Taratushki - lush nodules kubva pahupfu, yakabikwa mumafuta emiriwo. Iyi primitivism ndiro yakagadzirirwa munyaya yemaminitsi, uye naizvozvo yakakurumbira uye inodiwa nevakawanda. Mune mapeji, tichazoona nezvekusiyana kweiyo mushwa pamwe nekuwedzerwa kweefriji muhomwe kuitira kuti iyo yakagadzirwa yakagadziridzwa, yakasviba uye inofadza.
Mutsara wehowa payefir
Zvisungo:
- mafuta kefir - 370 ml;
- upfu - 475 g;
- guru inkuku maza - 3 pcs. ;
- shuga - 60 g;
- soda - 3 ml;
- ghee - 30 ml.
Kugadzirira
Kuti kuve neTaratushki yakakosha zvikuru, upfu hweihwo hunofanira kunge huchizadzwa neoksijeni. Kuti uite izvi, zvinosungirirwa kuburikidza neshee uye zvinosanganiswa ne soda. Nokuda kwemvura yakadzika yeii, irove nehuga uye uwedzere ghee. Tinodurura kefir kusvika mazai, fonganisa zvakanaka uye uwedzere mvura yose kuupfu. Somugumisiro, chikafu chechiedza uye chiduku chinofanira kubuda, chinofanira kuiswa mumvura yakadzika yakafuridzirwa uye yakafukidzwa nefirimu. Hafu yeawa imwe gare gare, mukanyiwa unopararira patafura yeguruva-yakafuridzirwa uye yakakwira kusvika kuhupamhi hwementimita. Hura inotemwa muzvipfeko zvakakura, pakati pega imwe neimwe tinocheka chidimbu chemahombe uye tinotendera kuburikidza nechimwe chezvidimbu. Kuita izvi hazvidikanwi, zvechokwadi, ruzivo rwetsika yakadaro haruiti. Mushure mokunge tarates inoumbwa, inoramba ichingova fry iyo yakadzika fryer kana kungosvibirira mune pani mune huwandu hwemafuta emiriwo.
Chocolate Tarakushki - recipe
Zvisungo:
- kefir - 250 ml;
- Egg chicken (yakakura) - 1 chikamu;
- granulated shuga - 45 g;
- cocoa powder 30 g;
- upfu - 220 g;
- soda - 3 g;
- munyu - 3 g.
Kugadzirira
Kuti hurumende iite zvinyorova, yakagadzirwa uye isina michero, tinosvina upfu, tiwedzere kune iyo yakasvibiswa necocoa powd, pamwe chete navo soda nemunyu. Mazai arohwa neshuga uye kuwedzera yogurt. Kushandisa blender, chikwapu ye yogurt, zvishoma nezvishoma kudururira musanganiswa wakafuridzirwa. Iyo yakagadzirwa yakagadzirwa yakagadzirwa nefirimu uye yakasara kwehafu yeawa muchitonhorera, kuitira kuti gluten yeupfu isakanganiswa, uye bundu mushure mokunge frying ichinya airy uye chiedza, uye panguva yekuputika haisi kumira kumeso.
Apo bundu rechokoroti rakakodzera, kazhinji kuisa tafura nekuputira pini nefurawa, kuparadzira chidimbu uye kuchiputira iyo yakareba masentimita. Tambanudza chidimbu mumakatekiti, pakati peimwe neimwe yatinoita gomba uye tipfuure imwe yemiganhu yacho. Utori hwakakangwa mumafuta anopisa, akaomeswa pamapepa emapuranga, uye akabva ashumira, akasaswa neshuga yehupfu, kudiridza nesirasi, uchi kana jam. Usakanganwa kapu yetii, kofi kana mukaka wekunaya.
Ungagadzirira sei mushwa muKefir muchoto?
Kungofanana nemamwe mapeji emapepu atinoziva kubva paudiki, zvakaoma kudana recipe ye tarates inobatsira chero ipi zvayo, asi mamwe emakinhydrates wehutachiwana hwekunakidza kunogona kuderedzwa nekugadzira bundu, pane kuvakwa, hazvina kuoma zvachose.
Zvisungo:
- kefir - 248 ml;
- chicken yai (yakakura) - 1 chikamu;
- vanilla shuga - 2.5 g;
- granulated shuga - 80 g;
- Hura yegorosi - 210 g;
- soda - 4 g.
Kugadzirira
Tinotanga nekugadzirira kwechikamu chemvura chekuedza kwedu. Kuti uite izvi, urove mazai neshuga, chena, kuwedzera kaduku kaduku uye kudurura kefir.
Mvura inopinda mune imwe mudziyo, soda soda iyo, mix and pour pour kefir musanganiswa. Isu tinodonha hupfu hunonamatira, tichibatanidza vanhu vose, tivhare uye tiisiye kwemaminitsi gumi nemashanu. Mushure mechinguva, bvisa mukanyiwa kusvika kuhupamhi hwemita masentimita, mucheke nenzira ipi zvayo uye muparidze pane chifukidzo chemafuta. Nekubatsirwa kwebrashi yekubereka, tinovhara nemafuta emichero uye taratki ivo pachavo. Tinoisa kunakidza muchoto nehutambo hwe 180 ° C uye kumirira kuti tarates iwedzere uye iwane unhu hwegoridhe hunoita ruvara rwevhu.