Nhasi tichakuudza kuti ungagadzirira sei uye ushandise zvakakodzera chikafu chekutanga cheJapan cuisine - ramen noodles. Tinokurudzira kuti uve nekushivirira kwakakwana uye nguva yakakwana yekusununguka, nokuti chirongwa chekugadzira chikafu ichi hachisi chakanaka uye chinotambudza, asi chigumisiro chichapedzisira chiri kupfuura zvose zvinotarisirwa uye kupedzisa chero chimwe chimwe chikafu chinowanzoitwa nechingwa chayo.
Ramen noodles - recipe
Zvisungo:
Kuverengwa kwe 4 servings ye soup-noodle ramen:
- egg noodles ramen - 320 g;
- bone yakasimba muto - 250 ml;
- muto kubva kuTyshu - 250 ml;
- muto weDashi - 250 ml;
- swesame mafuta - 20 ml;
- akaoma-akabikwa uye akafirwa mazai mazai - 4 pcs .;
- soy muto - 80 ml;
- nguruve chasu - 4 slices;
- mapepa ezvinyoro anyezi - 2 pcs;;
- mbeu yeSesame - 20 g;
- nori sheet - 1 piece;
Nehombodo, yeera:
- nguruve - 750 g;
- ginger root - 25 g;
- onion green - 2 stems;
- garlic meno - 1-2 pcs;;
- nekuda - 25 ml;
- granulated shuga - 10 g;
- soy sauce - 60 ml;
- mafuta emiriwo - 45 ml;
For bone stock:
- mafupa chicken kana inguruve - 600 g;
- ginger root - 45 g;
- onion green - 4 stems;
- garlic meno - 5 pcs;;
- munyu;
For broth dasha:
- mvura - 900 ml;
- chidimbu chekelp yakaoma - 10 x 10 cm;
- Anchovies akaomeswa - 40 g.
Kugadzirira
Paunogadzirira zvinyuchi zve ramen, gadzirira musimba wakasimba. Kuti uite izvi, dururira mapfupa nemvura, mushure mokubikira, svina mvura uye usuka zviri mukati uye ndiro kubva pane zvakagadzirwa. Pashure pacho, zvakare tinodurura mapfupa nemvura yakachena, kuitira kuti inongoputira zvinyorwa zvishomanana, iponese midzi ye ginger, gorosi weiiii uye yakanyoroveswa mazino, mushure mokubikira kuderedza kuwanda kwemoto kune yakaderera uye kubika muto kubva maawa mana kusvika manomwe. Somugumisiro, mvura inofanira kubudiswa nechetatu chetatu, uye muto inofanira kunge yakazara uye yakasimba. Pamagumo ekubika, chigadzirwa chacho chinowedzerwa kuvira uye chinoshandiswa.
Chinhu chisingaitiki che ramen noodles chirwere chegorosi chyasu uye muto kubva pakugadzirira kwayo. Paunenge uchigadzirira nyama yenguruve, fry nyama yacho yose muchidimbu yemafuta yemafuta kuti uwane ruvara rune ruvara rune ruvara rune ruvara rune ruvara, uye uende nayo kune kozanok kana stewpot, uwedzere zvakasara zvinoshandiswa, udire mumvura kuti uvhare zvakakwana nyama yenguruve uye ubike zviri mukati maawa mairi nemoto usingasviki pasi pechifukidziro.
Regai nguruve ikwanise kupera mumucheka, wozoiputira mumashizha uye kuidonhedzera mufriji.
Kana iri ndiro, tinodawo muto we dasha. Kuti uite, udire pepa rewakasviki kelp nemvura, mushure mekuchenesa zvishoma kubva munyu, tinokanda anchovies akaomeswa uye mushure mokupisa tinosungira zviri mukati
Yakagadzirwa uye inotungidzirwa mazai mazai akaiswa mumudziyo muduku unoyisa soy sauce uye isu tinomira, tichichienderera mberi mune imwe neimwe, kuitira kunyange nemuvara weminiti imwe.
Kugadzira soda-noodles ramen mix marudzi matatu emhangura, kuwedzera sesame mafuta, kuipisa kumota, kubika mune musanganiswa we ramen noodles kweminiti imwechete, wozodururira ndiro pamahwendefa. Mune imwe neimwe yekushumira, pfeka chikamu chegorosi chyasu, chikamu cheeori, uye uwedzere mazai akachekwa, mbeu yeesame uye eii yakasvibirira.