Jam kubva mumabharire - kunakidza nekuchengetedza mishonga yekuchengetedza dzimba

Kune vakawanda, mubharibheri kana mumubhadhari inonakidzwa kugadziriswa kubva paudiki, iyo inobatsirawo. Nguva yekuibva kwamajikiri haisi kwenguva refu uye kuitira kuti urambe uine chikamu chakakura chezvinhu zvakakosha uye mavhithamini ari mune chigadzirwa, zvinokurudzirwa kugadzirira jam inouya kubva mumamera.

Nzira yekubika jamu kubva mumamera?

Kugadzirira kugadziriswa kwekutanga, asi zvimwe zvinowanikwa mukuunganidzwa kwezvikoroti uye teknolojia yekugadzirisa kwavo zvichiripo uye vanofanira kuziva kana pavanotanga kuita sarudzo yakasarudzwa.

1. Mutsvuku uye machena macherberries anowanzoshandiswa pakuchengetedza, mamwe marudzi haasviki uye anowanzoshandiswa mumatarenda.
2. Iwe unogona kuunganidza michero yakakoma uye inonaka mumugwagwa wakajeka uye wakavhenekera: wakaparadzira mafutacloth pasi pemuti, uibvise zvakanaka, uchiubata nehutu kana matavi makuru. Mushure meizvozvo, zvinongova zvakakosha kukohwa kukohwa mubhasika uye kubika jamu rinonaka kubva mumamera kubheji.
3. Majiriji akagezwa, akaomeswa, akavharwa nehuga kwemaawa akawanda kuti aparadzise jisi, ndokuiswa pachitofu, akabikwa mune imwe danho kana mumatanho akawanda, kusanganisira nguva pfupi yekubika uye kunotonhora kwechirapa.
4. Yakagadzikana kuputika kubva mumoto wakatsvaira mumiti uye, zvichienderana nekayiro, yakanyoroveswa inopindurwa kana kuwedzerwa yakaputirwa kusvikira yakanyatsotsva.

Jam kubva kumamera ebheri

Iyo yakanakisisa uye inokosha mukugadzirwa kwayo ndeyekuputika kubva mumarimeri mutsvuku. Yakagadziriswa nekugadziriswa kemucheto inotevera, kutapira ndiko kwepakatikaa chaiyo kwezvirwere zvakawanda. Mabiko maviri pazuva rekudya netii ichasimudza huwandu hweHemoglobin, kusimbisa hurongwa hwekutya uye basa rezvikamu zvose, kunatsiridza kurara.

Zvisungo:

• kabheri mutsvuku - 1 kg;
• granulated shuga - 700 g;
• citric acid - 0.5 tsp.

Kugadzirira

1. Mharira yakagadzirwa yakafukidzwa neshuga, yakasara usiku hwose.
2. Isa chigadziko pachitofu uye upisa zvinyorwa mumota kune moto muduku.
3. Bvisa mudziyo kubva mumoto, ipai berry mass kuti inotonhorera nekubika zvakare, kuwedzera citric acid.
4. Dzokorora kubhururuka kwekupisa uye kunotonhora 2 dzimwe nguva, ipapo jam kubva mumamberibhi yakasimbiswa mumidziyo isina kuvhara uye yakaputirwa kusvikira yakanyatsotsva.

Jam yakagadzirwa nemamera mutsvuku - recipe

Kubudirira kwemamerare machena pamberi pevatema ndiko kusakosha kwemavara, iyo ndiyo inokonzera rurimi rwemafu pavanodya uye maoko pavanounganidza michero. Zvisinei, kuti zvive zvakakosha zvinhu, chiedza chakasiyana-siyana chinenge chakasvibiswa nerima. Kana tikafananidza maitiro ehutano, jam kubva kumamerica machena ichava yakafanana inonaka uye inofadza.

Zvisungo:

• meribhu machena - 1 kg;
• granulated shuga - 1 kg;
• vanilla - pinch;
• citric acid - ¼ tsp.

