Chees, sezvamunoziva, vakatozvigadzirira kudya, dzimwe nguva ivo vanobatanidzwawo muzvidimbu zvidimbu zvidimbu seimwe yezvigadzirwa.
Izvozvo zvinofadza, zvakadai sechizi, zvakabikwa mubatter - izvi, zvechokwadi, haisi yezvokudya zvezuva nezuva, asi, chikafu ichi chinonaka chekudya chetafura yemabiko. Uye, zvisinei, zvakapiwa chokwadi chokuti dumpling ishave, cheese mu batter ndiyo imwe nzira inofadza kune chekutanga ye sandwiches ne cheese.
Isu hatigoni kufunga nezvekudya iyi zvakanyanya kukuvadza, pasinei nekushandiswa kwemaitiro akadaro sekugomba, sezvo chero chigadzirwa mubatter chiri kutemwa panzvimbo pfupi. Kusiyana kwakasiyana-siyana kunowedzera mujekret, somuenzaniso, zvinonhuwira uye kune dzimwe nzira nenzira inofadza zvichawedzera kuvira kwezvikafu zvinyorwa zvakanakisisa, zvinyorwa uye shades.
Tichakuudza kuti ungaita sei chese mu batter, yakakosha pane iyi yakaoma uye semisolid cheeses, pamwe neAdyghe uye suluguni.
Zvakanakisisa kuti uwane cheese mumvura yakadzika yakaoma (mune yakadzika fryer kana mumupata), asi iwe unogona kuita nekapu inowanzopiswa (nenzira, uye kushandiswa kwemafuta zvishoma). Tinosarudza cheeses chete yechisikigo, yakagadzirwa neklasiki yeklastiki, uye kwete chero iyo inonzi "cheese zvigadzirwa" yehutano husinganzwisisiki nehuwandu husinganzwisisiki.
Cheese mu batter
Zvisungo:
- cheese - inenge 400 g;
- Chicken yega - 2 pcs .;
- mukaka wepakati mafuta mafuta uye / kana doro - 1-2 tbsp. makapu;
- hupfu hwegorosi - 1-2 tbsp. makapu;
- pepper pasi rima;
- miriwo yakasiyana nekushongedza (parsley, basil, coriander, nezvimwe);
- mafuta ezvirimwa kana zvinokonzerwa nemasikirwo (kana kusanganiswa).
Kugadzirira
Sliced cheese haisi yakaonda kwazvo, asi haisi yakaoma. Tinobika bhatter: kusanganisa mazai nemukaka uye upfu, wedzera mutsvuku wevhu (iwe unogona kuwedzera mbeu shoma yekumini). Sese haina kukodzera - muchizi uye saka zvakanyanya kupfuura munyu. Takarova tambo neforogo kana whisk, hapanofanira kuva nemakumbo. Usashandisa musanganisi, kunze kwekuti iwe uchida kuti claret ive yakanyanya.
Tinodziya mafuta emvura mune pani rinopisa, asi isu tinoda kupisa pamusana wekupisa. Tinodha chimedu chechi mu batter uye fry kubva kumativi maviri kusvika kune dhidhii tinge yakaisvonaka (iwe unogona, zvechokwadi, fry yakadzika-yakabikwa pamwe nekunyudzwa kwakadzika mumambure kana ruvara rwemhando yepuni). Fry kwenguva shomanana: cheese inofanira kungoputira mukati mehombe kubva kumabhedha, uye isasviki kusvikira nyika yekurasikirwa nechikamu chechimiro chayo.
Cheese, yakabikwa mubatter, yakashandiswa nemafuta, unogona kushandira mimwe muto wekudya iyi. Iyi nyoka yakanaka kunoshandira kumusha wewaini kana kuvhara waini.
Kana iwe ukabika vhesi pachikonzero cheu Viennese-rudzi rwewaini neine shuga shoma yakawedzerwa, uchawana cheese mumutauro weViennese wakarohwa.
Cheese mu spicy batter
Zvisungo:
- cheese - inenge 400 g;
- egg chicken 2 pcs;;
- kamuki chaiwo chiedza - 1-2 tbsp. makapu;
- hupfu hwegorosi - 1-1.5 tbsp. makapu;
- bhino rakasvibira waini (sherry, madera, vermouth, nutmeg, michero brandy inogoneka) - 1-2 st. makapu;
- hot tsvuku tsvuku;
- mafuta ezvirimwa (maorivhi kana masardard) kana mashizha emuviri (unogona kusanganisa cream nebhari);
- greens for filing.
Kugadzirira
Sakanidza mazai, upfu, kamuki newaini. Nyaya nemapilisi anopisa tsvina (unogona kusanganisira zvimwe zvinonhuwira zvinoshandiswa, izvo zvinonzi clove, mbeu dze coriander uye fennel). Takarova tambo nehushiro kana kuti foloko kuitira kuti pave pasina mazhenje (kana zvisingaiti - shandura-bvisai batter kuburikidza nesave).
Isu tinopisa mafuta mumoto wepando (zvakanaka, kana zvakadzika-zvakabikwa mu fryer kana mubati). Fry the cheese mu batter nenzira imwecheteyo yakatsanangurwa mumutsara wekare (ona pamusoro). Shumirai cheese mu batter, kupfekedza nemidhi, pamwe neyese yeMediterranean sauces, waini yakajeka kana doro.