Nenguva ipi mumutsara saridhi yemakucheka muKorea nokuti munguva yechando inoshamisa zvikuru. Chikonzero chekufarirwa chiri nyore: imwe nzira yakasarudzwa, huwandu hwezvinonhuwira uye mararadhi anodikanwa uye emuviri marinade anopa mimwe miriwo yemitambo yeRussia yeAsia flavour, uye inosanganiswa nekarroti, pepper uye tomato-mukana wekusiyanisa kutora.
How to cook cucumbers in Korean?
Kutenga kwemakuchere muKorea nokuda kwechando ndeye chinhu chinonyanya kukosha kuti amaikadzi vanofanira kutarisana panguva yekuchengetedza, nokuti iyo yose yekugadzira teknolojia ndeyokuti miriwo inonatswa, yakasimirwa kwemaawa mashomanana mune marasade emasikirwo emafuta, vhiniga, munyu uye shuga, yakaiswa mumabhangi, akavezwa uye akavharidzirwa.
- Kunyatsogadzirisa marinade kuchaita chisviniro chechando chemakucheka muKorea inonaka uye inonhuhwirira. Iko kunofanira kutakurwa mupfungwa kuti vhiniga inokwanisa kubudirira kwenguva kuti iwedzere asidi ye billet, saka chinhu chikuru hachisi chokudarika.
- Saladhi kubva mumakucheni akakura muKorea inotanga kugadzirira isati yagadzirwa yemiriwo: kubva pamakucheka akachekwa unoda kubvisa juisi munguva, zvisinei, kuchengetedza kuchava kunorwadza.
- Paunenge uchiparadzira saladhi pamataini, zvinokosha kusiya imwe nzvimbo pamusoro, sezvinoitwa mukugadzirisa, cucumber secrete juice.
Makaskoro muKorea nokuda kwechando pasina sterilization
Avo vanoda kukurumidzira kugadzirisa, tinogona kukukurudzira kuti uvhare mapukisi muKorea pasina kupisa. Uyezve, iyo nzira yacho pachayo iri nyore uye yakasiyana neyekushambadzira kwemaitiro emakucheka, chete nzira yekucheka. Iwe unongoda chete kupfekedza zvimedu miriwo, uzvigadzirire mumidziyo isina kuchena, uduruke zvinotapira-marinade zvinotapira uye pakarepo ita.
Zvisungo:
- cucumber - 2 kg;
- garlic head - 2 pcs;;
- munyu - 150 g;
- mafuta - 230 ml;
- vhiniga - 100 ml;
- shuga - 200 g;
- mvura - 900 ml.
Kugadzirira
- Makaskoro uye garlic zvishoma zvakatemwa.
- Nyora, nguva uye kupararira pamusoro pemiti.
- Wedzera shuga, munyu, mafuta kumvura uye gadzira maminetsi maviri.
- Dururira muvhiniga, sangana.
- Dururirai cucumber marinade.
- Rongedza mucheka wecucumber muKorea nokuda kwechando neine asina kuchena lids.
Makaskoro ane korean seasoning yechando
Makaskoro nekugadzirira kweKaroti karoti - kuchengetedza kunonaka uye kunobatsira. Ichokwadi ndechokuti zvinonhuwira zvinoumba nguva (yakadyiswa garlic, tsvuku uye tsvuku tsvuku tsvuku, coriander) inosarudzwa nenzira iyo yekugadzirira kunotora kutora kunononoka, nokudaro kunoderedza vakadzi vekuda kutenga imwe neimwe yepice zvakasiyana.
Zvisungo:
- cucumber - 3 kg;
- karoti - 750 g;
- shuga - 160 g;
- mafuta - 230 ml;
- vhiniga - 100 ml;
- munyu - 25 g;
- garlic head - 1 piece;
- kunyorera karoti muKorea - 20 g.
Kugadzirira
- Makaskiti uye karoti zvishoma.
