Mbeu dzakanaka zvose mukati mavo uye sechidimbu chesauces. Mhando dzakasiyana dzemasukisi nemahowa muhutano hainganzwisisiki, uye, chaizvoizvo, mushonga, sevasina zvematongerwe enyika uye vanodikamwa nemishonga yakawanda, vanogona kuzvishongedza nevanenge mapoka ose. Nhasi tichaedza kutora mapeji anonaka pane mamwe ma mushroom mune imwe nyaya.
Mushroom sauce nekamuki
Iyo yakakodzera mushonga we mushroom kuti nyama ipo! Iko muto-mushroom sauce, ruzivo runoratidzwa pasi apa. Mushure mekudya chikafu ichi, hamugoni kudya nyama isina mushonga unofadza.
Zvisungo:
- mafuta omuorivhi - 1 teaspoon;
- champignons - 150 g;
- cream - 150 ml;
- pepere uye munyu kunongora;
- garlic - 2 cloves.
Kugadzirira
Bhute rinopisa mumoto unopisa uye fry pamusoro payo mbatata yakasvibiswa. Mbeu dzichagadzirira nokukurumidza pazvinenge dzichishandisa ndarama. Wedzera kamuti, munyu uye pepper, uuye kumota uye kubika kwemaminetsi mashanu, uchikurudzira nguva dzose. Kakawanda apo muto wepukisi mune pani inopisa yakaderedzwa kusvika hafu, wedzera skewered garlic kuburikidza nekudhinda uye pakarepo bvisa muto unobva mumoto. Creamy mushroom sauce kubva kumapunganidzi akashanda neharuka yakanaka.
Mushroom sauce kubva pamumwawa akaomeswa
Chikafu chePoland sauce recipe yakagadzirirwa pamakwenzi akaomeswa ane rara yakasimba uye yakakwana ye nyama uye yemiriwo ndiro.
Zvisungo:
- Dried boletus - 1 chinhu;
- anyanisi - 1 pc.;
- bata - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- munyu, chichena pepire - kuvira.
Kugadzirira
Mushroom akaomeswa akagezwa, akaisa pani uye anodururira magirasi matatu emaminerari, kana mvura yakasvibiswa.
Isu tinonatsa eiii huru uye tinopinda mumakamuri uye tinotumira kune pani kune mushwa. Kamwe iyo mushwa yakanyatsogadzirira, isai mubhokisi kuti itonhorere, uye wozoikuya, kana ne blender. Dzorerai mushwa kudzokera ku pani nemukaka. Tinowana mababu.
Muchiganda chinopisa, sungai mafuta uye fry upfu pairi. Wedzera chikafu chinoputika mumucheka wewa mushroom uye sangana. Pfekai muto muchero usati wapisa, uye mushure mokudya nomunyu uye pepper kuvira. Mucheka wakapedzwa une ruvara rune rima uye unhu hwakanaka.
Mushroom muto wepaghetti
Uyu mutozi weItaly unobatanidza kwete kutora kunoshamisa, asiwo nyore mukubika. Kwete iyo ichava iyo yeropi inotevera, iyo inogona kutaridzirwa zvakachengetwa tsika.
Zvisungo:
- mafuta omuorivhi - 2 tbsp. makapu;
- parsley (pasi) - 1 ½ tbsp;
- anyanisi - 1 pc.;
- celery - 3 stems;
- garlic - 2-3 cloves;
- mushroom - 250 g;
- tomato mumuchero waro - 800 g;
- tomato puree - 800 g;
- basil akaomeswa - 1 teaspoon;
- Dried oregano - 1 teaspoon;
- munyu, pepper;
- wakaoma waini tsvuku - 120 ml.
Kugadzirira
Usati wagadzira mushonga wewayo mushroom, unofanira kugadzirira zvose zvinowanikwa zvinoshandiswa: gadzirai anyezi uye celery, gurai mushwa mumapandeti, uye pfuurirai garlic kuburikidza nekudhinda.
Muchiri, shandisa mafuta omuorivhi uye fry celery uye anyanisi kusvika zvishoma. Tinoisa mushwa uye parsley paiiiii, tiisanganise, tinopa musanganiswa wegoriki, herbs nemiti inonhuwira.
Ikozvino ndiyo nguva yemamatisi, inogona kusvibiswa nehupuni uye inosanganiswa nematoriyumu puree, uye wedzerai musanganiswa kune mushwa mupani. Zvino zvakakosha kudururira muwaini uye kudira muto mudiki muduku kwemaminitsi makumi mana nemashanu, mushure mezvo mushonga we mushroom wepasta unongororwa kuti uite zvinonhuwira uye unobatanidzwa kuti uite.
Richero yakadaro yemidziyo yevanodya nyama inogona kuwedzerwa nehuchi kana nyama yakabikwa, isati yakanyanyidzwa neiiii neyelery, kana kuisa nyama dzekudya mairi.