Zvipembenene zvegariki uye kutonga kwavo

Zvinotaridzika kuti garlic ine ruvara rwayo inenge isingafananidzi chero yezvipembenene. Asi vagari vomunharaunda vanofanira kurwisana nezvirimwa uye nedambudziko iri. Mhinduro kumubvunzo wokuti ndiani anodya garlic, uye kuti ungazviziva sei, uchawana pasi apa.

Zvipembenene zvegariki uye kuti ungatarisana sei nazvo

  1. Vamiririri vane ngozi kupfuura dzose dzezvipembenene zvegariki ndiwo midzi , uye kurwisana navo kunofanirwa kuitwa zvakakosha. Kana iwe wawana muhomwe yako misoro yegoriki, yakafukidzwa nemarara, nechepasi rakaora - pane nzvimbo ye mite. Anoda kukura mumunda wakadziya, wakakisa uye kana akapinda mubhuru, ichaoma. Pano zviyero zvitsva zvichave kupisa chero marara, kusungirwa kwemafuro emvura, uye kusarudzwa kwembeu.
  2. Chechipiri pakati pevaya vanodya garlic, vane stem nematode - zvipembenene hazvina ngozi. Zvinoshamisa kushinga, asi zvine ngozi. Iwe uchazviziva kuburikidza nechiedza chemazuva mashoma pamashizha, munguva pfupi iyi mashizha anongooma uye anopisa. Iyo garlic pachayo inowanikwa kunhuhwirira kwakapinza, mushure mekunge mazino akabatwa ave akasununguka uye akaora. Mukutsvaga mhinduro, pane kutsvaga garlic kubva kune zviduku, haugoni kuwana nzira chaiyo. Iwe unofanirwa kushanda pamwe chete nemari yekudyara, asi zvakakosha kupisa mbeu mbeu kwemazuva gumi pakushambidza kwe 45 °.
  3. Bhobbous moth inotyisa nokuti mhuka dzayo dzinotanga kudya. Somugumisiro, muti wacho hauna simba rekupona. Zvakakosha kudyara kudyara munguva, sechiyero chekudzivirira, tinocherechedza kukohwa kwezvirimwa.
  4. Pakati pezvirwere zvegariki, anyanisi anowanikwawo, uye kurwisana navo ndiko kupisa kwemiti yose inoshusha. Iwe unogona kuwana muvengi nemuviri mutsvuku uye musoro wakatsvuka, mhondi iyi inoshandura bhari kuti ive dongo.

Sezvaunogona kuona, hazvikurudzirwi kushanda nechinetso ichi nekubatsirwa kwemakemikari. Nzira dzako huru mukurwisana dzinoramba dzichifambisa mbeu , kusarudzwa kwakasimba kwekudyara zvinhu uye kupisa kusina tsitsi kwezvose zvinokonzerwa nemiti. Asi kana iwe uchipindura mubvunzo uyu, chii chinosvibisa garlic kubva kune zvisikwa, ipapo iwe unogona kushandisa chigadziro chepasi rose - "Pyrimivite", iyo inoreva kureba kwezvipembenene.