- Sakanidza mafuta, vhiniga, munyu, shuga, kuchengetedza uye garlic.
- Dururira marinade uye uise pairi kwemaawa mashanu.
- Paridza saradi yemakucheka muKorea nokuda kwechando mumvura uye sterilize kwemaminitsi gumi nemashanu.
Saladi yemakango uye karoti yechando
Vadikanwi ve-multicomponent vanodya zvakakwana zvakakwana zvakakwani muKorea vane karoti. Uyezve, karoti inowanzoshandiswa mukugadzirira kwakadaro: inonyatsotora marinades, inonyatsochengetedza chimiro, ine chimiro chakaoma, uye kana ichienzaniswa nemakango, inopa ndiro chiedza chakajeka, kutamba.
Zvisungo:
- cucumber - 2 kg;
- karoti - 450 g;
- mafuta - 120 ml;
- vhiniga - 120 ml;
- a clove of garlic - 7 pieces;
- munyu - 25 g;
- shuga - 70 g.
Kugadzirira
- Makaskodhi uye karoti kusvina.
- Wedzera munyu, shuga, mafuta, garlic uye soak kwemaminitsi gumi.
- Dururira vhiniga, bvisa kubva patafura uye mupumburu.
Iye kubva mumakuchere muKorea nokuda kwechando
Iye kubva mumakuchere muKorea - chiedza chinozorodza chinotyisa chekudya. Yakagadzirirwa nokukurumidza zvikuru. Chinhu chikuru chinodikanwa ndechokubvisa cucumber kubva kuwandisa kwemvura. Kuti uite izvi, gura mapukote, usasve nemunyu ugoisa pamaminitsi makumi maviri, wozorora, uye sanganidza marinade kubva muhotela, vhiniga, soy sauce, shuga uye sesame, uye utumire kunotonhora.
Zvisungo:
- makungu - 900 g;
- munyu - 10 g;
- vhiniga - 40 ml;
- soy muto - 20 ml;
- mafuta - 80 ml;
- mbeu yeSesame - 20 g;
- a clove of garlic - 4 zvidimbu;
- tsvuku tsvuku tsvuku - 5 g.
Kugadzirira
- Makaskoro munyu uye kuiswa pamaminitsi makumi maviri.
- Shandisa mvura, nguva nevhiniga, mafuta, soy sauce, pepper, shuga, garlic uye sesame.
- Tumira saladhi kubva pamakucheka muKorea kwechando mufriji.
Zvokudya zvinovhunga muKorea
Saladi inonaka ye makomberari yechando ndeyekutsva uye inobwinya billet, iyo inowanikwa yehuwandu hwezvinonhuwira uye nguva. Zvisinei, kubika kweKorea kunonyanya kuzivikanwa nekunaka kwayo uye kusarudza nokungwarira kwezvigadzirwa, saka mumutsara uyu huwandu hwezvinonhuwira hwakaenzana uye hahugoni kukuvadza, asi huchawedzera kukara.
Zvisungo:
- makomikari - 2.5 kg;
- hot chilli - 1 pc.;
- garlic head - 1 piece;
- paprika - 5 g;
- mafuta - 150 ml;
- vhiniga - 125 ml;
- shuga - 75 g;
- munyu - 25 g.
Kugadzirira
- Dura mapukisi, sanganisa garlic, chili uye paprika.
- Wedzera zvakasara zvinoshandiswa uye ugoisa parutivi rwemaawa maviri.
- Sterilize saladi yakasvibiswa kubva mumakomichi muKorea nokuda kwechando maminitsi gumi nemashanu.
Kimchi cucumber - kamukira muKorea
Kimchi kubva kumakuchere muKorea - chimwe chezvinyorwa zveAsia zvinodya, zvakagadzirirwa kubva Peking kabbage. Sezvo mutemo, zvinotora mazuva mashomanana kuti uite zvokudya zvakadaro, asi uchifunga kuti kukwanisa kwemakuchu kukurumidza kukudzwa nemucheka uye zvinonhuwira, ruzivo runotevera ruchatendera kubata maawa akawanda.
