Shish kebab kubva kune inguruve mune sleeve muvheni ndiyo imwe nzira yakakodzera kune yakasikwa yakagadzirwa padanda, kana pasina nzira yekubuda nayo pachimiro. Yakawanda, nyama ine nyoro, ine ruvara rusinganzwisisiki nguva dzose runoshanduka ruvara uye runobwinya uye zvinonhuwira uye zvinonhuwira zvinowedzera.
Nzira yekubika shish kebab kubva munguruve muchoto?
Chikafu, chakafanana ne shish kebab, muchoto mujasi rinenge chiri pedyo nechepakutanga sezvinobvira nekuda kweyakakodzera marinade uye kuenderana kwakakodzera, iyo inowanzonyanya eiii.
- Iyo yakasarudzwa sarudzo yekubika ndeyemutsipa wehave. Iwe unogona kushandisa zvimwe zvikamu zvechitunha, uchiwedzera nguva yekubika nemaminitsi gumi nemashanu.
- Nyama inotemwa muzvidimbu zvakakura zvebhokisi rinofanirwa.
- Gadzirira marinade, upe nyama yenguruve, uende kwemaawa mashomanana.
- Isa nyama mumusana, isunge kubva kumativi maviri uye kubika pa2-2-250 mahora 1-1.5 maawa.
Marinade ye shish kebab kubva kune inguruve muchoto
Iwe unogona kuwana chinotapira shish kebab kubva kunegorove muchoto uchienda kune marinade anobudirira, ayo anonyorera fibiti zvine chimiro, aite nyama yakachena uye anopa unhu hwakanaka hunofadza. Chimwe nechimwe chekudya nyama chinosanganisira anyanisi, iyo yakawanda inotarirwa nekapepe kana kuti mumwe nomumwe.
- Chikoro chinoshambadzira nyama: anyanisi, munyu, pepper uye zvinonhuwira zve shish kebab. Onion slicing inotanga kunyoreswa nemunyu kusvikira juice ichiparadzaniswa.
- Chikafu chinofadza chichave kana marinated nyama yenguruve musanganiswa wewaini tsvuku vhiniga nemafuta emichero zvakaenzana zvakaenzana, kuwedzera anyanisi, munyu nemafuta.
- Zvakanaka kugadzirisa nyama inopinda muKefir nekuwedzera kweeiii yakagadzirwa uye yekuGeorgian seasonings.
- A shashlik inonaka mumutsara uye marinade pomegranate juice, tsvuku yakaoma waini ichabuda.
Shish kebab mujasi iri pamushonga weeiii
Iko yakagadzirwa shish kebab kubva kune inguruve yeimba muchoto mujasi risina unhu hunhu hwehutsi, zvisinei zvingave zvichikwanisa kubhadhara chikwereti ichi chisina basa nekushandisa chigamba chekutanga chekuita. Kana kubika zvimedu zvenyama pamusana we promarinovannogo anyanisi, vanowana zvakanakisisa shish kebab kunonaka uye kunhuhwirira.
Zvisungo:
- nguruve - 1 kg;
- onion - 4 zvidimbu;
- vhiniga nemusi wemonimu - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- seasoning shish kebab - 2 tbsp. makapu;
- musanganiswa weperesi - 0,5 tsp;
- munyu.
Kugadzirira
- Sanisai nyama, wedzera kipuni chevhiniga, jisi remonimu, pepper uye kuunganidza, kusanganisa, kusiya kwemaawa matanhatu kana usiku hwose.
- Iawa isati yagadzirira shinkuyut zvindori anyanisi, edzai vhiniga, shuga, 4 tbsp. spoons emvura.
- Isai anyanisi mune sleeve, nyama inowanikwa pamusoro.
- Gadzirira shish kebab muchoto neeiii mumushandi kwemaminitsi makumi mashanu.
- Dura sleeve uye kudzorera ndiro kuhovheni kweimwe maminitsi makumi matatu.
Shish kebab mune hove yegorosi uye mbatata
Shish kebab kubva kune inguruve mune sleeve muhovhoni inogona kugadzirirwa pamwe chete nembatata, ichiisa kudyarwa kwemiriwo mune sleeve pane bheka riri pedyo. Saizvozvowo, zvichave zvichibvira kuwana nyama panguva imwechete nekunaka, iyo inonaka inogona kuve yakasiyana-siyana nekuwedzera kunhuwirira kwakasvibira miriwo, zvinonhuwira, miriwo yakasviwa.
