kusvikira izvo zvinoshandiswa zvikabuda. Kwezuva, tinoisa panze pani pamwe neramangwana jam kurutivi. Zvadaro kubatanidza jisi rinoguma, roidza, bvisa mbhu, uye uise mapeji mairi, kubika pamhepo yakadzika kusvika wapedza kubika.
Vafudzi vezvinonaka izvi vachada jam yeanamisi nemamoni kuti zvive nyore mapeji pawebsite yedu.