Haasi kure nekuvhurwa kwemwaka wepikiniki uye vazhinji vakatotanga kutsvaga mapeji anonaka kune mamwe mavara. Zvaunofarira ndezvokuti, nguva dzose, inguruve shish kebab, iyo iwe unogona kugadzirira nokusarudza kamukira yaunofarira kubva pane iri pasi apa.
How to cook shish kebab kubva pork?
Kana iwe uri mutsva kune bhizimisi iri uye usingazivi kuti nyama ndeipi iri nani kune shish kebab kubva pork, iyo inogona kunamirwa uye yakanyatsoomeswa, tarisa mashoko ari pasi apa, ayo achakubatsira kutsungirira basa racho zvakakwana.
- Chikamu chakanakisisa chechikara cheganda chekugadzira shish kebab isimbi yakagadzika ine nhamba yakakwana yemafuta uye ine chigadzikiso chemafibisi eenyama.
- Sliced nyama yenguruve inofanira kunyura pamwe nekuwedzerwa kweeiii, pepper, munyu nemafuta.
- Zvinonhuwira zve shish kebab kubva kune inguruve zvinogona kusarudzwa, kuvimba nezvinodiwa zvavanoda kana kuvimba vadzidzisi uye kuwana kuwirirana kwakabatana mumusika.
- Fry prommarinoe nyama pamusoro pemashavha anoputika, nguva nenguva kusasa mvura kana waini (doro, marinade).
- Shandira pork shish kebab nemafuta matsva, herbs uye tomato sauce.
Mutsva we shish kebab kubva pork
Izvo zvakaoma kuziva kuti marinade akanaka sei shish kebab kubva pork. Munhu wese anosarudza chinzvimbo chakakodzera chechikamu chezvinhu zvenyama maererano nekunaka kwavo uye zvavanoda. Zvisinei, kune chidzidzo chekutanga chinogona kugadziriswa pane zvaunofarira kana kubatsirizwa nemazano kubva kune zvimwe zvakasiyana-siyana zvekugadzirwa kwezvokudya.
Zvisungo:
- Nguruve misoro - 2 kg;
- onion - 1 kg;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Nguruve nyama inotemwa kuita zvidimbu zviduku nehupamhi hwechinguva chiduku kupfuura chebhokisi.
- Ichenesa uye shinkuyut onion, gwadza zvishoma nemaoko, munyu uye pepper, kuwedzera kune nyama, yakasanganiswa nemiti inonhuwira, funganya. Iwe unogona kusarudza kuwedzera imwe mayonnaise.
- Dhinda zvinyorwa zviduku uye uende kwemaawa 6-8, uye zvakakodzera kwezuva.
Shish kebab on kefir pork - recipe
Kunyanya kutarisa uye kutonhora zvinokwanisika kuva ne shish kebab muKefir inobva kugove. Umukaka wakakava wakagadzirwa zvakanaka unogadzirisa utsi hwemhuka, unotambisa kunakidza kwakakosha kwezvinonhuwira uye panguva imwechete unopa kudya kunonaka. Apo nyama inobhururuka mukefir marinade mumamiriro ezvinhu, inotora maawa matatu.
Zvisungo:
- nguruve misoro - 1.5 kg;
- kefir - 500 ml;
- onion - 700 g;
- shuga yakakosha - 1-1.5 teaspoons;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Nyama yakatsvaira, zvigurwa muzvimedu, munyu, pepper, inonaka nemafuta.
- Wedzera iyo yakakanganiswa uye yakanyorova eiii, zvinyoronyoro zvishoma, fukidza kefir, simbisa.
- Siya basa rokupfeka mufiriji kwemaawa gumi nemaviri kana munzvimbo yemaawa maawa 3-4.
Skewers yenguruve newaini
Marinade ye shish kebab kubva porkse newaini inopa nyama nyama inonaka, inogadzira zvinonhuwira uye zvinonhuwira. Kazhinji kuumbwa kwesanganiswa chinonaka kunowedzera pamwe nehuga, iyo inoita kuti kunakidza kwekadya uye kunoita kuti zvive zvakanyatsoenderana uye zvakaenzana. Chiyero che marinade kubva muvhiniga yakanatswa mumvura inofanira kuva yakadaro kuti zvimedu zve nyama zvakaputirwa zvachose.