Zvisungo:
- nguruve - 1 kg;
- mbatata - 1 kg;
- onion - 3 zvidimbu;
- Mafuta emiriwo uye jisi remonimu - 3 tbsp. makapu;
- shuga - 1 teaspoon;
- seasoning shish kebab - 2 tbsp. makapu;
- munyu, pepper, paprika, greens.
Kugadzirira
- Nyama inobviswa, munyu, shuga, pepper, condiments, boroti, jisi remonimu uye anyanisi yakagadzirwa zvinowedzerwa, zvakasara kwemaawa akawanda pasi pezvinyorwa.
- Ichenesa, dura muzvidimbu zvemazamu, nguva nemunyu, paprika, miriwo, uwedzere chipuniki chemafuta uye kusanganiswa.
- Iparadzanisa zvakasiyana mune nyama yemaoko nesaii uye mbatatisi, yakagadzirwa.
- Gadzirira shish kebab nemapatata mune sleeve muovheni pane bhodhi yekubheka kweawa imwe pa2 degrees.
- Dura mapepa maviri uye tendera zvinhu zviri mukati kuti zvive zvakasvibirira kwemaminetsi gumi nemashanu.
Shish kebab in kefir kubva pork in in oven
Yakashambadzirwa mu kefir shish kebab kubva pork yakabika mune sleeve muovheni, inosvika yakaoma, yakasviba, inonwisa mvura uye isina ruvara. Kuti zvive nani, zvinotora kutora mukaka wakaoma-mukaka nehuwandu hwemazana emafuta. Nhamba yeeiii inogona kuwedzerwa kana kuwedzerwa kune zvakagadzirwa nemadhiro, zvinonhuwira zvinodiwa.
Zvisungo:
- nguruve - 1 kg;
- onion - 2 zvidimbu;
- kefir - 250 ml;
- seasoning shish kebab - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Sika nyama.
- Shanya onion, geda nekuwedzerwa kwemunyu kusvikira juice, kuwedzera kune nyama pamwe chete neyekudya uye pepper.
- Itai kuti mushamba, mudira kefir uye muende kwemaawa akawanda.
- Paridzai inguruve neeanisi mune sleeve, knotted.
- Gadzirira shish kebab muchoto mujasi kwemaminitsi 80.
- Maminitsi makumi maviri isati yasvika kuguma kwekubheka kudhonza sleeve.
Shish kebab kubva pork in mayonnaise muchoto
Mutsara we shish kebab kubva porkse muchoto unogona kuitwa ne mayonnaise, uchiunganidza nyama mauri. Chigumisiro chinoguma chichafadza nekushamisika kunoshamisa kwezvimedu zve nyama uye zvinonhuwira, kuratidzika kwakananga. Doardard inogona kuva yakaoma uye yakaoma, iyo inokubvumira kugadzirisa dhigirii rekunyanya kwezvigadzirwa zvakagadzirwa.
Zvisungo:
- nguruve - 1 kg;
- onion - 3 zvidimbu;
- mayonnaise uye mustard - 100 g;
- nguvaing for shish kebab - kuvira;
- munyu, pepper.
Kugadzirira
- Dura nyama, shisa anyezi, gweda nekuwedzera kwemunyu.
- Inoculate masardard, mayonnaise, pepper uye seasonings, mix and leave for marinating in the fridge for hours or nights.
- Isa nyama pamwe neeiii yakanamirwa mumusana, yakagadzirwa.
- Bhaka shish kebab kubva kune inguruve muchoto muhovheni kweawa imwe, kucheka maminitsi gumi nemashanu usati wapera kugadzira sleeve.
Shish kebab mune sleeve mumapomegranate muto
Kugadzirira imba shish kebab mune hove yevhangu nekugadzira marangi yemapomegranate ichava inofarira pakati pemhando dzose. Kugadzira kwakanakisisa kwakanatswa kwe nyama yakagadzirirwa kuchakunda kunyange zvishutious gourmets. Nenzira inofanirwa kuvhara jisi iwe pachako kubva kune michero yakaibva uye usashandisa chigadzirwa chakatengwa.
