Pakati pezvenzira dzekubika nyama, kubika kwakawana musoro wezvakanyanya nyore. Ichokwadi, inowanzotenda kuti nyama isina kuvekwa yakabikwa yepamusoro-soro yakaoma uye isingafadzi. Takasarudza kuratidzira zvakasiyana uye kubika nyama yemombe yakabikwa yakazara nehuwandu hweinwa, uye zvino ikupa iwe dzimwe nzira dzakasiyana-siyana dzokubika umo iwe unogona kushandisa masara eenyama yakabikwa.
Yakabikwa nyama yehupenyu - recipe
Zvisungo:
- Nzombe - 2.3 kg;
- munyu - 35 g;
- shuga - 15 g;
- cinnamon stick;
- Mbeu yemasitadhi, fennel, bell pepper - 1/2 st. makapu;
- buds of cloves, juniper yakaomeswa - 5 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Isa ganda rakadzika rakaputika pamoto, inyura mu shuga, munyu, wedzera sinamoni, pepper, laurel, mustard uye fennel, clove nejuniper, uye odira zvese marita matatu emvura. Nyama yakajeka yemafirimu uye mafuta akawandisa, uye nokukurumidza kubika mune imwe ndiro yakachena nemvura yakachena. Apo hupamhi hwenyama inobata, uye tsvina yose yaro inokwira kusvika pamusoro pemvura, bvisa chikamu, isuke uye uise mumvura nezvinonhuwira nemiti inonhuwira. Ita saucepan pamusana wekupisa uye chimirira kusvikira iyo inopisa. Chipuhwe kubva pasi chibvisa zvishoma uye kuderedza kupisa. Pfura nyama yemombe kwemaawa maviri, kuitira kuti iwane nguva yekudzidzira.
Saladi nemombe yakabikwa
Sezvo wakagadzira chigadziko chinoshamisa chinonhuwira uye chinonhuwira chechipfuwo, iwe uchava nechido chisingadikanwi chekugadzirisa nacho pakarepo, asi chengetedza nyama shoma iyi yehadhi, yakakosha.
Zvisungo:
- musoro we lettuce;
- mazai - zvidimbu zviviri;
- Nyuchi yakabikwa - 260 g;
- Nhenga dzeeanisi - 2 zvidimbu;
- juice - 45 ml;
- mafuta - 15 ml;
- mayonnaise - 35 ml.
Kugadzirira
Dzinganisa chimedu chehando yehudzi yakakangwa pamagetsi makuru. Rinisa mashizha e lettuce, omwa uye sarudza. Durai anyanisi yeeiii, uye virai mazai, peel uye mucheke muzvimedu. Gadzirira chirairo chakareruka, kusanganisa mayonnaise nejisi yemucrosi uye mafuta. Sungai nezvimedu zvemashizha ebhadhidi, wozoisa zvidyo paidhi uye uwedzere marisi eiii, nyama nemazai.
Goulash kubva kumombe yakabikwa
Kana iwe usingazivi kuti unobvepi kubva kune nyuchi yakabikwa kwechipiri, zvino teerera kune iri goulash iri nyore. Mune mishonga yemiriwo uye muto wenzombe yakakangwa ichashandurwa.
Zvisungo:
- mbatata tubers - 590 g;
- karoti - 165 g;
- onion - 130 g;
- tomato (mumuto wayo pachayo) - 440 g;
- Nyuchi yakabikwa - 370 g;
- dzakaomeswa Provencal herbs - 1 teaspoon;
- muto wenyuchi - 235 ml.
Kugadzirira
Gadzira gorosi rakawanda kubva kune zvidimbu zvejuroti uye anyezi. Kana miriwo yakasvibiswa, wedzisa mishonga yakaoma uye nyuchi. Zvadaro, isai makerubhi eti mbatata uye muzadze nemucheka. Isai ma tomate uye mudururire jisi yavo inotevera. Mushure mekudya, siya chikafu kuti uremerwe kwemaminitsi anenge 45 kusvika ku55 pamusana wekupisa.
Cutlets kubva kune yakabikwa yenyuchi - recipe
Pakati pezvokudya kubva kune nyuchi yakabikwa, kunyange burgers inogona kuwana nzvimbo. Nyuchi yakabikwa, mushure mekupfuura nenyama grinder, inoshanduka kuva nyama yakanaka kwazvo, inoda nguva shoma yekubika.
Zvisungo:
- Nyuchi yakabikwa - 365 g;
- mbatata - 320 g;
- onion - 115 g;
- evha - 1 pande;
- garlic - 2 meno;
- Nhenga dzeeanisi - 2 pcs.
Kugadzirira
Darika nyama yenyuchi yakabikwa kuburikidza ne grinder ye nyama. Iko huru yekubatanidza mumutsara ichava mbatata tubers, nokuti inoda kubika uye yakasvibiswa. Sakanidza mbatata yakashamba nenyama, kuwedzera garlic uye kupwanyika eiii eiiii yakapfuura mumutsara. Wedzera mbiriso yakasviwa yakakoswa uye urove mazai. Wedzera munyu, funganisa muvhenganiswa, uiite mu cutlets uye maronda kumativi ose maviri.