Kugadzirira

1. Gadzira meriyera mutsvuku, kuchenesa michero uye kuoma.
2. Kubva mumvura uye shuga, sirasi yakabikwa, wedzera maitiro muhuya, uende kuti uzononoka.
3. Unopisa mazamu emuti wemota, viraira kwemaminitsi mashanu, uye tendera kuti utonhorere.
4. Dzokorora kubika uye kunotonhora 2 dzimwe nguva.
5. Pakupedzisira kupisa kuwedzera citric acid uye vanilla, shandisa jam yemamera mutsara 5-10 maminitsi, akasimbiswa mumiti.

Marmalade nemabheri nemaroni

Chero jam kubva kumabriji emberberry inogona kuitwa yakawanda uye yakanatswa kuvira, kuwedzera zvimwe michero kana michero. Muchiitiko ichi, iyo inonaka inobikwa nekuwedzerwa kwezvibereko zvemutiro, izvo zvinongoratidzira kusiyana kwechirongwa chekutanga che sweet billet, asiwo kuwedzera yekare inofadza noutano.

Zvisungo:

• kabharire - 1 kg;
• granulated shuga - 750 g;
• orange - 1 piece;
• lemon - 1 pc.

Kugadzirira

1. Iyo meribhu yakafukidzwa neshuga, yakasara kuti iparadzanise jisi.
2. Wedzera lemon uye ugovhenganidza lemon uye machenamisi kuhuta berry, uwedzere zvishoma zvese, pasina chikamu chakachena, kana uchida.
3. Cook jamu kubva pamubharishi nemononi uye machungwa munzira mbiri: kubika kubata kune maminitsi gumi nemashanu, kutonhora, zvakare zvakare kubika zvakawanda.
4. Moto unobata kutapira mumidziyo isina kuchena, kuaputira, kuvabvumira kuti vadzike.

Marmalade nemamera uye cherry - recipe

Kazhinji zvinonaka uye zvinoshamisa zvinotapira jamu zvinowanikwa kubva mumamera uye cherry, kubikwa maererano necheji inotevera. Cherry ma berries achapa kutapira kune kushaya kusuruvara. Vanoda kucheneswa mumakomba uye kuwedzerwa kune tangi yakazara nemabharishi uye shuga yakakanyiwa yekushambadzira kwekupedzisira nekuyamwisa.

Zvisungo:

• kabharire - 1 kg;
• cherry - 0,5 kg;
• granulated shuga - 700 g.

Kugadzirira

1. Iko yakagadzirwa nemamariki uye cherry inowanikwa mumudziyo unokodzera kubika jamu, kudira zvikamu nehuga.
2. Mushure memaawa mashomanana, apo majikiti akavhara mvura yakawanda uye chikamu cheshuga ichiputswa, isai basa rokugadzira pachitofu uye gadzira maminitsi mashanu.
3. Siya workpiece kusvikira yakatsvaira zvachose, zvakare viraira kwemaminitsi mashanu, kupera.
4. Pakupedzisira kupisa, kuputika kubva ku cherries uye mulberries kunobikwa kwemaminetsi gumi nemashanu, kusungirirwa muhari, yakaputirwa.

Marmalade nemamaria

Jam yakagadzirwa nemabharishi inzira inogona kuitwa nemamwe majiroji. Muchiitiko ichi, sekuwedzera, raispibheri inoshandiswa, ruvara rwayo runopenya uye kunhuhwirira kuchaita kuti billet ive yepakutanga uye inoshamisa. Mukuwedzera kune zvinonaka zvinoratidzika muhutano uyu zviri kukwezvawo chikafu chekudya, izvo pasina mubvunzo pakukwirira.

Zvisungo:

• kabharire - 1 kg;
• granulated shuga - 1 kg;
• raspberry - 500 g;
• citric acid - 0.5 tsp.

Kugadzirira

1. Meribheri uye rapibberry zvakaputirwa neshuga, yakasara kwemaawa akawanda kana usiku.
2. Pfekai kunakidza katatu kwemaminitsi mashanu, nguva imwe neimwe muchirega zviri mukati mezvokudya zvinotonhora pasi.
3. Wedzerai citric acid mumudziyo, shandisa jamu kwemaminitsi 10, cork mumidziyo, kuvhara.

