Gem kubva pamaparesi echando - chikafu chisina kujeka chinokubvumira kubika chimwe chezvokudya zvinozivikanwa zvikuru munyika. Tinotenda nekuda kwekugadzira teknolojia yakakosha, jira-sakaita sirasi yemichero inonyatsochengetedza chimiro, haiparadzi, iyo yakavhara zvigaro zvepamusoro, mascake uye mabhisikiti, inopa mishonga unhu hwakanaka uye inowedzera chido chekushumira.
How to cook pear jam?
Gem kubva peari yechando ndiyo nzira yakanaka yekupa hupenyu hutsva kune michero yakawandisa, ichiita kuti ive inonhuhwirira billet. Uyezve, zvinoshandiswa zvakajeka: mapeari anonatswa, akachekwa zvakanaka, anodururirwa neshuga uye akabika kusvika zvishoma. Nguva nejusi remuti, ramba uchipisa moto kwemaminitsi makumi matatu, tsvina uye ugare pane zvakachena zvakadzika.
- Jamu inotapira kubva pamaparesi ichauya chete kubva pamvura yakasviba uye yakawandisa. Kana uchida kuwana jam nezvidimbu zvezvibereko, ganda kubva muchero haigoni kubviswa, nokuda kwemazana mashoma uye akaenzana - chibereko chinofanira kunatswa.
- Inyanzvi yekugadzirisa jam inobva pakushandiswa kwemhepo inopisa, kuitira kuti uwandu husina kupiswa, nekubika kubika ndiro nechokudzika pasi.
- Nhuni dzeSinnamon, ginger, jisi remuori uye zest kubatsira kubatsira zvakasiyana-siyana mukana wejamu.
- Tsvaga chido chekubata chinhu chakajeka: jam yakagadzirira inofanira kubuda kubva papa ne thread tsvuku.
Gem kubva mapepa emumba
Kwete kwete vatangi vekutanga, asiwo vakadzi vanoona vakadzi vanofarira jam iri nyore kubva pamaparesi echando kune mamwe ose okugadzira. Zvakanakira ndezvokuti mapearsi uye shuga zvinopwanyika mu grinder ye nyama, nokuti zvinokwanisika kugadzira nhamba yakawanda yezvibereko, kuponesa nguva uye kuwana mhando yakajeka yakawanda kunyange panguva yekutanga yekugadzirira.
Zvisungo:
- pears - 850 g;
- shuga - 450 g;
- mbuu - 40 ml.
Kugadzirira
- Pears uye pamwe chete neshuga, kupfuura nepaginda nyama.
- Gem kubva pamaparesi echando ndeye nyore nyore, iyo kugadzirirwa kunogadzirwa kwemaminitsi makumi mana, izere nemvura uye inopararira pamusoro pemata.
Wild pear jam
Pear jam yechando inogona kubikwa kubva kune zvakasiyana-siyana zvezvibereko. Kwete kungofadza chete, asiwo kunakidza kunobatsira kunenge kusina kukodzera kudya pear-wild game. Zvibereko zvaro zvinoratidzwa nehupamhi hwepectin, iyo iri mukugadzira kubika inobatsira kuti ibudirire huwandu hunoda, uye muchimiro chayo chekupedzisira-inoshanda segadziriro yepanyama yezvinetso zvekudya.
Zvisungo:
- chikara pevhu - 1, 5 kg;
- shuga - 1,5 kg;
- mvura - 150 ml.
Kugadzirira
- Kubva peiri, bvisa mbeu uye ucheke kuva mahwendefa madete.
- Dururira zvimedu zve shuga uye uende kwemaawa mana.
- Wedzera mvura, funganya uye kubika musanganiswa pamusoro pemhepo inopisa kwemaminitsi 45.
- Gem kubva mapepa emusango kwechando ndeye nyore nyore iyo yakawanda yakaiswa muzviruva zvakaoma uye yakaputirwa kusvikira yakanyirika.
Gem kubva pamaperesi nemononi
Vafudzi vekubheka zvakanatswa vanokurudzirwa zvakasimba kuita pear jam neamoni . Citrus chikamu chinowedzera jam yehutsva, kunhuvira kwakashata uye mushure mekufadza, uye kuwedzera kwehushi huchaita kuti pulp yeperesi ichengetedze ruvara rwepakutanga uye inoita kuti pectin inogadzirwa, iyo inokurudzira kuwanda kwechigadzirwa.
Zvisungo:
- pears - 1,5 kg;
- shuga - 650 g;
- lemon - 1 pc.
Kugadzirira
- Itai peel, gadzirai zvimedu uye musvike neshuga.
- Wedzerai peeled pear tisi uye muise pfufu.
- Cook, inomutsa, inenge awa.
- Bvisa kubva pabheti uye uise panopera maawa matatu.
- Dzokera kumoto uye gadzira mamwe maminitsi makumi maviri.
- Paridza jam rakawanda kubva pamaparesi pane micheka yakaoma uye utumire kuchengetedza.
Gem kubva maapuro uye mapeya
Iwe unokwanisa kusiyanisa kugadzira pear jam nemarudzi akasiyana-siyana uye michero. Dedert yakanakisisa uye inonakidza inowanikwa pamwe chete namaapuro. Iyo yekupedzisira, kuderedza shuga ye mapeari, kuzadza kurapwa nemunwa unotapira uye wakasviva, unhu hwekunhu, uye kuita sekunakisa kugadzira zvigadzirwa.
Zvisungo:
- pears - 900 g;
- maapulo - 700 g;
- mbuu - 40 ml;
- shuga - 800 g;
- kadhimamu - 5 g.