Zvisungo:
- nguruve - 1 kg;
- onion - 3 zvidimbu;
- mineral inopenya mvura - 1 l;
- pomegranate juice - 1 girazi;
- hops-suneli - kuravira;
- munyu, pepper.
Kugadzirira
- Nguruve inodonwa, inodururwa nemaminerari emvura kweawa, zvino inoshandiswa kumusero uye inobvumira kudhonza.
- Wedzerai anyezi yakagadzirwa, pepper, zvinonhuwira, pomegranate jisi kune nyama, kusanganisa, kumhanyisa, siya kwemaawa gumi nemaviri.
- Shandura nyama pamwe neeiii mujasi.
- Pashure peawa imwe yekugara muchoto ichipfuta kusvika kune digirii 220, ganda rekorosi kebab rakabika mune sleeve muchoto richave rakagadzirira.
Shish kebab mune hove yegorosi ine ruzha
Kugadziriswa kwe shish kebab muchoto mujasi rinokubvumira kunhuhwira hutu kana ukawedzera spoonful yeutsi hwemhepo kune marinade kana kuisa zvidimbu zvemalahle akacheka kumativi ose e nyama uye sleeve yeanisi. Marinade inobvumirana kana kuti inowanikwa muchepe zvakare. Panzvimbo pokutsvuka, unogona kushandisa waini yakachena kana waini yainiki.
Zvisungo:
- nguruve - 1 kg;
- onion - 3 zvidimbu;
- yakaoma waini tsvuku - 1 girazi;
- shuga - 1 teaspoon;
- nezvinonhuwira zve shish kebab - kuti vate;
- munyu, pepper.
Kugadzirira
- Anyanisi akaputika, akafukidzwa nomunyu kusvikira juice iparadzaniswa, inopararira kune nyama yakakangwa.
- Wedzera seasonings, pepper, shuga, vhura muwaini.
- Isa mutoro wacho kumusoro uye ugosiya inguruve yeusiku.
- Itai nyama neeiii mujasi, kubika kwemaminitsi 80 pa 220 degrees.
- Kana uine bundu, tema sleeve maminitsi gumi nemashanu usati wapera kubika.
Skewer yenguruve muvhiniga muvheni
Kune avo vanojaira kudya nyama muvhiniga , unogona kubika nyama yenguruve shish kebab muchoto muyo sleeve, uchishandisa zviyero zvinowanikwa mune zvishandiso pasi apa. Mafuta anonhuwira anogona kuwedzerwa nekuwedzera thyme, basil, kusanganiswa kwe hops-suneli, pasi kana kuputswa kuita zvidimbu zve laurel.
Zvisungo:
- nguruve - 1 kg;
- onion - 3 zvidimbu;
- vhiniga - 100 ml;
- shuga - 1 teaspoon;
- Nutmeg, coriander - 0.5 mashupuni mumwe nomumwe;
- munyu, pepper.
Kugadzirira
- Cheka nyama uye zvindori anyanisi, fungai mumudziyo mumwe chete.
- Wedzera munyu, pepper, shuga, seasonings uye ude vhiniga.
- Pfutidzai nyama pamwe ne additives, fambisa mutoro uye uende kwemaawa akawanda.
- Tumira nyama yenguruve uye anyanisi mune sleeve uye uitumire kuzobika muvheni inopisa kwemaawa 230 kweawa imwe.
Shish kebab mune sleeve ne soy sauce
Zvinoshamisa-kunwisa, tsvina uye mashizha shish kebab mune hove yegorosi ichabuda kana iwe unotanga kunyura nyama yakagadzirwa mu soy sauce. Onion inogona kunyura nyama kana kumirira kweawa imwe muvhenganiswa yevhiniga, shuga, munyu nemvura.
Zvisungo:
- nguruve - 1 kg;
- onion - 3 zvidimbu;
- soy muto - 100 ml;
- shuga - 1 teaspoon;
- vhiniga - 1 teaspoon;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Dya nyama uye anyanisi, fungai mundiro, wedzera soy sauce, munyu, pepper uye seasonings.
- Ngwarira kufukura maoko nemaoko, pfuurira mutoro uende mufiriji yeusiku.
- Tumira nyama yenguruve uye anyanisi mune sleeve uye kubika kwemaminitsi 80 pa 220 degrees.