Imwe yezvokudya zvakakurumbira uye zvakakurumbira mumazuva ose ezvinyorwa ndezvokudya zvine mavara. Idya iyi inonaka, inonaka uye inosangana zvachose zvakanakisisa zve porridges, mbatata yakabikwa , pasta nezvimwe.
Kubva pane mapeji edu anopa pasi apa, iwe uchadzidza kubika kubika nekate.
Nyuchi yakabikwa nemoto mu multivark
Zvisungo:
- nyama nyama - 650 g;
- onion - 150 g;
- karoti - 150 g;
- cream yakasviba - 155 g;
- tomato juice - 120 ml;
- laurel mashizha - 2 zvidimbu;
- garlic - 1-2 cloves;
- peas of sweet pepper - 3-5 pcs;;
- mafuta emiriwo - 35 ml;
- Munyu - kunwa;
- nezvinonhuhwira, kuti vazvidye;
- pasi musanganiswa wepiritsi - kuravira.
Kugadzirira
Nyama yenyama inoshambidzwa, yapukunyuka nehomwe yepurasi uye yakagurwa kuita zvidimbu zvehukuru hunoda. Multivark inoshandiswa kune imwe "Frying" kana kuti "Kubika", inyura mumudziyo wemafuta yemichero, iisei zvimedu zvekuku uye fry kwemaminitsi makumi matatu kana kuti kusvikira mushu. Zvadaro wedzisai mavara e-pre-peeled uye sliced, zvigunwe zvakatswa uye garlic uye fry kune imwe maminitsi gumi. Zvino wedzera mucheki wakasvibirira, ude mujusi wejisi, tema mapepa epepuru inotapira, pasi musanganiswa wepuroppers, munyu nemafuta. Shandura chigadziro che "Kuchenesa" mamiriro uye cheka kwemaminitsi makumi matatu.
Kana iwe ukasarudza kuisa chikwata chemhuri yakapakati-kati, nguva yekubika inofanira kuwedzerwa kweimwe awa, kana zvichifanira kuwedzera mvura shoma.
Chika nyama inogona kuchinjwa nekorove kana nyama yemombe, kugadzirisa nguva yekubika mu "Kuchenesa" mamiriro kusvika kumaminitsi makumi matanhatu.
Nguruve yakabikwa nemarato muto
Zvisungo:
- nguruve - 750 g;
- onion - 250 g;
- tomato paste - 95 g;
- muto kana mvura - 380-450 ml;
- laurel mashizha - 2-3 zvidimbu;
- hupfu hwegorosi - 60 g;
- mafuta ezvirimwa - 50 ml;
- miti yakasviba - kunora;
- grated paprika - kuravira;
- tsvuku tsvuku tsvuku - kuravira;
- Munyu - kunwa;
- pasi musanganiswa wepiritsi - kuravira.
Kugadzirira
Muchengetedzo kana sepukisi yakadzika, svetesa mafuta ewadhiro uye uise iyo isati yakashambidzwa, yakaomeswa uye yakanyora chimiro chaidiwa uye chiyero che nyama. Bhurai kusvika kune yakanaka, edzai anyanisi ezvigadzike mumasikironi kutanga, uye mushure memashanu kusvika kumaminitsi manomwe mukarrotti yakapfuura nepagater. Zvadaro wobva wawedzera tomate, udire mumucheka kana mvura, kanda zvose zvinonhuwira uye munyu uye, uchidzikisa moto kusvika pachidimbu uye ufukidze ndiro nechokufukidzira, gadzirira kudya kwemaminitsi makumi matanhatu.