Cold yakabikwa pork - chikafu chinobva kuRussian culinary practice, chinozivikanwa kubva panguva yekare, inyama inobva muhudyu (ham) yakabikwa muchidimbu chikuru. Nzira dzakadaro dzekubika nyama muchimiro chezvidimbu zvizere zvinowanikwa nevamwe vanhu.
MuRussia, chikafu chinenge chakaviriswa chikafu chakanga chakagadzirwa kubva pabere, gwayana kana gorosi, iko zvino yakabikwa kubva kune nguruve, mutton kana turkey. Zvokudya zvepanyama zvakadaro zvakanakisa kune tafura yemabiko, uyewo inobatsira kwemazuva evhiki.
Zvechokwadi, unogona kutenga yakagadzirwa yakagadzirwa yakagadzirwa mumaketani ezvitoro kana mukicheni. Uye tichakuudza kuti ungabika sei nyama yakabikwa muchoto mujasi.
Kazhinji chikafu ichi chinogadzirwa nenzira inotevera: chikamu chose che nyama chinobvonganiswa nemusanganiswa wevhu zvinonhuwira uye munyu, ndokuzongerwa nehotela uye kubikwa muchoto kana murovheni reRussia rakaputirwa mucheka mutsvuku wehupfu kana mumapuranga kana cellophane sleeve.
Homemade pork pork roast yakabikwa mune sleeve muovheni - kamukira
Zvisungo:
- nguruve itsva nyama isina pfupa kubva kumapfu kana mutsipa - 1,5-2 kg (chipande chakazara);
- zvinonhuwira pasi (pepper black, hot red, nutmeg, kumini, fennel, coriander clove);
- munyu mukuru;
- bhuru rakanaka;
- masitadhi;
- waini yakasimba chena kana chibereko chekudya;
- garlic.
Kugadzirira
Kuisa banga nebhanhire rakapinza uye mupfupa unopinza, tinonongedza chimedu che nyama nezvidimbu zvegariki.
Sakanidza zvinonhuwira pasi nemunyu, kunyungudzwa mafuta, waini uye masadhidi. Nyatsobatanidza uye shandisa brashe kuti unyatsonaka chidimbu chenyama kubva kumativi ose. Tinotakura nyama yacho mujoko reka cellophane uye tinoita mapurcho mashomanana mairi. Zviri nani kutora sleeve yakagadzirwa nemashizha, nokuti cellophane inogadzira zvinhu zvisingabatsiri muviri wemunhu kana wapisa.
Tinoparadzira nyama yakakanyiwa pane imwe nguva yekutakura bheya uye tinoitumira kuvheni risina kucheneswa kwepamusoro pe 1.5, uye zvichida kwemaawa maviri. Kunyangwe zviri nani kubhaira maawa maviri, chete moto unofanirwa kuva usina kuwanda.
Mushure mokubvisa ovheni, kumirira kwemaminitsi makumi matatu, bvisai nyama yenguruve yakabikwa uye fara kweimwe maminetsi 15. Zvino iwe unogona kuzarura nyama uye kuidzura muzvidimbu.
Yakagadzirwa-yakagadzirwa yakaoma yakabikwa yakagadzirwa negozi yegorosi yakabikwa muchoto mujasi, iyo inenge yakaisvonaka inonhuwira, inotaridzika zvikuru mukushandira festive festive, inosvika chero ipi zvayo inofadza. Kubva kubva porkse yakabikwa uye chingwa chine tsvuku, unowana sandwiches anonaka. Tinoshumira izvi zvinonaka nekudhakwa kwakasviba, kureva: waini yakaoma mazambiringa, berry mavara, brandy kana doro.