Kutaura nezveklasiki yeklasimu yose, zvinoreva kusiyana kwegelato-chiItaly chechikafu chinotapira, chinozivikanwa nehuwandu hwemafuta uye zvakanyanya. Uye kunyange dzhelatyere (tenzi gelato) vari kushanda mumasangano avo kuti vagadzire mutsva mutsva, tichagoverana newe maitiro akange aripo uye anoratidza kuti e-ice cream inogona kuwanikwa kumba.
Recipe yeklasi yeItaly yakananga kumba
Dambudziko rega rekuita gelato nderokuti iwe unofanira kushandisa ice cream maker mukuita. Pasina iyo, kunakidza kwechando hakuiti kuve kwakanaka uye kwakasiyana.
Zvisungo:
- egg yolks (yakakura) - 4 pcs;;
- shuga - 85 g;
- mukaka - 235 ml;
- cream cream - 235 ml;
- kubvisa vanilla - 25 ml;
- caramel muto - 45 ml.
Kugadzirira
Whisk yekutanga yezvigadziro pamwe chete kwemaminetsi maviri, achiedza kuendesa mberi kwemhepo uye kugadziriswa kamu cream. Zvisiyana, svetesa musanganiswa wekrimu nemukaka. Dissolve musanganiswa wakasvibirira wezvigadzirwa mazai uye shuga nekuenderera mberi. Dzorerai musanganiswa kumashure musina simba rakanyanya moto uye rambai muchibika kwemaminetsi 6-7, muchimirira kuwedzera. Mushure mechinguva, dururira muvanilla uye uise mass mufiriji kwemaawa mana. Uyezve, hwaro hwe ice cream rakadururira rinodururwa mu ice cream maker uye rakagadzirirwa nekutevera mirayiridzo kune iyo. Apo gelato inowedzera, caramel muto inowanikwa kwairi. Nzira yekupedzisira yekupedzisira iwe unogona kuwana pane webhusaiti yedu, kana kutenga zvigadzirwa zvakagadzirirwa zvakagadzirwa mumusika.
Chilled with an ice-cream treat it is transferred to container and left to cool.
Soft ice cream kumba - kamukira
Nheyo ye gelato inogona kunge isingangori musanganiswa wemukaka nemazai, asiwo imwe yepakutanga yekamuki nemukaka. Somugumisiro, kusagadzikana kwekaseti yakapedzisira kuchava zvishoma zvishoma uye zvakasviba.
Zvisungo:
- cream yakasviba - 310 g;
- kirimu - 235 ml;
- shuga - 115 g;
- ruvara rweimwe marinisi;
- juice erangi - 135 ml.
Kugadzirira
Itai zvose zvinoshandiswa mumudziyo we blender, zvino whisk, kuzadzikisa hukama hwakakwana uye kuparara kwemashizha echishuga. Zvadaro shandisai mvura yakagadzirwa mu ice cream maker uye muende kugadzirira, zvichibva pane zvinorondedzerwa mumirayiridzo. Chilled mishonga yakachena soft ice cream inobva yasara mufiriji kwehuwandu hwemaawa matanhatu.
Nzira yekuita ice cream yakadini kumba?
Iko ice cream inogadzirwa pamwe nekuwedzerwa kwecocoa uye chokoti yakasviba, uye kutapira kunopiwa kwairi kwete neshuga yakajairika, asi ne maple syrup, iyo inoratidzwa nehuwandu hwakawanda hwakawanda. Iyi dessert yakanaka kuti ishandiswe mumhando yayo kana yekuwedzera hofi uye cocktails.
Zvisungo:
- mafuta ekisi-740 ml;
- zvimedu zvemhasukisi;
- cocoa powder - 10 g;
- chokoti yakasviba - 135 g;
- egg yolks - 5 pcs;;
- maple syrup - 155 ml.
Kugadzirira
Bvisa mahazelnuts ane blender kune kusanana kwepeanut butter. Izvi zvinotora nguva yakawanda uye iwe uchafanira nguva nenguva kuunganidza zvidimbu zvevungu kubva pamadziro ehari.
Tambanudza mafuta omuti muhopu, shandisa kirimu uye kumirira kusvika musanganiswa uchitanga kuwedzera. Mushure meizvi, wedzera kumapande emukaka wekatekiti. Apo chocolate tsvina inodonha, tsvina kacoa ugovhengana kwazvo.
Kusiyana, kurova mazai ne maple syrup uye nounyoro kudururira kamuri inopisa nemakisi, uchienderera mberi whisking zvose pamwe chete. Apo ganda re ice cream rinova rakafanana, rinodzokera naro kune moto usina simba uye kubika kusvikira wakaoma. Dururirai ice cream mu ice cream maker. Iyi kugadziriswa kweklasiki yakaderera inenge yakakwana, inongoramba ichinongowanikwa mumuiti wechando uye inoramba ichibika, inotevera mirayiridzo.