Zvisungo:
- Nguruve misoro - 2 kg;
- vhiniga 9% - 100 ml;
- mvura - 200 ml;
- onion - 1 kg;
- shuga - 1,5 tsp.
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Bhatanidzai pork slices nemakona eonikisi, munyu, pepper uye seasonings.
- Sakanidza mvura nevhiniga, uidururire kune nyama, ita izvozvo.
- Marinade shish kebab ane pork vhiniga kubva maawa matanhatu kusvika ku12, mushure mekunge fry pamusoro pemarasha kusvikira apikwa.
Armenian pork shish kebab - recipe
Shish kebab muArmenia kubva kune inguruve yakanatswa nekuwedzera kwemafuta emichero uye pasina mubvunzo nekori coriander, iyo, yakaita sepiresi yakasviba, zvichida inokuya pakarepo kusati yashandiswa, kutora mishonga yakakwana. Kazhinji, nyanzvi dzeArmenian dzinoita zvekudya dzinowedzera panyama nyama yepepuru yakatsvuka uye inopwanya tomato yakaoma-zuva.
Zvisungo:
- Nguruve misoro - 2 kg;
- mafuta ezvirimwa - 200 ml;
- mbeu yekorianderi uye tsvuku tsvuku - 1,5 tsp mumwe nomumwe;
- onion - 1 kg;
- munyu, zvinonhuwira.
Kugadzirira
- Mumafuta emichero aisa pepper yakasvibiswa pasi uye coriander, kuwedzera pane imwe nguva yekudya uye kupa zvishoma zvishoma.
- Nyama yakavhenganiswa nearangi musanganiswa uye eikisi yakagurwa, yakanyunguduka uye yakasara nokuda kwekuchera kwemaawa akawanda.
- Grill the Armenian shish kebab kubva pork yenguruve pamusoro pemarasha kusvika muvara uye kugadzirira.
Shish kebab kubva kune pork ne kiwi - recipe
Marinade kubva kiwi ye shish kebab kubva pork inokurumidza kushandiswa kwekugadzirira chigadziko chechigarire kakawanda. Izvo zvakasikwa zvemuchero wezvibereko zvinoputsa zvachose fiber munyaya yemaminitsi, zvichiita kuti zvive nyore uye zvinyanyisa. Uye kana iwe usina kukwanisa kugadzirira pikiniki zvisati zvaitika, iyi kemucheche ichabvumira nyama kuti ichinamire apo mazimbe ari kupisa.
Zvisungo:
- Nguruve misoro - 2 kg;
- kiwi - 1 piece;
- onion - 1 kg;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Nyama inonatswa, yakasvibiswa, yakasvibiswa, inowedzera shredded uye einyanisi yakasvikwa.
- Girai nyama yenguruve pamwe ne-additives eefried kiwi pulp, sanganisa uye muende kwema 30-40 maminitsi, maawa mashoma mashanu (kwete zvakare!).
- Fry yakabikwa kebab yenguruve pamusoro pemarasha pakarepo.
Skewers yenguruve nenyuchi
Nzira inotevera yekudya inonaka yemapork shish kebab inoshandisa kushandiswa kwenyama pamibiru sechikonzero chekugadzirira nyama, iyo iyo, kana yakagadzirirwa uye yakagadzirwa, inogona kuva inotapira kunonaka, inoshamisa inonhuhwirira, inoshamisa uye inotyisa. Kuti fry yakadaro shish kebab inonyanya kuve yakanakira.
Zvisungo:
- nguruve nhovo - 2 kg;
- kefir - 500 ml;
- soy sauce - 50 ml;
- onion - 700 g;
- garlic - 1-2 meno;
- Ginger ginger, zvinomera zvinonaka - piniki;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Miti yacho inodururwa kuita zvikamu zve 2-3 mbambo uye yakasanganiswa nemhete yeanisi, munyu, pepper uye zvinonhuwira.
- MuKefir tsvina garlic, wedzisa soy sauce, ugodira musanganiswa kune nyama, funganya.
