Kulesh - millet yakasviba sopu, yakagadzirirwa nekushandiswa kwemarara uye zvimwe zvigadzirwa. Idya iyi ichava kudya kwakanaka uye kwakanaka uye nemhuri kana vatenzi. Nhasi tichakuudza kuti ungagadzira sei kulesh padanda.
Iyo kamukira yekulesh padanda
Zvisungo:
- mapira - 205 g;
- karoti - 55 g;
- bhuru - 2 zvidimbu;
- mbatata - 4 pcs;;
- mafuta - 105 g;
- inguruve yakachena mafuta - 105 g;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Nekugadzirira kwekuleshka tinomutsa bhabheri tisati tasvika. Nguruve yegorosi inotemwa muzariro ndokuisa muhari. Anyanisi akacheneswa, akapwanyika, uye karoti akateyiwa pane grater. Fry miriwo pamafuta akanyunguduka, wozodira mvura uye usvike kubika. Mushure mezvo, tinokanda mbatatisi, tacheka muzvimedu, uye tinogadzira muto kwemaminitsi mashanu kusvika ku7. Zvadaro, dururira rump yakashambidzwa uye nokukurumidza apo mapira acho akabikwa, isa chidimbu chemafuta. Nguva yeSupe nezvinonhuwira, zvipfekedze nemakwenzi ake akachekwa uye ude ku kulesh pamahwendefa.
Recipe yekubika chicken kulash padanda
Zvisungo:
- muto - 405 g;
- mvura - 2 l;
- nyama yekuku - 615 g;
- mafuta neine muchengeti - 305 g;
- bhuru - 2 zvidimbu;
- karoti - 55 g;
- mustard "French" - 1 tbsp. spoon;
- muto "5 miriwo" - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nyuchi yekuku yakashambidzwa, bvisa firimu uye ucheke zvidimbu zviduku. Isa nyama mundiro, uwedzere muto, zvinonhuwira uye masitadhi. Nyatsorongedza uye gadzirai mutsara kwemaminitsi makumi matatu.
Munguva ino, tinogeza mashizha nemvura inotonhora. Muchengetwa miriwo akacheka kuita zviduku, uye lettuce shredded zvimedu. Pa moto wakazaruka fungidza cauldron, tambanidza mafuta uye fry iyo kumucheka mutsvuku. Ipapo tinoparadzira chifuva chepfumbu uye, tichifambisa, tinoipfuura maminitsi mashomanana. Zvadaro, kandai anyanisi nemakroti, simbisai uye mugadzire kusvikira unyoro hwemiriwo. Zvadaro, dururirai mapepa akaoma mukati mehuni, mudurure mumvura yakasvibiswa, kufukidza nechifukidzo uye kubika muto pamusika wepasi kusvikira wakagadzirira. Maminetsi mashomanana usati wapera kugadzira, tinomesa ndiro kuti tiravira, tibvisa kulesh mubhokisi kubva mumoto uye tishandire patafura.
Recipe yekulesh iri pamoto nechingwa
Zvisungo:
- nguruve yakabikwa - 425 g;
- mapira - 195 g;
- mbatata - 8-10 zvidimbu;
- bhuru - 2 zvidimbu;
- mafuta - 155 g;
- egg - zvikamu 7;
- mafuta - 205 g;
- mutsva mizambiringa - 1 bunch;
- zvinonhuwira.
Kugadzirira
Tisati tava kubika kulesh kubva pamatare, tinovhenekera moto uye tinogadzira zvose zvinoshandiswa. Isu tinoshamba mbatatisi, tinozvichenesa uye tinozvicheka mu cubes. Tinoshandisa ma-bulbs uye mabheti akaiswa, ndokucheka mafuta nemahwendefa. Iye zvino tinotora gorosi, tarisa mishonga yakagadzirirwa, bhakoni uye zvisingasviki tsvuku. Zvadaro, zodza zviri mukati nemvura, shandisa munyu kuti unyeve uye kubika kusvika zvishoma. Zvadaro tinodururira muto, kuisa chidimbu cheboroti uye kusanganiswa. Mushure maminitsi mashanu, wedzerai mukoro mumushonga uye muvhare mabheji ane chifukidziro. Fukidza ndiro iyo yakasvibiswa uye itora iyo.