Macaroni yechirangaridzo inogona kuwanikwa yakanakisa kushandiswa, kugadzirira nekubatana kwavo nhengo yakanaka kwazvo yezvokudya yakasununguka nechesi uye evha. Ichokwadi kuti izvo zvigadzirwa hazvina kuvharwa nhasi hazvizokanganisa tariro yesidhi, uye nguva yevakadzi veimba ichachengetedza zvakanyanya. Ichokwadi kuti iwe unogona kushandisa pasta yakakurumbira, kana uchida kuona chimwe chinhu chepakutanga uye kufadza kudya kwezvokudya zvinobva kune zvimwe zvinhu.
Nzira yekubika sei pasta kubva pasta nechizi uye mazai muchoto?
Zvisungo:
- kubika pasta - 310 g;
- mafuta - 35 g;
- Maii akasarudzwa - zvidimbu zvitatu;
- piquant cheese yemhando dzakaoma - 210 g;
- magidhi (kusarudza) - kuravira;
- dombo remunyu, zvinonhuwira uye mutsva wakachena mutsva - kuvira.
Kugadzirira
Gadzirira casserole iri nyore kwazvo. Zvakakwana kuvhunga bhotela uye kurirova pamwe chete nemasikirwo akasarudzwa uye pini yemunyu, wozonganisa muvhenganisi pasi pepuru tsvina, zvinonhuwira, melrenko yakasvikwa mitsva yakawanda paanoda uye hafu yakagadzirwa zvakaoma piquant cheese.
Ikozvino isa macaroni yakabikwa muhodhi yakadzika yakanyorova, uidururire mumucheka wakagadzirwa-mazai ega uye uiise kuvheni yepakutanga kusvika kusvika 185 degrees kwemaminitsi gumi nemashanu. Mushure mechinguva, gadzirai chikafu pamwe nechikamu chinosara chechiguchi uye chiita kuti chinyunguduke pahovheni yevheni kweimwe maminitsi mashanu.
Tinoshumira rudzi urwu rwomusasa, tichinja chikamu chaidiwa chezvokudya zvinonhuhwirira padhishi uye tichichikomberedza neshizha remavara.
Macaroni nezai uye yakanyunguduka cheese mune ganda rinopisa
Zvisungo:
- kubika pasta - 310 g;
- bhakoni - 8-10 zvidimbu;
- bhodhi ye saladi - 120 g;
- Maii akasarudzwa - 4 pcs.;
- cream cream - 120 g;
- mishonga yakachena (kana inoda) - kuravira;
- dombo remunyu, zvinonhuwira uye mutsva wakachena mutsva - kuvira.
Kugadzirira
Zvimedu zvebhekoni kune chikafu ichi chinofanira kutemwa sechepeta sezvinogona. Ivaparidze pamhepo inopisa