Zvisungo:
- cucumber - 8 pieces;
- karoti - 2 zvidimbu;
- onion - 1 piece;
- a clove of garlic - 5 pcs;;
- mahwendefa echipiki - 5 g;
- hove yehove - 60 ml;
- shuga - 35 g;
- sesame - 10 g;
- mvura - 60 ml.
Kugadzirira
- Makaskiti akacheka kuita zvidimbu 4, achibva kubva kumucheto necentimita.
- Bvisa nemunyu uye sarudza pamaminitsi gumi.
- Shred karoti, anyanisi uye garlic mumusanganiswa we shuga, chili, sesame, hove yehove uye mvura.
- Dururirai musanganiswa wekasikiti uye mutumire kunotonhora.
Saladi yemakango nematato muKorea
Makomkomati ane tomate muKorea nokuda kwechando - chido chinonyanya kukohwa chemadzimai chaiwo, iyo yakakosha ndeyokuti yakagadzirirwa zvishoma uye nokukurumidza, uye kwete chete inokwezva uye inofadza kutarisa patafura, asi inochengeterwa pasina kupera pasi pasi pe nylon caps kwemwedzi 4 mune firiji, kuchengeta kutsva uye kutora kwakanakisisa.
Zvisungo:
- cucumber - 1,5 g;
- tomato - 900 g;
- karoti - 400 g;
- onion - 500 g;
- chirim - 3 pieces;
- munyu - 15 g;
- shuga - 45 g;
- vhiniga - 150 ml;
- Ground pepper - 5 g.
Kugadzirira
- Miti inogurwa, nguva uye kusanganiswa.
- Paridza pamakani, pfeka ne capron lids uye utumire kunotonhora.
Makatekesi muKorea ane pepper
Avo vanosarudza kwete chete kunonaka, asiwo kunobatsira kuchengetedza, vanogona kusiyanisa saladhi kubva mumakango muKorea sweet sweetBulgarian pepper, nokuti nekushandisa kwemiti yemuriwo, iyo inodya inotora kutsva, hwekunhu uye inogadziriswa ne vitamine dzinodiwa dzinogona kuchengetedza dzimba kunyange mushure mekuita sterilization.
Zvisungo:
- makungu - 900 g;
- pepper inotapira - 500 g;
- hot pepper - 1/2 pcs;;
- shuga - 60 g;
- munyu - 25 g;
- vhiniga - 60 ml.
Kugadzirira
- Vegetable thinly cut.
- Sangana nemunyu, shuga, vhiniga uye uise pairi kwemaawa matatu.
- Paridza pamakani uye sterilize kwemaminitsi gumi nemashanu.
Makapu muKorea nokuda kwechando nemasitadhi
Kuwedzera zvinyorwa zvinonhuwira uye zvinonhuwira kune kamukira yemakuchere muKorea nokuda kwechando, iyo inowanzoswa yemasitadhi ichabatsira. Kunyanya kubva pakadai yakakurumbira zvinonhuwira zvakapedzisa kuwedzera makomikari mumichina yakasiyana-siyana ye salting, iyo yakagara ichishanda seyakanaka zvikuru yekuchengetedza kwekuchengetedza, kugovera chikafu chinoramba chichigadzirisa, uye kunowedzera hupenyu hwetabhenakeri ye billet.
Zvisungo:
- cucumber - 4 kg;
- masitadhi - 40 g;
- vhiniga - 200 ml;
- mafuta - 230 ml;
- shuga - 150 g;
- munyu - 50 g;
- clove of garlic - 5 pcs.
Kugadzirira
- Dura mapukisi uye, uchisanganiswa nezvose zvinoshandiswa, sarudza maawa matatu.
- Paridza pamakani uye sterilize kwemaminitsi gumi nemashanu.