Munyika yedu, kusimwa kwe kohlrabi kabichi hakusi yakakurumbira, semadzimai mashomanana vanoziva "sei uye nei inodyiwa." Zvechokwadi, zvakasiyana - siyana -kubvonganiswa kwekakichi hazvina kukodzera kwete chete kugadzira mhando dzakasiyana dzemashizha, asiwo kune mazana okutanga, uye kwezvokudya, uye kunyange kubheka! Zvinosuruvarisa, kukura nekutarisira kwekare kohlrabi hakugoni kutumidzwa kunyore, asi kuguma kwekupedzisira, kureva, kukohwa, zvirokwazvo kuchakufadza iwe! Nezvekukura kweku kohlrabi kabichi panzvimbo yako, kuti ufadze kumba kunonaka, zvakasikwa uye zvinobatsira zvikafu, verenga.
Landing
Kudyara kohlrabi, ivhu riri panzvimbo yacho rinofanira kunge rakanyorova uye rine inokwana yakawanda yezvinhu zvakasikwa (iyo inogamuchirwa asidi ye pH iri 6.7-7.4). Ivhu rinofanira kugadzirirwa kubva muvhuvhu, kuwedzera kumira kwezvinhu uye fertilizer (organic, superphosphate, matanda ash, urea). Mukuwedzera, chimiro ichi ndechemifananidzo, saka nzvimbo yakakodzera iyo ichava kumaodzanyemba kana kumaodzanyemba-kumabvazuva. Kuita kuti kukohwa kuve kwakapfuma, funga chokwadi kuti hazvikurudzirwi kudyara kohlrabi pane imwe nzvimbo iyo mabheet, mamwe maitiro e kabichi, radish, tomato, radish kana turnips yakakura mumakore mana akapfuura. Izvi zvinomera zvinoparadza kwazvo ivhu. Vakagadziri vakanaka veku kohlrabi vanosanganisa, anyanisi, makomkete, karoti, maruva, mbatatisi kana mbeu.
Usati wagadzira kabichi kohlrabi kubva kumbeu, vanofanira kunge vakagadzirira. Kuti uite izvi, mbeu dzakaomeswa kwemaminitsi gumi nemashanu dzinoiswa mumvura, kutonhora kwayo ndiyo 50 degrees, uye inotamirwa kumvura inotonhora kweminiti imwe. Mushure mokunge, mbeu yacho inoshandiswa kwemaawa gumi nemaviri muchinangwa che microelements, ndokushambidzwa nemvura ndokuiswa pazuva mufiriji. Pashure pacho, mbeu inofanira kuomeswa, kuitira kuti panguva yekudyara havanamatira pamaoko. Kazhinji, michero ye kohlrabi inodyarwa mumakore gumi nemaviri aMarch. Mbeu dzinodyarwa musanganiswa yechajecha, peat uye turu (1: 1: 1). Kuti udzivirire utachiona nejasi rakasviba, munda wekare wemiriwo uye humus haisati yashandiswa, uye usati wagadzira kohlrabi, musanganiswa wakagadzirirwa hauwanikidzika nechinangwa che potassium permanganate.
Icho kutonhora muimba umo michero iripo inofanira kunge iri mukati ma2 degrees muvhiki yekutanga, uye 9 digiri muvhiki yechipiri. Zvadaro ruyerere runogona kubva kubva pa16 kusvika ku18 degrees.
Apo mashizha acho ane mashizha maviri, kabichi inofanira kushandiswa - inoshandiswa nechinangwa chezvinokonzera mushonga . Mushure mevhiki, michero inofanira kushandiswa zvakare nemhinduro ye potassium sulfate uye urea (pahupuni imwe neimwe gumi-litre bucket yemvura). Vhiki mbiri vasati vadyara michero ya kohlrabi muvhu inofanira kunge yakaoma, ichienda kwechinguva mumugwagwa. Apo mashizha ane mashizha matatu kana mana (kazhinji pakutanga kweMay), unogona kuaisa pamubhedha, kuwedzera michero kumashizha okutanga. Maawa maviri vasati vadyara, turai zvizhinji.
Kutarisira
Kufanana nekudyara, kutarisira kohlrabi kabichi haisi basa rakanyanya uye zvinotora nguva yakawanda. Chokutanga, pakarepo mushure mekudyara mbeu inofanira kunge yakafuridzirwa kwemazuva matatu. Mvura kabichi inofanira kunge iri mazuva matatu, uye yakawanda. Kamwe kamwe pavhiki ivhu rakakomberedza michero rinosunungurwa kusvika pakadzika anenge masentimita masere. Pazuva ramakumi maviri, zvinomera zvinodyarwa uye zvinodyiwa ne mullein (mvura). Mushure memamwe mazuva gumi, kukwirira kunodzokororwa.
Apo michero ye kohlrabi yakareba kusvika masentimita gumi (anenge 10 gm), zvakakosha kukohwa. Kana nguva ino iwe usiriwe, zvose zvinoedza zvichatsikiswa kusvika zero, sezvo mishonga ichava isina kunaka uye inorasikirwa noutano.