Moto weSpain, unozivikanwa nokuda kwezvawakakurumbira pakugadzira zviyo, wakaisa souti inopisa yeparpap, iyo yakagadziriswa yakagadziriswa iyo yakatora nzvimbo yayo mumagariro ezhizha enyika. Chimbo chekare cheAndalusian, chakagadzirwa kubva mumuriwo wezvinomera uye yakarongedzwa nemiti inonhuwira, ine shanduro dzakasiyana dzekubika uye kushumira unhu hwechikamu chimwe nechimwe chenyika ine mavara.
How to cook gazpacho?
Spanish gaspacho inonaka uye inokurumidza kudya, iyo yakavanzika iri mumiguta yakasvibirira uye mafuta anonhuwira anonhuwira. Vanowedzera kutsva uye kujeka, kutora kunonaka. Ihwo hunhu hwechikafu mune zvakasiyana-siyana zvakasiyana-siyana: mvura - yakashandiswa sekunwa, yakaoma-uye usati waita soup. Zvakakosha kuchengetedza kuenzanisa, kuchengeta huwandu uye nguva yakakodzera. Kuti ugutse kugadzira, iwe unofanirwa:
- Peel tamati, anyanisi, pepper inotapira, garlic uye makomkoro.
- Geda mu-blender, uwedzere chingwa chakakanyiwa, nguva nemiti inonhuwira, mafuta omuorivhi uye vhiniga.
- Tumira muchitonho kwemaawa mashoma kuti "kuibva".
- Kunyanya piquancy kuchapiwa nezvikamu zvinotevera: zvikamu zve salami, croutons kana yai yakabikwa mazai.
Soup gazpacho - kamukira
Pasi peshoko guru rokuti "soup gazpacho" rinovanza hutambo hwekunaya hutachiona, hwakasikwa kubva kumadzitateguru kumucheto wekumaodzanyemba wemiriwo. Mapeji ega ega ane chimiro chawo chaiyo nenzira yekuzadzwa kwepakutanga kubva pawaini, juice kana pachena mvura. Chisingatsinhaniswi chingwa ichocho chakakanyiwa mumafuta uye chakaomeswa miriwo, iyo inosarudza kusagadzikana.
Zvisungo:
- tomato - 10 pcs;;
- cucumber - 4 pieces;
- tsvuku tsvuku - 1 pc .;
- pepper inotapira - zvidimbu zvitatu;
- a clove of garlic - 4 zvidimbu;
- mafuta omuorivhi -120 ml;
- tomato juice - 400 ml;
- zvimedu zvechingwa chena - 4 pcs;;
- waini yewaini - 60 ml;
- handful of parsley.
Kugadzirira
- Choka chingwa.
- Yakasvibiswa tomate, tsvete yakabikwa uye makomkete, nyora uye kubvisa mbeu.
- Durai anyanisi uye mudira vhiniga.
- Whisk zvose zvekudya zviri mu blender, dururira mune zvinoshandiswa mumvura uye kusanganiswa.
- Gazpacho classic inoputira muchitonho kwemaawa 8.
Gazpacho muAndalusian style
Tomato soup gaspacho - kamukira yakasikwa nevarimi veAndalusian, mumutauro wepakutanga waiva musanganiswa wechingwa, batare uye garlic, akapfeka newaini. Kurongeka kwakadaro kunogadziriswa kwenguva yakareba kubviswa nenzara nenyota, kushanda mumunda wevarombo. Gare gare, tomate yakakora, pepper nemakucheka akapedzisa ndiro uye akamuunza asina kumbozivikanwa mukurumbira.
Zvisungo:
- tomato - 1 kg;
- pepper inotapira - 2 pcs;;
- cucumber - 2 zvidimbu;
- a clove of garlic - 3 zvidimbu;
- tsvuku eiii - 2 pcs;;
- vanokanganisa - 80 g;
- mafuta omuorivhi - 150 ml;
- vhiniga - 30 ml;
Kugadzirira
- Itai mapepa mashanu ehurukuro kubva pane peel uye mucheke muzvidimbu.
- Sungai zvose zvishandiso mu blender, dururirai mumidziyo yemvura, chikwata uye muise musanganiswa muchitonho kwemaawa mashomanana.
- Iyi gaspacho inoratidzika zvakare, saka gadzira miriwo mukunatsa uye uiise muhomwe.
Gazpacho ne shrimps
ChiSpanish nyanya yemuviri inozivikanwa pamhando dzakasiyana-siyana dzekubika umo kuwedzerwa kwechimiro chegungwa, nyama uye avocado zvinogamuchirwa. Zvinodiwa zvekuSpain kubika - shrimp zvinozivikanwa uye zvakashongedzwa nekuvapo kwavo hachisi chinhu chimwe chete chisikwa. Nyama yavo yakabatanidzwa zvakakwana nevhu rakanaka uye rakasviba rinotonhora, uye chitarisiko chinoritema.
