Kana iwe uine mazai eggplants akachekwa kuitira kushandiswa mune ramangwana, ipapo inotonhora yose yeramangwana inogona kuva chivako chemasimba emiti anoshamisa, akagadzirirwa kushuva uye kugadzikana mune zvakaipa. Mamwe mashomanana emakwenzi ekufadza anonyanya kubikwa nemapatata, tichakuudza zvakare.
Mutonho, yakabikwa nemazairo uye mbatatisi
Chikafu chechiGeorgia chechigarire chinobva pane chikafu nemiriwo gwayana chinonzi chanaha. Izvi zvinonaka uye zvinotyisa zvinokonzerwa kubva kune zvakagadzirwa zvinowanikwa uye zvinoshandiswa mune kambani yemafuta.
Zvisungo:
- gwayana - 950 g;
- mafuta ezvirimwa - 55 ml;
- onion - 240 g;
- garlic - 10 denticles;
- tomato mumuto waro - 620 g;
- waini yewaini - 25 ml;
- mbatata - 340 g;
- pepper inotapira - 340 g;
- kune shoma shoma yepasil, parsley uye cilantro;
- mavara matsva - 420 g.
Kugadzirira
Usati wagadzira maaspiriti akabatwa ne mbatatisi, unofanirwa kubvisa mbeu yako yekuspuka kubva kunorwadza, nokuti izvi zvacheka miriwo, inosasa nemichero yakawanda yemunyu uye uende kweawa. Pashure pemaminitsi makumi matanhatu, dhonza jisi rakavanzwa uye usuke zvidimbu.
Durai makwayana makwayana uyewo nguva nemugungwa munyu uye musanganiswa wepuropiti. Nyama yakasvibiswa yakasvibiswa mu brazier uye inogadzika pane imwe divi, asi panzvimbo iyo, regai zvigadzirwa zveeiii. Wedzera garlic kune grill uye dzokai nyama kune ndiro. Zvadaro, dururirai tomate pamwe nemusi uye vhiniga. Pamusoro pemuchu uye nyama, shandisa mbatatisi nemaarubhaini muzvikamu zvakasiyana-siyana. Crouch ndiro ndiro yemutsva matsva. Dururirai mu-brazier imwe litsi yemvura uye muise jira muhuputi hwakatangira kusvika ku 180 degree kweawa nehafu. Mushure mekunge nguva yasvika, wedzera kutonhora kusvika kune madigiri 200, gadzira mishonga yakachena uye gadzirazve kwemaminitsi gumi nemashanu. Mbatata, yakabikwa nema eggplants nenyama yakanyanyisa muhuni inopisa nekacheka yechingwa chitsva.
Mazai evhaplant ane mbatatisi uye tomate
Zvisungo:
- Mazai emapatata - 340 g;
- eggplant - 780 g;
- mafuta ezvirimwa - 55 ml;
- ivhu kumini, cloves, sinamoni, cardamom, ginger - 1/2 teaspoon imwe neimwe;
- anyezi yepepuru - 70 g;
- tomato paste - 15 g;
- matoro matsva - 230 g;
- yoghurt - 65 ml;
- mvura 115 ml;
- chirikadzi - 2 mashizha.
Kugadzirira
Mukuputira hutu, maruva mbatatisi uye eggplant zvimedu, iyo yekupedzisira is-salted. Tora onion mu puree ne stupa kana blender, wedzera pasi zvinonhuwira kwairi. Nekunyora kunowanikwa, nguva yemiriwo mu brazier. Dissolve tomato paste mumvura uye mudururire mhinduro mukati mezvidyo, zvino tumira uye mutsva tomate, uye shure kwavo - mashizha emurairi. Siya miriwo yega yega kwema 20-25 maminitsi, uye usati wabvisa mumoto, nguva ne yogurt.