Crostata ivharo rakavhurika reItaly rakagadzirwa kubva munguva shoma shoma uye kuzadzwa kwakasiyana-siyana. Nhasi tinokurudzira kuti udzidze mapepa mashomanana emasokisi eedu.
Crostata ne strawberries uye custard
Zvisungo:
Kuedza:
- upfu - 250 g;
- Butter - 110 g;
- shuga - 60 g;
- evha - 1 pande;
- vanillin - 0,5 tsp.
For cream:
- vanilla shuga;
- shuga yeupfu - yekutengesa;
- mukaka - 130 ml;
- pasi sinamoni - kuravira;
- upfu - 2 tbsp. makapu;
- yolks - 2 zvidimbu;
- Strawberries - 500 g.
Kugadzirira
Kuti ugadzirire chikoro chekasiro crociata, tora boro rakanyoroveswa uye wanyatsoputira neshuga. Zvadaro wedzeraii mazai, kandai vanilla yakatora uye whisk kusvikira yakanyorova. Zvadaro, zvishoma nezvishoma taurai upfu, bvisa mukanyiwa, muiunganidze mubhora, muuputire muhomwe yezvokudya uye muibvise kweawa mufriji.
Panguva ino, tinopisa mukaka muhomwe, asi usaibikira. Whisk the yolks ne shuga, inyura muupfu, sinamoni uye mudururire rutivi rwemukaka wemukaka wakachena. Tsigira kusvika pakugadzikana uye udzorere kumoto. Nguva dzose inokurudzira, inounza uwandu kumota uye kumirira kusvikira kamuti yakakura. Zvadaro ibvise kubva patafura uye uende kunotonhora. Tinosasa ndiro yekubikira, tichiparadzira poda iyo yega, tanga mapande uye titumire kuovheni yepakutanga kwemaminitsi makumi matatu. Mushure meizvi, keke yakanyorova uye yakazadzwa zvakafanana ne custard. Tinozvishongedza nemashizha eborosi uye tinosvina nehuga hwehupfu.
Crostata ne strawberries
Zvisungo:
Kuedza:
- mafuta - 125 g;
- shuga - 100 g;
- upfu hwemarondi - 50 g;
- lemon - 1 piece;
- egg yolk - 2 pcs.
For cream:
- Evha yolk - 3 matani;
- mukaka - 300 ml;
- mukaka wemarumondi - 200 ml;
- shuga - 100 g;
- upfu hwemarondi - 20 g;
- mbatatisi starch - 50 g;
- lemon - 1 pc.
For decoration:
- mahwendefa matsva - 500 g;
- almond petals - 50 g.
Kugadzirira
Zvose zviri zviviri zveupfu zvinosanganiswa mundiro, kuwedzera mafuta akazora uye kupwanya zvinhu zvose mumupata. Zvadaro, pinda mazhenje, kanda zest lemon uye ufukidze hupfu. Ita bhora uiise mufiriji kwemaminitsi makumi matatu. Kuti tigadzirire ukoma, mazai evha anokonzerwa nehuga, tinodurura mumukaka, uye simashi yakanyungudutswa mairi. Tinoisa mashoma pamoto uye tinogadzira kirimu kusvikira ichikanda. Mushure meizvi, dururirai muupfu, saroni zest uye chill. Isu tinotakisa hupfu muhutatu, toiisa muchiganda, tanga mapanga uye bheka kwemaminitsi gumi nemashanu. Zvadaro jecha redu rinoputika nekrimu, tinoshongedza kubva kumusoro ne strawberry uye tinosasa mazamu emamondi.