Zvisungo:
- pepper inotapira - 1 pande;
- tomato - 4 pcs;;
- a clove of garlic - 1 piece;
- cucumber - 1 piece;
- tomato paste - 30 g;
- paprika - 1 teaspoon;
- juice - 30 ml;
- fresh parsley - a handful;
- Shrimp - 300 g.
Kugadzirira
- Shrimp yakabikwa uye yakanatswa.
- Miti, simesa, tema uye ucheke mu blender, uwedzere pasta, juisi nezvinonhuwira.
- Chikamu che shrimp chop uye kubatanidza kuhukuru, uye imwe yose yechechi pa skewers.
- Gazpacho - kamukira yekare iyo inopa iyo inokosha, saka inodururira masero mugirazi uye inoshongedza neparsley uye shrimps.
Gazpacho kubva kumaruva machena
Green gazpacho inobwinya zviduku umo zvigadzirwa zvechidimbu zvakachinja mararamiro. Nzvimbo yepepuru tsvuku yakanga iri yakasvibirira, mvura nemucheka wakaoma waini yakashandurwa tomato juice, uye kuunganidza mito - paprika. Mhinduro yakadaro yevaravara yakakodzera chaizvo nyika inozivikanwa pasi rese nekuda kwekudya kwayo. Pakati pehafu yeawa, chiedza chekudya chechina chakagadzirira.
Zvisungo:
- bhuruu tomate - 8 pcs;;
- tsvuku pepuru - 1 pc .;
- a clove of garlic - 2 zvidimbu;
- waini yakaoma yakaoma - 100 ml;
- mvura - 200 ml;
- mafuta omuorivhi - 70 ml;
- vanokanganisa - 50 g;
- cumin - 1 teaspoon;
- Mhemberero dzegorosi eiii - 5 pcs .;
- vhiniga - 1 tbsp. spoon.
Kugadzirira
- Miti inoshambidza, bvisa mbeu.
- Unganidza zvose zvigadzirwa mumudziyo we blender uye mupumburu.
- Gazpacho kuti apinde mumahwendefa nemwaka nemashizha akaoma.
Gazpacho ne nyama
Spanish soup, akapfuma mukusiyana, nguva dzose inoramba iine utano hwakanaka uye hune utano. Zvokudya nyama nyama, iyo inowanzoshanda sechimwe chinhu, inowedzera chikafu uye inoshandura chikafu kubva muhomwe kusvika muchidya chakakwana. Kuumba kudya kwakadaro pasi pesimba uye "mucherechedzo" wedu - kubatsirwa kwegadzirwa rekudya zviripo, uye kubika kunokwanisa kunyange mavhisi.
Zvisungo:
- chicken fillet - 300 g;
- tomato - 4 pieces;
- pepper - 1 chikamu;
- tsanga yewaini - chikamu 1;
- tsvuku tsvuku - 1 pc .;
- tomato juice - 200 ml;
- vhiniga - 1 tbsp. spoon;
- mafuta omuorivhi - 80 ml.
Kugadzirira
- Fry the chicken fillet kusvikira chando, chando uye slice.
- Celery, peeled pepper uye tomato whisk kusvikira yakanyorovesa, pamwe chete nemvura inoshandiswa uye kusanganiswa.
- Muchikamu chinopedzwa tomato gazpacho chengeta zvidimbu zvei fillet.
Hot gazpacho - kamukira
Gazpacho, iyo yakagadziriswa yakawanda kwemakore akawanda, haarasikirwi nehutano kunyange munguva yechando. Iyo inoshandiswa inopisa, iyo isiri iyo inowanzogara munyika yekubika, asi inofadza kune veSpanish. Purovhinzi imwe neimwe yakasiyana mukugadzira mbatya uye zvikamu. Nyuchi dzemhuka , mishonga inopisa yemiriwo nechingwa, inoda rutivi rwemanheru - izvo zvose izvi zvakasiyana-siyana zvekudya zvakakurumbira.
Zvisungo:
- chingwa chekudya - 850 g;
- tomato - 4 pcs;;
- a clove of garlic - 3 zvidimbu;
- pepper - 1 chikamu;
- mafuta omuorivhi - 80 ml;
- mvura - 500 ml
- muto wekundu we-orange - 40 ml.
Kugadzirira
- Usati wagadzirira goropapi sopfu, hafu yechingwa uye tomate izere nemvura, uuye kumota uye ubvise kubva pani.
- Shamba miriwo, shingai chingwa chakaomeswa, chengetedza muzvose zvinoshandiswa mvura uye whisk mune blender.
- Kumanikidza maminitsi gumi vasati vashumira.