Mbatakiti mapekeki ndiyo kamukira kazhinji inowanikwa mumakwenzi akawanda eEastern Europe uye avo vose vari kusiyana ne "congeners" avo. Zvichipa kuti ndiro iyo inosanganisira runyoro rukuru rwezvigadziriswa uye nyore yekubika mbatya, ruvara rwayo nekugadzirwa kunosiyana zvichienderana nemhando dzakasiyana dzegorosi yemiriwo, uyewo iyo inogadzirwa.
Nzira yekubika mbatakiti pancakes?
Mbatakiti mapekeki, ruzivo rwacho rwakasiyana zvichienderana nenharaunda yacho, rinogona kusanganisira zvose zviri zviviri zvakagadzirwa zvakanaka uye zvakasanganiswa nezvimwe zvinosungirirwa. Chido chezvinowedzera zvinokonzerwa kana tuber ine uwandu husina kukwana hwehutachi hwemhuka uye hunova nyore kuparara panguva yekucheka. Mazaira eBelarusian peel mbatatari inofungidzirwa seyero, nokuti inoshandisa michero yemashizha ematata asingadi hupfu kana mazai.
Mbatakiti masakake ne nyama pasi
Mbatakiti mapekeki - shanduko yakasiyana-siyana, kunyanya nekuda kwekunzwisisa kwayo, zvose pakunakidza uye kubika, ndicho chikonzero kwaiva nemhando dzakasiyana dzezvokudya nemhando dzose dzezadza. Nyaya yakakurumbira pakati pekupedzisira uye yakasara nyama yakabikwa nyama. Zvichienderana nezvamunofarira, shandisa nyama yakakanganiswa yemhiri, kana nyuchi yakakanganiswa negove.
Zvisungo:
- mbatata - 750 g;
- anyanisi - 1 pc.;
- upfu - 45 g;
- yoghurt - 2 tbsp. makapu;
- nyama yakabikwa - 250 g.
Kugadzirira
- Dururirai miviri yemiriwo. Zvichienderana nezvakagadzirwa zvishandiso, shandisa grater duku kana huru.
- Shingairira kuwanda, nguva uye kuwedzera zvakasara zvinoshandiswa kubva pakurongwa, kusina nyama.
- Isa hafu yekusanganiswa pamuchindwe, ugovera chipukanana chiduku che nyama yevhu uye zvakare chengetedza mishonga yemiti.
- Mbatakiti mapekeki ane nyama yakabikwa kusvikira yakasvibiswa uye inoshandiswa nekisiki yakasviba.
Mbatakiti masakake nekizi
Zvakaoma kukurangarira kudya isina kukwanisa kuvandudzwa nekuwedzera chesi kwairi. Kwete chimwe chinhu chaiva chikafu chemazamu emapatake, umo maitiro anozivikanwa akaoma-mukaka anowanzoita basa rekuti kwete chete wevanosunga, asiwo anowedzera tambo. Mumutambo unogona kubvumidzwa sekuwanikwa kwekudya chekudya, sezvinoitwa cheese uye feta, uye zvakasiyana siyana zvakasiyana siyana zvakaoma.
Zvisungo:
- grated mbatata - 4 zvinhu;
- zvishoma zve coriander yakasvibirira;
- brynza - 80 g;
- yoghurt - 2 tbsp. makapu;
- chingwa crumb - ½ tbsp.
Kugadzirira
- Usati waita mapekeki ekirasi, pwanya chesi uye uyananise pamwe nezvose zvinoshandiswa. Nguva uye iganise.
- Pheka, frying mafuta akafananidzwa nehupfuu kusvikira wanyunyutira, uye ushumire pamwe chete nemudiwa wako wakachena muchero nemiriwo.
Mbatata masakake nemahowa
Zvokudya zvinotapira zvepencake zvinowanikwa nekubatanidza nheyo nemahowa. Mumutambo unogona kuenda seanoziva huster mushroom nemafuta, uye mamwe "vatenzi" veumambo hwewayo mushroom: zvakasvava boletus, mushwa, zvinyorwa zvitsva uye mazamu, izvo zvichaita kuti chikafu chinowanzova chinonaka. Mbeu inogona kuwedzerwa zvakananga kudiro, kana kushandiswa sekuwedzera, somuenzaniso weuuce.
Zvisungo:
- tubers - 5 pcs;;
- upfu - 60 g;
- mazai - zvidimbu zvitatu;
- champignons - 130 g;
- anyanisi - 1 pc.
Kugadzirira
- Kurisa ma mushroom uye uvaponese neeiii kusvikira mvura yose yakawanda ichibuda. Usakanganwa nezvemakodhi.
- Apo chizadziro chakanyoroveswa, wedzerai tuber uye mubatanidze ivo neupfu nemazai.
- Itai mhete yemushonga muhomwe pakati pezvidimbu zviviri zvezvirimwa.