Kugadzirira
- Gadzira chibereko kubva kune peel uye mbeu.
- Apples grate pa grater yakawanda, ndokuchera mapeari mumatavi.
- Wedzera jemusi, shuga uye uise pamoto muduku.
- Mushure mokubikira musanganiswa, shandisai mu cardamom.
- Birai kwemaminitsi makumi matatu, kupararira pamiti yakaoma, mupumburu uye kuputira kusvikira wakanatswa zvachose.
Gem kubva peari ine gelatin
Pear jamu neGelatin muenzaniso wakanaka wekupisa, kwakanaka uye kunoshanda. Kushandisa gelling agent kukubvumira kuti uite zvakananga kudikanwa kwaunoda, kuderedza nguva yekubika nguva uye chiyero cheshuga, chinotungamirira kune zvinonaka, zvakasikwa uye zvakaderera-calori billet.
Zvisungo:
- pears - 800 g;
- shuga - 450 g;
- mvura 50 ml;
- gelatin - 10 g;
- mbuu - 20 g;
- bhotela - 30 g.
Kugadzirira
- Dururira gelatin nemvura inotonhorera uye uende kwemaminitsi gumi nemashanu.
- Peeled pears akacheka muzvimedu, kusanganiswa ne shuga uye mash.
- Simmer kwemaminitsi manomwe pamusoro pekupisa kwepasi.
- Wedzera jisi, mafuta, zvakare zvakare pfupa, udira mu gelatin uye funganya.
- Dururira jam pamusoro pemiti yakashata, gadzira uye ugovhara.
Grush-ginger jamu
Pear jamu ne ginger - imwe shanduro yekuvandudza, inonhuhwirira, yevhitamini inonaka. Iyi midzimu haisi kungowedzera kunakidza uye kunhuhwirira kwebhotered billet, asi inomutsawo kukosha kwayo mune basa rekubatsira, sezvinoitwa zvinhu zvinogadzirwa, kusimbisa hutachiona uye imishonga inodhaka yehutonho.
Zvisungo:
- pears - 1,5 kg;
- shuga - 1,5 kg;
- ginger - 50 g;
- mbuu - 60 ml;
- Sinamoni Sticks - 2 pcs.
Kugadzirira
- Ngorora uye ucheke zvidimbu zveperesi zvinosanganiswa ne shuga uye juisi.
- Isa pfufu uye ubike, uchiita, maminetsi makumi maviri.
- Wedzera ginger mahwendefa, siminoni tsvimbo uye simmer kwemaminitsi gumi nemashanu.
- Bvisa shinamoni matanda, maseru mice.
- Ivhare jamu kwemaminitsi matatu, uipararire pamusoro pemiti, pfugure uye uputire iyo inopera zvachose.
Pear shuga jamu - recipe
Gem kubva mapeari asina shuga - rubatsiro kuvanhu vanotungamirira mararamiro akanaka. Kugadzirira kwakadaro hakusi kungofadza chete, kwakadzika-koriori uye kunobatsira, asiwo kune maitiro akaenzana, akawanikwa semugumisiro wenguva refu yekurapa kwekupisa, panguva iyo michero inopera mumvura kwemaminitsi makumi mana, izvo zvakakwana kuti zvinyorove uye zvidye.
Zvisungo:
- pears - 900 g;
- mvura 250 ml.
Kugadzirira
- Ita peeled peeled pears, udire mvura uye ubike kwemaminitsi makumi mana pamusoro pekupisa kwepasi.
- Chenatsa uye dzokera kuchitofu kwemaminitsi mashanu.
- Dururira mumatombo asina kuchena uye roll.
Gem kubva pamaparesi mune chingwamaker
Smekalistye vasikana vakadzidza kushandisa chero dzimba dzemagetsi kuti zvive zvakanaka. Saka, chikwata chacho chaida kubika chingwa, hazvina kukodzera kubika jam kubva pamaparesi nesinamoni. Kunyanya kubva iyo hermetic kapu ichachengetedza kunhuhwirira kwevanhu vanozivikanwa vekuma oriental spice, nepo munyoro gwara "Gem" ichachengetedza juiciness yebindu pears.
Zvisungo:
- pears - 1,5 kg;
- shuga - 1,5 kg;
- pasi sinamoni - 10 g;
- citric acid - 5 g.
Kugadzirira
- Itai mapepa akadimburwa mumudziyo webheka, sanganidza ne shuga, citric acid uye sinamoni.
- Tora purogiramu yeGem kwemaminitsi 80.
- Gam rakagadzirirwa kubva pamaparesi neine sinamoni pack mumatanda asina kuvhara, penya uye uvhare kusvikira wadzika pasi.
Gem kubva pamaparesi mumutsetse
Kana iwe uchida kutora kunakidza zviri nyore kubika jam pear mune imwe nyanzvi . Nhasi gadget ichachengetedza mavitamini ose anodiwa, ichazadzikisa hunodikanwa uye ichabvisa kubika munzira dzakasiyana siyana. Iwe unongoda kuisa zvinhu zvakakosha mumudziyo, isa "Kuchenesa" mamiriro kwemaawa makumi mashanu uye kumirira kuguma kwechiratidzo chebasa.
Zvisungo:
- pears - 2.5 kg;
- shuga - 2,5 kg;
- mvura - 500 ml;
- mbuu - 60 ml.
Kugadzirira
- Gadzira mapepa akachekwa muhari ye multivark.
- Wedzera mvura, shuga uye juisi.
- Ita "Kuchenesa" mamiriro kumaminitsi makumi mashanu.