- Mushure memaawa gumi nemaviri munogona kutanga kugadzira shish kebab, muchiisa mbabvu pamabhedha uye muchivaisa pamusoro pemakumbo.
Shish kebab mune imwe hove yegorosi muhari
Kana pasina nzira yekutizira kumasikirwo uye kunakidza zvose zvinonakidza zvekufambisa kwakadai, unogona kugadzira shish kebab inonaka mugovhisi yegove pa skewers. Ikokupedzisira, mushure mekuisa tambo pairi, yakaiswa mugirazi katatu-litre jar uye yakachengetwa kusvikira yakagadzirwa uye yakasvibiswa. Iyo nhumbi yakafukidzwa nefuro rakapetwa katatu.
Zvisungo:
- Nguruve misoro - 1 kg;
- onion - 500 g;
- mayonnaise - 60 g;
- garlic - 2 meno;
- mafuta ezvirimwa - 50 ml;
- utsi hwemhepo - 2 maaspuni;
- munyu, pepper.
Kugadzirira
- Nyama inonatswa uye yakashambidzwa nemunyu, pepper uye anyanisi kwemaawa akawanda.
- Mutsara pamasaga, ayo akaiswa mumiti.
- Mune rimwe nerimwe rakagara rakarongwa pasi peimwe rakanyungudzwa manyowa zino uye rakadururirwa mu spoonful yeutsi hwemhepo.
- Itai midziyo mumoto unovhenekera, wakafukidzwa nemapepa, uye shandisai chigadzirirwe chemaawa mashanu, muchigadzirisa kutonhora nema 230 degrees.
Shish kebab mune ganda rinopisa rakagadzirwa negorove
Imwe nzira, ichikubvumira kuti unakidzwe nekodha yemudiwa wako waunoda, usina kusiya kumba. Muchiitiko ichi, nyama yakakanyiwa yakabikwa muzinga rinopisa . Zvimwe zvipfeko zvingasimbisa zvakasimba kuti hakuna mhino yehuzha, iyo ichave yakarurama, asi nokuda kwekushaiwa kwekwanisi yekuita chidzidzo chekare pachigadziko, izvi zvinosarudzwa zvichava zvakanaka.
Zvisungo:
- Nguruve misoro - 1 kg;
- onion - 500 g;
- lemon - 0,5 pieces;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper, seasonings nyama.
Kugadzirira
- Kugadzirira kwe shish kebab kubva kunyama yegorosi inotanga, sezvinowanzoitika, ine nyama inoshambadza.
- Isai chibereko, nguva nemunyu, pepper, zvinonhuwira, wedzera juisi yemononi, onion uye kusanganiswa.
- Siya workpiece kwemaawa 6-12.
- Zvidimbu zvakasununguka kubva eonikisi, fanyisa, pakaoma uye kupararira pane imwe yemafuta yakaoma.
- Fry nyama yacho kusvikira ruvara, chivhara nechifukidzo uye uite kuti chidzike pamoto wakanyarara.
Shish kebab inogadzirwa kubva pork
Kugadzirira kwe shish kebab kubva pork yenguva pamba kunogona kuitwa nekubatsirwa kweaerogrill. Zvimedu zvakanaka zvakakangwa uye zvinowanikwa zvakasvibirira zvitsvuku, zvakafanana nezvakawanikwa padanda. Nokuda kwemugumisiro wakarurama, nyama inofanira kuiswa pane skewers yapfuura yakanyoroveswa mumvura ari kure ne1-1.5 cm kubva kune mumwe.
Zvisungo:
- Nguruve misoro - 1 kg;
- onion - 500 g;
- soy sauce nevhiniga - 1 tbsp. spoon;
- mayonnaise - 2 tbsp. makapu;
- munyu, pepper, seasonings.
Kugadzirira
- Chikafu chegorosi chinosanganiswa neeiii uye marinade zvinoshandiswa uye yakasara kwemaawa matanhatu kusvika ku12.
- Mutsara unobata mu skewers, uise pavha.
- Dzorerai piritsi yacho kwemaminitsi makumi maviri pa 230 degrees, kana skewers ichinjwa panguva ino.