Vanhu vazhinji vanosarudza chirwere chekuchena vatsvene uye kune zvikonzero zvakawanda zveizvi. Chokutanga, zvirwere zvinogadzirirwa muchoto, izvo zvinoita kuti zvive zvisingasvibisi zvishoma, asi zvakare zviri nyore kugadzirira: kana munguva yekudzika-frying uyo asina ruzivo akabika haagoni kugutsikana zvachose kuti kuzadza kwasvika kwagadzirira, ipapo muchoto nyama ichagadzirwa akachengetedzwa. Imwe yakawanda yebelyashas yakabikwa ndeyokuti nheyo yavo yakagadzirirwa isina mbiriso, saka haifaniri kupupurira uye yakakurumidza kuputika. Iko pamusoro pekuedza kwezvirwere muhvini yatinozotaura pamusoro payo.
Vegetable dough on kefir - recipe
Pasinei nokuti mbiriso haina kuiswa mumuedzo, inosvika pakuva chiedza uye yakajeka, uye zvose nekuda kwekuti simba rinosimudza mumutsva isoda. Pamusana pekuti kefir inokwana acid yakakwana, hapana chikonzero chekudzima soda nemuchero wemucrosi kana vhiniga.
Zvisungo:
- kefir - 240 ml;
- mazai - zvidimbu zviviri;
- soda - 1/2 teaspoon;
- mafuta - 95 g;
- upfu - 390 g.
Kugadzirira
Sakanidza furawa pakarepo pamwe ne soda uye nhukwe yakanaka yemunyu. Whisk mazai. Sungunusa bhotela uye inotonhorera, mushure mokudira mukati mazai uye whisk kazhinji. Dururirai musanganiswa weiyo mafuta mujighi, uye wobva wawedzera mvura kumusanganiswa wakaoma. Knead the elastic, inenge isina kunyanya poda. Pakutanga uwandu huchabuda hunpy, asi regai uhwure pasi pefirimu kwehafu yeawa uye mukanyiwa ugove wakasununguka. Mushure mekunge musanganiswa wanyarara, zvichave zvichiitika kuti uende mberi uchiumbwa.
Bake belyash - kamukira ye kefir
Vafudzi vanyanyanyisa uye vakaoma, zvese sandy dough, vachafanira kuravira iyi yekugadzira teknolojia. Kuumbwa kwezvipangidzo zvakafanana pano, asi nzira yekuvhenganisa inowanzosiyana.
Zvisungo:
- kefir - 355 ml;
- upfu - 475 g;
- Butter - 190 g;
- mazai - zvidimbu zviviri;
- soda - 1/2 tsp.
Kugadzirira
Usati watanga kubika, iva nechokwadi chekuti kutonhora kweKefir kunoswedera pedyo nepamunogona kutonhorera. Kana zvichidikanwa, inogona kunyatsopisa kana kusanganiswa nemvura inopisa. Zvadaro wedzera ku kefir soda uye uisiye iyo kuti iite kweinenge kweminiti. Panguva ino, kurova mazai. Dururira yogurt muai mazai uye sanganazve.
Ita hupfu hwakatsetseka nehututi mumusasa wekupisa, uye udururire musanganisi waKefir kumugumisiro unoguma. Apo bundu rinova rakaenzana uye harinamatira pamaoko ako, riise parutivi, rakafukidzwa nefirimu kana pakiti, uye zvadaro uzvibatanise pachako nekuzadzwa. Kuti uwane crispy pfumbu yebhakoni, iipfudze zvishoma uye ugobika pahupamhi hwezinga (anenge 200 degrees).
Chirafu chinonaka chemakemikari - recipe
Unogona kugadzira poda uye mukaka-based. Zvadaro vatsvene vanyanyisa kunetseka uye kuderera zvakanyanya nekuda kwekuti chidimbu hachina soda.
Zvisungo:
- upfu - 340 g;
- bhotela - 65 g;
- mukaka - 170 ml;
- Evha - 1 pc.
Kugadzirira
Usati wagadzira hupfu hwebhekoni, funganisa upfu hwakasara uye munyu kuburikidza nesave. Gadzira gomba pakati pegomo refurawa uye udire mukati mazvo mukaka nehutu hwakanyunguduka. Zvadaro, kurova muzai uye kunyatsosanganisa mvura pamwe chete. Kutora upfu kubva kumiganhu neforogo, bvisa dense uye yakashambadza, uise parutivi uye uvhare nemucheka wanyoro. Rega kurara pasi uchigadzirira kuzadza.
Chinonwiwa chishuwo chebhekoni uye mukisi wakamu
Zvisungo:
- bhinzi - 210 g;
- cream yakasviba - 190 g;
- upfu - 470 g;
- mazai - zvidimbu zviviri;
- mvura 180 ml.
Kugadzirira
Munyu muupfu uye uuputire namafuta anonyorera. Whisk mazai nemvura inotonhora. Kuti ufukidze chidimbu, wedzera mukiki wakasvibirira, kusanganisa, uye odira mumvura. Knead the dough uye uite kuti igare kwehafu yenguva.