Chokoti glaze yekocoa keke nzira inopupurirwa yezera rekushongedza zvinodyiwa zvekudya zvako. Izvi zvinopesana kwete chete mukunakidza kwayo kunonakidza nekutsamwa kwakanyanya, asiwo kunopa maitiro akanaka kumashizha , mabhisikiti, chiropa uye zvimwe zvinonaka. Pamusoro pemapapiro akasiyana-siyana mushure mekupedzisira.
Chocolate glaze kuCocoa cake - recipe
Iyi chidimbu che chocolate-glaze yakagadzirwa nenzira yegatachi kubva kune chokoleti uye inoita seyiyi. Kusiyana nekusanganiswa kwakasara kwecocoa powder, powdha uye donhwe remukaka, iyi inopisa yakaoma, yakasara yakajeka nokuda kwekuvapo kwemafuta.
Zvisungo:
- bhotela - 65 g;
- mukaka - 65 ml;
- cocoa - 35 g;
- shuga yeupfu - 265 g.
Kugadzirira
Dissolve bhotela mudiki pani sauté pamusoro pomoto. Kupisa kusimba kunonyanya kukosha pakuziva kuti zvidimbu zveboroti hazviiti kutanga kupisa. Wedzera cocoa bhotela, udire mumukaka, udzidzike uye uve nechokwadi chokuti hupfu hwakashandurwa kuva hutano hwakasiyana, uye husati hwabatwa nemaruva. Zvadaro, bvisa ndiro iyo kubva pakupisa uye uise zviri mukati mehuputi yakatopiswa kare. Mushure mekusanganiswa, iwe uchawana chocolate yakasvibirira yakavezwa.
Chokoti glaze yakaitwa yekoco isina mukaka
Iwe unogona kubika icikoroti icing nenzira yakadzika uye yakwegura, haudi kuti uwedzere mukaka, kamuki kana bhotela. Mvura, shuga, kocoa, kadhini kaduku, kana yakada, uye yakagadzirirwa.
Zvisungo:
- shuga yeupfu - 155 g;
- Kocoa - 25 g;
- mvura - 45 ml;
- pinch yevanillin (kusarudza).
Kugadzirira
Kudzivisa mavhinga mumusanganiswa wakagadzirwa kunobatsira kutanga kusvuta kwecocoa neshuga yehupfu. Mushure mekuregedza midzi yakaoma kuburikidza neshee, itanidzai nechitsva chevanillin uye mudururire mumvura inopisa. Tanga kunyanya kusanganiswa ne whisk. Chokoti tsvina yecocoa glaze yeke keke uye zvimwe zvekugadzira zvigadzirwa zvichave zvakagadzirira nokukurumidza paunenge uchizadzisa kusagadzikana.
Nzira yekuita chokoleti icing kubva kucocoa powder uye cream?
Glaze ichawana yakawanda uye yakasviba, kana iwe ukatsiva mukaka neakisi uye uwedzere mafuta mashomanana. Uwandu hwenheyo yakapedzwa hunotsanangurwa nemafuta anokera.
Zvisungo:
- shuga yeupfu - 245 g;
- Kocoa - 45 g;
- mafuta - 15 g;
- kirimu - 65 ml.
Kugadzirira
Dissolve bhotela mumucheka wakachena pamusoro pemasvikiro ekupisa. Mumusanganiswa unopisa zvishoma unowedzera cocoa uye unopedzisira wagadziriswa. Zvino tanga uchinge ugovera zvikamu zvehupfu, uye uchienderera mberi uchivhenganisa zvose zvinoshandiswa. Zvishoma kupisa glaze usati washandisa.