- Ita kafrying kana kubika, kuve nechokwadi chokuti kuzadzwa hakusi kubuda.
- Mafuta akawandisa anobata zvirasi uye anobva ashumira chinopisa.
Dhikirai mbatata nemaseseji
Mutsva wepencake yepatato yakakura kwete chete maererano nenharaunda yaive ichidiwa, asiwo maererano neshoko. Nokudaro, kuguma kwema90 uye kutanga kwe zero kwakaita kuti nyika ive yakashandurwa yepakutanga yemuenzaniso wezvokudya zvekare. Semusanganiswa wekuputika unoshandiswa kubika kana kusvuta, kushandura zvinhu zvose kuva rudzi rwemasikisi.
Zvisungo:
- tubers - 4 pcs;;
- starch - 2 tbsp. makapu;
- kirimu yakasviba - 1 tbsp. spoon;
- sausage - 8 zvidimbu.
Kugadzirira
- Kugadzirwa kwepencake yebatatanga kunotanga nekukuya kwekutanga.
- Iyo yakawanda inogadziriswa inosanganiswa ne starch uye mukisi wakasviba, yakakamurwa kuita zvikamu 16 zviduku uye zvidimbu zvidimbu zvesausage pakati pemakeke.
- Mushure mokunge, mapunduke akaomeswa kusvikira ndarama, uye anoshandiswa nekisiki yakasviba kana yoghurt.
- Kana uchida, iwe unogona kusasa ndiro iyo necheprispy bits yebhakoni kana kunya.
Dhikiki kubva kumidha yakashambadza
Mbatakiti mapekeki, ruzivo rwaro rine mazamu anonyanya kushandiswa, asingabatanidzi zvakafanana nesidyo yakabatana yakagadzirwa kubva kune imwechete-zrazy, kunyange kana iri tsika yekuisa zvigadziro pamusoro pekupedzisira, munyaya iyi unogona kuzviita pasina. Izvi zvinonyanya kukosha pakudya kwekudya mangwanani-ngwanani kana zviine zvishomanana zvekucheneswa zvakasara kubva pane kudya kwemasikati, izvo zvisingabviri kupi.
Zvisungo:
- mbatata yakasviba - 400 g;
- grated cheese - 80 g;
- bhuruu anyanisi - 3 mapepa;
- evha - 1 pande;
- upfu - 115 g.
Kugadzirira
- Zvose zviripo kubva pakurongwa zvinosanganiswa pamwechete, zvakanyatsobatanidzwa.
- Gurai musanganiswa wapedza.
- Itai zvakawanda zvepancake uye maruva emabhangi emapangakeke nekushandiswa kwemafuta anonzi preheated.
Mbatakiti mapekeki asina mazai
Sezvakataurwa pamusoro apa, mbatatata yakawanda inogona kuitwa kunze kwekuwedzera mamwe mazvisungo nekusarudza iyo yakanaka tubers ine yakadzama yakagadzikana. Zvawakasarudza pane sarudzo, unogona kutanga kubika. Mbatya dzepatatakiti, mapepa ayo haafaniri kupa chimwe chinhu kunze kwemazamu acho pachayo, munyu nemafuta yekutsvaira, zvinoshandiswa nyore uye nokukurumidza.
Zvisungo:
- grated mbatata - 700 g;
- unofadza;
- munyu.
Kugadzirira
- Ivhu rakavhenganiswa zvakanaka rakanyungudutswa, rakaomeswa nemapepa emapepa uye munyu.
- Iyo chisanganiswa yakabikwa kusvikira ichinge yakanyunguduka inoputika.
Mbatakiti mapekeki muchoto
Shandura iyo ndiro kune chikamu chekudya, kana iwe uchichinja nzira yekubika. Panzvimbo yekugora, unogona kubika zvakawanda, chinhu chikuru ndechokushandisa ndiro dzakakodzera nekuda kwezvinangwa izvi. Iko isina tsvimbo yekubika bheji kana zviduku zviduku zvekate zvinokodzera zvakakwana, sechimwe chinhu, chero chipfeko chakafukidzwa necheki yehuta chinogona kushandiswa.
Zvisungo:
- grated mbatata - 700 g;
- onion - 60 g;
- evha - 1 pande;
- upfu - 20 g;
- grated Parmesan - 45 g;
- greens anyanisi - kuravira.
Kugadzirira
- Gadzirai anyanisi yakakoswa pamwe chete nemapatata akanyanya uye akaomeswa kubva mumvura yakawandisa, wedzerai musanganiswa nezvose zvakasanganiswa kubva pane zvakanyorwa.
- Edzai masero emasarudzo akasarudzwa uye muise mavari pamusoro peiyo imwechete kana maviri mapaipi echitubu.
- Bika madhadhaki emapatata kwemaminitsi 30-35 pa 180 degrees, kushanda pakarepo, kuwedzerwa nemuchero wako waunoda kana kusaswa nemishonga yakanaka.