Khrenovina, yakabikwa kubva kune tomato, ndeimwe yemafuta anonyanya kupisa eRussia. Vanhu vazhinji vanomuda zvakanyanya zvokuti vanongopararira pachingwa kana kudya nenyama nehove. Kubika hrenovina kuri nyore kwazvo, uye kunounza mufaro mukuru. Mukuwedzera kune zvose zvinogona kuchengetwa kushandiswa kwemangwana, zvakakonzerwa kusvika panguva yechando mumabhanki. Ngationei nemwi mapeji ekubika kubika hors d'oeuvres kubva kumatamato.
Khrenovina - recipe
Zvisungo:
- tomato - 3 kg;
- horseradish - 250 g;
- munyu, pevhu yakasviba - kuvira;
- garlic - 250 g.
Kugadzirira
Nzira yekubika horseradish kubva kunamatato? Pakutanga, nyatsobvisa tomato peye uye uvanatse kubva pambeu. Zvadaro, tinochenesa gorosi uye tinoita kuti ipfuure pamwe chete nematato uye inotapira kuburikidza ne grinder ye nyama kana kuivhura mu blender. Iwe unofanirwa kuwana huwandu hwehuwandu hwemvura, iyo inosungisa, pepper kuti inwe uye inodururira mugirazi majeka akachena. Iyo yakareba ichave ichinyorwa ne horseradish, iyo inonakidza zvikuru ichazobuda. Kunyangwe iwe unogona kuzvidya kunyange mushure mokubika.
Cracker sauce
Zvisungo:
- tsvuku tsvuku - 1 kg;
- garlic - 100 g;
- midzi inopisa - 200 g;
- Munyu - kunwa;
- mafuta ezvirimwa.
Kugadzirira
How to cook horseradish? Tomato sezvainofanira, yakashambidzwa pasi pemvura inodziya, yapukunyuka netauro uye ichicheka kuita zviduku. Horseradish inocheneswa kubva pakusvibiswa uye yakapwanyika ne-blender, kana kukanganisa kuburikidza ne-grinder nyama pamwe nematata. Ita peji garlic clove yakasimwa kuburikidza neglicu uye sanganidza miriwo yose pamwe chete, kuwedzera kuvira. Tinodururira huwandu hunoguma huri muhari yakasvibiswa, ndokudururira hutsetse hwemafuta pamusoro uye huvharidza ne nylon ya cap. Tinobvisa chikafu mufriji uye tinoshumira kune chero tafura, miriwo, nyama sehuni inopisa.
The recipe for horseradish
Zvisungo:
- tomato - 1 kg;
- garlic - 500 g;
- pepper inotapira - 500 g;
- hot pepper - 1 pc.;
- munyu - kuravira.
Kugadzirira
How to do shit without horseradish? Tinotora tomate, tiashambidze zvachose, tiapukuta uye tiaputse muzvidimbu zviduku. Pepper inocheneswa mbeu, yakashambidzwa uye yakasvibiswa kuburikidza ne grinder yeyama pamwe negarlic uye tomate. Dururirai muhomwe muhombodo, iiise pamoto unononoka uye uuye nayo kumota. Zvadaro tinononoka zvishoma, tizvibudise pamiti inokonzerwa nematombo uye tunganidze mabheji. Tinochengetedza doro rakadaro munzvimbo inotonhorera, asi zvakanakisisa mufiriji.
Uye kana iwe uchida kuedza mamwe mapeji akawanda kune moto unopisa, zvino iva nechokwadi chekugadzirira azhika kumba . Bon appetit!