Kazhinji, kamukira yekacheka yekake "Esterhazy" inofungidzirwa yakaoma kwazvo, inogamuchirwa chete nevadzimai vekudzidzira vane nyanzvi kana vadzidzisi. Tichaedza kuibvisa mumashoko akawandisa sezvinobvira kuitira kuti kunyange nyanzvi dzomumucheche dzinogona kuedza ruzivo rweAustria dessert kumba.
Cake cheAustria "Esterhazy" - classic recipe
Muchikamu chezvino chekacheka "Esterhazy" upfu hwemamondi hunoshandiswa uye kana iwe uine mukana - sarudza sarudzo, sezvinoshandiswa zvishoma zvishoma zvinoshandiswa kusarudza walnuts , izvo iwe unogona kuzvibika muupfu.
Zvisungo:
For the cake:
- mazai evha - 12 pcs;;
- granulated shuga - 245 g;
- pasi masango - 250 g;
- upfu - 75 g.
For cream:
- Evha machena - zvikamu 12;
- granulated shuga - 235 g;
- mafuta - 280 g;
- pasi mashizha - 145 g.
For impregnation:
- apricot jam - 45 g;
- mvura - 10 ml.
For glaze:
- shuga yeupfu - 380 g;
- mafuta ezvirimwa - 10 ml;
- juice - 20 ml;
- mvura - 55 ml.
For decoration:
- chokoti mutsvuku - 50 g;
- mafuta ezvirimwa - 5 ml;
- hazelnut - 110 g.
Kugadzirira
Shandura shuga uye mazai vatsvene mu meringue, zvinyatsoiyananisa neupfu uye pasi marimu. Garai muchiparadzanisa musanganiswa kanomwe. Isa chikamu chimwe nechimwe pamapepa uye uwandise ne spatula iri mudenderedzwa nechepamhi ye 25 cm. Bika maminitsi gumi nemana pamadhora 160.
Nokuda kwekamuki, fungidza mazhenje nehuga uye nzvimbo pamusoro pemvura yekugeza. Ika bheti yekamu kwemaminitsi 10-12, kusvikira yanyura. Iko kunakidza kamuti uye kurova musanganisi wemaminitsi anenge 30. Kuramba uchirohwa, tanga kuwedzera zviduku zvehotela, uye pakuguma unosasa marimu pasi.
Paridza apricot jamu nemvura. Ivhara zvingwa nematanda ekisiki, fomu mukeke uye mafuta muchinyore kubva kumusoro. Siya zvose mufiriji kwehafu yenguva.
Bhokisi rakanaka rokuti "Esterhazy" rakashongedzwa neshuga glaze uye tsanga yekatekiti, mitsetse yezviputi inosaswa nemiti.
Nokuda kwechiganda, chikwapu zvose zvinoshandiswa kubva pane zvakarongwa kusvika pakunyorova. Chokoreti inyauka nemafuta ezviyo. Ivhara pamusoro pekeki ne glaze, uye tora mabheji matanhatu pairi uye gumbo rezino kubva pakati kusvika kumiganhu. Fukidza keke kumativi nemiti yakakangwa.
Usati wanyura saridhe inofanira kuitirwa mufiriji kwemaawa makumi maviri nemasere.
Mutsara wepakutanga wekake "Esterhazy" nechokoti cream
Zvisungo:
For cream:
- mukaka - 480 ml;
- egg yolks - 6 zvidimbu;
- shuga - 95 g;
- upfu - 45 g;
- Kocoa - 45 g;
- chokoti - 50 g;
- walnuts - 75 g.
For the cake:
- hazelnuts - 135 g;
- mazai evha - 6 pcs;;
- granulated shuga - 135 g;
- upfu - 45 g.
For decoration:
- apricot jam - 25 ml;
- chokoti mutsvuku - 35 g;
- shuga yeupfu - 145 g;
- juice - 15 ml;
- hazelnut - kwekushongedza.
Kugadzirira
Jira rinotapira ne shuga, upfu necocoa. Bikai mukaka. Dururirai mukaka unopisa kusvika ku yolk musanganisi unoramba uchiita. Dururirai kirimu muguchu rakachena uye gadzira chokoti yakagumbled kusvikira
Gadzirira zvingwa, kurova shuga uye mapuroteni kusvikira mapepa akasimba, uyezve kuwedzera kwavari pasi mahazelnuts uye hupfu. Mushonga wakagadzirwa unopatsanurwa kuva mana uye kubika mucheka kwemaminetsi gumi nemashanu pa 180 degrees. Zvingwa zvakagadzika zvakare zvinotonhorera uye zvinokisa mafuta. Fukidza musoro wekake ne apricot jam.
Sungunusa chocolate tsvuku. Shuga yehuga ine mvura shomanana uye juisi yemononi kuitira kuti ikashandurwa kuva danda. Ivhara pamusoro pekeke nechisviniro, kupfekedza nemakumbo echokoti yakanyauka. Uine mazino, tora mitsara kubva pakati pekeke kusvika kumiganhu. Masara emucheka uye mazai akaisa pamativi ekeke uye achiisasa nehazelnuts yakakangwa. Usati wanyura "Esterhazy" inofanira kuitirwa mufiriji kwemaawa makumi maviri nemasere.