A inonyanya kunakisa uye yakasviba mucu inogadzirwa kubva kumucheka mutsvuku, yakagadzirirwa nemazano anotevera. Iyo inogadzirisa zvakakwana zvidye kubva chero nyama ipi zvayo, ichichinja kugadzira kwavo.
Yakanaka uye yakasviba tsvuku yemuchero mutsvuku ye nyama pamwe negoriki - mutsara
Zvisungo:
- inonyoreswa mutsvuku wemvura yakatsvuka - 490 g;
- garlic heads - 2 pcs;;
- granulated shuga - 90 g;
- munyu webwe - 15 g;
- pasi pevhu pasi dema - 5 g;
- hot pepper - pinch.
Kugadzirira
Kuti ugadzire muto, iwe unogona kushandisa zvose zvitsva zvinokonzera zvekundu currant, uye mazaya, zvakambodzvinyirira kare. Chokutanga pane zvose, fanya juice kubva kwavari. Kuti tiite izvi, tinotsika chigadzirwa kuburikidza ne juicer kana kuchikuya ne-blender uye wochiisa ne gauze.
Garlic misoro inodonhedzwa pameno, ezvinatsa uye inodonha kunze kwepachipiri. Paridzai mugarisi wejisi mujisi berry, shandisa shuga nemunyu, zvigadzire chikafu nevhu dema uye tsvuku tsvuku uye fungisisa zvakakwana kuti uputse zvachose makristst.
Pakarepo mushure mekugadzirira, muto inogona kuoneka yakasviba uye kwete inonaka. Asi mushure mekusimbisa mufiriji, kuravira kwahwo kuchave kwakanyatsogadzirisa, uye kuve kwakanyanya uye jelly.
Izvo zvinokonzerwa nemuchero munyaya iyi hazvisi pasi pekurapwa kunopisa, izvo zvinoita kuti zvichengetedze zvakakwana mararamiro nemavhithamini, asi panguva imwechete izvi zvinodzivirira nguva yakareba yekuchengetwa kwekudya. Inofanira kugadzirirwa pakarepo usati washandiswa (anenge zuva) uye kuchengetwa kwenguva pfupi chete mufiriji.
Nzira yekuita mushonga wakatsvaira nyama yechando ne red redrant - recipe
Zvisungo:
- yakachena yakachena red currant - 1.9 kg;
- garlic musoro - 1,5-2 zvimedu;
- granulated shuga - 900 g;
- dombo remunyu - 30 g;
- tafura yewaini - 200 ml;
- pasi sinamoni - 2 tsp;
- pasi revhavha - 2 teaspoon;
- pepper pasi rima - 1 teaspoon;
- pasi peputa powder - 1 teaspoon;
- pepper zvinonhuwira - 1 teaspoon kana kuti kuravira.
Kugadzirira
Kuti ugadzire muto, iwe unogona kungopera ganda rakashambidzirwa rakashambidzwa neine blender kune puree nyika. Nokuda kwekushongedzwa kwakafanana kwebillet, zvakanakisa kufambisa juice kubva pamakriji. Kuti tiite izvi, tinovaisa kweminiti mumagetsi ewa microwave, uye tinozopfuura nemuchiri juicer, kana kana pasina, vakuya munzira ipi zvayo iripo, vozoikuya kuburikidza nemuchinera uye kunyanya nyama neraize muwedzere.
Isa mbatata yakasviba kana juice muguchupu uye uise pamoto. Kusvibisa gorosi rebheki kusvika kumota, uye kuderedza kupisa kusvika pamwero, kudurura mukati me shuga uye kusanganiswa, kuitira kuti makirasi ose asvike. Bvisa ndiro, uwedzere munyu, pasi sinamoni, clove, zvitatu zvepepi uye udira vhiniga mu billet. Garlic misoro yakasvibiswa muzvikamu, tinovachenesa uye kuvamanikidza kuburikidza nemagazini. Paridzai mukoko wegarlic mumupu uye musanganise zvakakwana. Iye zvino inongoramba ichidururira muto unogadzirwa pamusoro pezvigadzirwa zvakagadzirirwa zvakagadzirwa kare, cork uye rega workpiece inotonhorera pasi, uye woiisa pavharifi yefriji yekusachengetedza kwenguva refu.
Nhamba yehuga, pepper nevhiniga inogona kugadziriswa zvishoma, asi izvi zvakakura zvinokubvumira kuti uwane tambo yakanakisisa, iyo inowedzera pashure pemazuva mashoma mushure mekubika. Mukuwedzera, mufiriji, mutsutso unozoita zvishoma uye inova kushandiswa kwemajelly zvishoma.