Kuramba kwakanyanya kubva mumamera

Marmalade kubva mumamera pamusha inenge yakaoma kana iwe ukaibika muzvikamu kana imwe kuenda mberi kupararira kwechirasi inopararira padanda. Mukuwedzera, haufaniri kusiya majikiri ane shuga muchitanga chekutanga kwenguva refu kupfuura maawa mana. Pangosvika jisi duku, iwe unogona kutanga kupisa berry mass.

Zvisungo:

• kabharire - 1 kg;
• granulated shuga - 1 kg;
• lemon - 0,5 pcs.

Kugadzirira

1. Dururirai mushuga wega uye regai maawa gumi nemaviri.
2. Pisa mumuviri kusvika kumota, viraira kwemaminitsi gumi, kutonhora.
3. Dzorerai kupisa uye kunotonhora kusvikira huwandu hunoda huve hwakanaka hunowanikwa.
4. Pakupedzisira kupisa, jisi remuti inowedzerwa mujamu uye yakabikwa pamusoro pevhu rakaoma rakaoma.

Jam kubva mumamera pasina shuga

Jam yakagadzirwa nemubharishi, mutsara waro ucharondedzerwa shure, wakagadzirirwa usina shuga zvachose. Kubwinya kwakadaro kuchave kwakakosha zvikuru uye kunogona kushandiswa pasina kutya kwechirwere cheshuga kana kuiswa mumutambo wekudya. Zvakakosha kusarudza zviyo zvakakoma uye zvinotapira zvekugadzirira kwedu.

Zvisungo:

• bhayibheri - yakawanda sei.

Kugadzirira

1. Majikiri anotorwa, akanyatsorutswa uye akaiswa mumudziyo mumvura yekugeza.
2. Unopisa mumberberry kusvikira juisi yakaparadzana, kuwedzera, kana zvichidikanwa, mushure mekunge chikamu chekutanga chichibvumira, michero.
3. Birai mumabharishi pasi pemamiriro ezvinhu akadaro kweawa imwe, ivai mumiti uye mucheka muhari mumvura inotanga kwemaminitsi makumi maviri nemakumi matatu zvichienderana nehuwandu hwezvigadziko.
4. Bhabisa basa uye wigadzire kusvikira ravira.

Kamarijamu jamu nemakoroji ese

Chikafu chinonaka chemusi kana machena mambarari jam icharondedzerwa pasi apa. Kutevera zvinokurudzira, zvichave zvichiita kuchengetedza kuvimbika kwamajikiji zvakanyanya sezvinobvira, izvo zvinonaka mumoyo mavo kana kuti zvichava kuwedzera kukuru kune pie kana mamwe mazai. Kupikisa berry sirasi yakakura inogona kubika pakupedzisira kuvira kune kudikanwa kunoda.

Zvisungo:

• kabharire - 1 kg;
• granulated shuga - 800 g;
• mvura-girazi;
• lemon - 1 pc.

Kugadzirira

1. Kubva mumvura uye shuga, sirasi inobhurwa uye inodururirwa mairi majiki akazvigadzirwa.
2. Mushure mokunge kunotonhora, mvura yakasvibirira inotapira yakasvibiswa, inounzwa kumota, zvakare inodururwa muzvikoroti.
3. Dzorerai kupisa uye kunotonhora 3 nguva.
4. Pakupedzisira kuvira kwesirasi, yakabikwa kusvika pachidiro chaidiwa chekusimudza, kuwedzera jisi remuti, viraira bhariri yakabika.
5. Ivo vanonamatira kubata uye vanoiputira vasati vanyorova.

Jamu kubva pamubhairire - kamukira usina kubika

Iyo inonyanya kukosha ndeye jam kubva mumamera musina kuvira. Majiroji akazvigadzirwa akafanirwa anofanira kunge akaoma zvakanaka asati asvava madonhwe ose ekunyoro uye anoshandiswa kutevedza kamukira. Chengetedza yakawana bhaillet inokosha muirijiji muzvisizvo zvisina kuvharidzirwa zvakasimbiswa zvidhinha zvakashata.

Zvisungo:

• kabharire - 1 kg;
• granulated shuga - 1,5 kg.

Kugadzirira

1. Majiroji aya akavhenganiswa nehuga uye anobaya ne blender kusvikira yunifomu.
2. Vanoshandura workpiece mumakani, vanoichengeta muchitonhora.