Pakati pemabhendi ose asina kunyorerwa, makucheka emakango uye tomato zvinonzi inonyanya kufarirwa, saka sei usingaunganidze izvi zviviri zvemirimi yako yaunofarira pamwe nekugadzira makomisi mumatato echando nokuda kwezvakagadziriswa.
Zvichengetwa makucheka mumatato echando - kamukira
Zvisungo:
- tomato - 1,3 kg;
- makungu - 2.3 kg;
- garlic - 95 g;
- vhiniga - 15 ml;
- shuga - 35 g;
- mafuta emiriwo - 85 ml.
Kugadzirira
Usati wavhara masango mu tomato munguva yechando, unogona kugadzirira tomato nekuwavhara, kuvhara ganda uye kushandura kuburikidza negruki nyama. Kana iwe usina nguva yakawanda yeiyo, ingocheka tomato zvakananga nechekisi sediki zvingagona.
Gurai mapukisi mu 2-3 mm mapurisa. Sakanidza tomato pamwe chete nemucucumber, nguva nemupeki wakawanda wemunyu uye uende kweinenge awa, kuitira kuti miriwo irege kuwedzera juice. Isa zvidyo pamusoro pemoto uri pakati, udire muvhiniga, uwedzere marori eguki uye udururire mumafuta emiriwo. Kuita kuti usanyanya kuoma kusuruvara kwetamato, shandisa shuga shoma.
Birai mucu nemakuchu kudurura pamusoro pemidziyo yakanyoroveswa, dururirai imwe neimwe yepasipuni mbiri yemafuta uye yevhu.
Recipe ye saladhi kubva yakakanyiwa makango mu tomato yechando
Kuti kuderedze nguva yekubika, usashandise mutsva, asi jisi kana mbatata yakasviba kubva kwavari. Mune nguva isingagadziri yekugadzirira muto wekutanidza tomato, unogona kutora nzvimbo yacho nekunwa.
Zvisungo:
- makomkoro matsva - 290 g;
- tomato juice - 470 ml;
- laurel leaf - 1 pc.;
- piniki shuga;
- vhiniga - 5 ml;
- horseradish root - ½ tsp;
- peas wepepuru tsvuku - 3 pcs.
Kugadzirira
Makomkete akaparadzanisa mumasvikiti ehupamhi (anenge 3 mm). Isa jira remukoko muhofu uye uuye nayo kumota, wedzera vhiniga, piniki yakawanda ye shuga uye munyu. Sungura chirongo ugoisa mukati maro zvidimbu zvekukoma pamwe ne horseradish, laurel uye pea pepper. Dzadzai makani nemuvhisi wei tomato uye muchivhara. Ita chirongo pakuita sterilization, shandura nguva yacho, zvichienderana nehuwandu hwegoni uye nzira yakasarudzwa. Mushure mekuita sterilization makomkete mumakwikwi mumatato echando anogadzirira kuputika.
Kukohwa kunonaka kune nguva yechando kubva kumakomkiti mu tomato
Uyewo kutora semucheka wejisi, iwe unogona kuvhara makomkoro ose, uchiisa pamwe chete mumitsuko yemafuta anonhuhwirira, zvinonhuwira uye pepper inopisa.
Zvisungo:
- tomato juice - 570 g;
- makomkoro matsva - 470 g;
- pod ye pepper inopisa;
- garlic - 1 musoro;
- cloves - 6 buds;
- pepper peas - 6 pcs;;
- michero ye dill, mashizha emukati - pamwe nemiti.
Kugadzirira
Sezvo wagadzirira makucheka (mushure mekushambidza, kuomisa, kubvisa miswe), tora mabhangi: vashambidze ne soda uye scald. Itai jisi remumatumisi pamoto usingapfuuri, uye pasi pezvikwata zviviri zvemanyore, isa chikamu chetatu chegoriki yakakoswa, dill nemashizha emvura, uyewo mavhavha ane peas. Zvadaro uise matangi, ipapo zvinonhuwira nemiriwo, uye zvakare zvekomba, nekudaro kusvikira iyo chirongo
Dururirai makomkete nemvura inopisa, siyai kwemaminitsi gumi uye mudha. Dzokorora nzira yacho.
Kupwanya tablet ye aspirin kuti uvhare mitsara pasina kupisa. Dururira piritsi imwe yakasvibirira muhari.
Muchiri muto wekutora tomato, wedzera munyu, uise pepper yakasvikwa yakasviba. Zadzai tomasi juice nemakucheka muhari uye muzviputire nemabhedi akaiswa. Mushure mokushandura mitsara, siyai kunotonhorera mukati mekupisa uye mutumire kuchengetedza.