Focaccia ndeye tsika yemutauro weItaly, iyo inowanzoshandiswa patafura panzvimbo yechingwa. Pane zvakawanda zvekuporesa nekuda kwekugadzirira. Ngatitarise pane imwe yewe newe.
Focaccia nemiti yemiorivhi
Zvisungo:
- mvura - 2 zvinhu;
- mafuta omuorivhi - 3 tbsp. makapu;
- mbiriso yakaoma - 2 tsp;
- hupfu hwegorosi - 4 zvinhu;
- munyu - piniki;
- miorivhi - zvikamu 5;
- rosemary itsva - 1 tbsp. spoon.
Kugadzirira
How to cook focaccia? Saka, tora ndiro, udira mvura inotonhorera mukati maro uye udururire mbiriso yakaoma. Ita zvakanaka uye uende kwemaminitsi gumi. Zvadaro uwedzere furawa, isa pini yemunyu ugovhenganisa pfumbu, yakafanana. Isa mukanhu uri pamusoro pebasa, usanyatsofafa neupfu uye ukotamire imwe maminitsi 10. Zvadaro, gurudza mukanyiwa muvharo ugoisa mumudziyo, mafuta nemafuta, kuvhara nefirimu yezvokudya uye uisiye kuti inyuke munzvimbo inotonhora kwemaawa 1.5. Ipapo tinodonha hupfu, zvakare tinopinda mumudziyo uye tinoisa ndiro mubhokisi rimwechete kune imwe maminitsi 45. Tinowedzera maorivhi pani, kuparadzira hlama uye kugovera iyo nemaoko akafanana.
Kubva kumusoro, zvishoma zvisingasviki namafuta, sora maorivhi akachekwa nehafu ndokusasa rosemary yakagadzirwa. Siyai focaccia kwemaminitsi 25 munzvimbo inotonhora. Ovhiri inopisa kusvika kumadigirii 250, tinoisa pani ndokubika Itaitali focaccia kusvika pakuonekwa kwemuvara wegoridhe, anenge, kwemaminitsi makumi maviri nemashanu.
Focaccia ne cheese uye garlic
Zvisungo:
- mvura inodziya - 250 ml;
- garlic - 2 cloves;
- uchi - 2 tsp;
- mbiriso yakaoma - 7 g;
- munyu - piniki;
- mafuta omuorivhi - 2 tbsp. makapu;
- cheese - 100 g;
- Hura yegorosi - 400 g.
Kugadzirira
Chokutanga tinotora goriki, tinosuka uye tinokanya mapepa akawanda muchoto, tichivhara chimwe nechimwe mumashizha nekuwedzerwa kwemasvoshoma emafuta emuorivhi uye uchi.
Iye zvino tiri kugadzirira kupfira mate: mumvura inodziya, tinozunungusa, tinoisa munyu mashoma uye uchi muyayi, tiisanganise, uye regai iimirire maminitsi gumi, kusvikira mbiriso inenge yakazara. Ipapo zvishoma nezvishoma udira upfu, bvisa chikafu chinopindirana, chivhara nejira uye uende kuti uuye kwemaminitsi makumi matatu.
Munguva iyi, geda goroki yakabikwa, uye wozoiwedzera zvishoma nezvishoma pahadha. Tinogadzira zviduku zviduku zvingwa kubva muhomwe, kuita grooves neminwe, pamusoro nechisanganiswa chemishonga yeItaly uye grated cheese, kubika focaccia uye cheese kwemaminitsi makumi maviri.
Focaccia na tomate
Zvisungo:
- tomato - 10 pcs;;
- upfu - 450 g;
- mafuta omuorivhi - 100 ml;
- mbiriso itsva - 20 g;
- shuga - 1 tbsp. spoon;
- guru guru - 1 teaspoon;
- bhotela - 30 g;
- mvura inodziya - 225 ml;
- tsvuku tsvuku - kuravira;
- basil akaomeswa - kuravira.
Kugadzirira
Yembiriso inopinda mukapu kadiki uye inwa mvura inodziya yakabikwa. Dururirai shuga, fungai uye muende kwemaminitsi gumi, iyo ingadai ine mbiriso yakapararira uye zvishoma zvishoma. Tinosvina upfu hwakatangira patafura tigoivhunga nehutura kusvikira iyo yakaumbwa. Wedzerai munyu muto uye, musina kumbomira kuti mutevedze, zvishoma nezvishoma mudururire mumasoni mvura. Ipapo tinodurura kunze
Yakasangana nehomwe yakakotama, ikaiswa mukiro yekubika kubika uye inosvina mafuta omuorivhi. Pamusoro uise zvidimbu zvemarato uye zvinyoronyoro uzviise muhomwe. Fukidza nebasil yakaoma, munyu uye pepper kuti tate. Isai focaccia muvheni yekare uye yeka maminitsi 25.
Uyewo edza mapeji eake eii , ayo akafanana zvikuru ne focaccia, uye Armenian lavash .