Vanhu vakawanda mazuva ano vanoziva kuti khachapuri ibheki nechesi kana kuvhara, kunogadzirirwa maererano neimwe teknolojia. Somuenzaniso, khachapuri muAdjarian kana kuti mere khachapuri ne cheese . Pies of khachapuri vakagadzirira zvose kubva mbiriso, uye kubva kune zvitsva zvitsva, uyewo kubva kune zvinotyisa. Iko kune khachapuri yakazaruka uye yakavharwa, yakabikwa uye yakabikwa, nemishonga pamwe nezvimwe zvinowedzera kana kungozadza mwoyo.
Chimwe chezvinhu zvakasiyana-siyana zvakakurumbira ndezvekhachapuri kubva pamucheka weputi, kwete chete nokuti inosviba, inopenya, inotyisa, asiwo nokuti bundu (kusanganisira puff pastry) inogona kutengwa muchitoro uye inonyatsoita kuti purogiramu iite khachapuri kubva pamucheka.
Puff pastry for khachapuri
Kana pane chido uye nguva, unogona kugadzira bundu rako pachako. Hazvisi nyore uye kwete kwenguva refu.
Zvisungo:
- hupfu hwegorosi mu / s -0.5 kg;
- bhuruu yakanyunguduka - 75 g;
- bhotela, yakanyungudutswa - 300 g;
- munyu - 2 mashupuni;
- mvura - 1 girazi.
Kugadzirira
Kuti ugadzirire huputi hwekudya hwekhapuri, gadzirira kushanda kwepamusoro nekusvina upfu pairi. 300 g emafuta akaiswa mucheche uye aite chikwereti kana ruvara. Kunakidza mvura uye iyo yakanyunguduka mafuta. Muchikomo chefurawa, gadzira groove, udira mumvura uye mafuta, uwedzere munyu. Kurumidza kusanganiswa, knead soft elastic dough. Kuvhara nefirimu uende kwemaminitsi makumi mana. Bvisa mukanyiwa, uise hutori huri pakati, peta ne envelopu. Rongedza imwe nzira udzoke zvakare. Iko kunakidza hupfu hweputi hwe khachapuri hafu yenguva. Dzokorora nzira yacho 3-6 dzimwe nguva. Kana pasina nguva, iwe unogona kubika khachapuri kubva pane zvakagadzirwa zvakagadzirirwa.
Khachapuri naSuluguni
Khachapuri kubva mucheka wekudya uye suluguni ndeyekurumidza kudya, kunovaka muviri uye kunonaka, zvinogona kubikwa pane imwe nguva, uye pasina chikonzero.
Zvisungo:
- mhondi yeviriso muzinga - 0.5 kg;
- suluguni - 450-550 g;
- bhotela - 50 g;
- evha yehuku - 1 chikamu;
- magedhi - kunora.
Kugadzirira
Khachapuri kubva kune yakasvikwa mbiriso inenge yakagadzirirwa nokukurumidza, asi zvinotora nguva kuratidza hupfu, funga izvi, kukoka vashanyi. Nyora poda maererano nemirayiridzo pane papepa. Yembiriso inoputika inowanzosengeswa kwete mumatanda, asi mu briquettes. Inofanira kunyatsopera, asi ramba wakasimba, kuitira kuti zvikamu zvirege kusanganiswa. Gurisa zvinyoro pasi, uzvicheke mumakwere ane rumwe rutivi rwemasendimita 15. Gadzirira kuzadza: kabata cheese pane grater yakawanda. Kana pane chido, iwe unogona kuwedzera pakuzadza magedhi akachekwa, somuenzaniso, dill. Uyezve wedzera mazai ega. Gadzirai uye kupararira kuzadza pahupfu. Simudza makomo ezvikwata uye uvadzivirire. Isai khachapuri kubva pamuswe wekuviriswa mbiriso pakabiki yebiki, oiled, uye uende kwehafu yenguva. Vapedze ne yolk uye bheka kwemaminitsi makumi maviri pakushambidza kwe 200 ° C.
Khachapuri ne cheese uye cottage cheese
Khachapuri kubva muhomwe isina kuchena pasina mbiriso zviri nani kubika nechesi uye cottage cheese. Cottage cheese vanosarudza fatter, uye cheese - inonaya, ipapo kuzadzwa kuchave kwakanyatsonaka uye kunotyisa.
Zvisungo:
- pikisa-isina batter - 1 pura;
- brynza - 200 g;
- kottage cheese -200 g;
- egg chicken - zvikamu zvitatu;
- magedhi - kunora.
Kugadzirira
Gadzirira kuzadza.