Iwe waifunga kuti iwe unoziva zvose pamusoro pekubika mapiritsi emapurisa aple jam, zvichida ndizvo zvazviri, asi tichaedza kukushamisa iwe nezvishoma mapeji okutanga akavakirwa pane kwete chaiyo yekutanga maapulo nesinamoni . Iyo yekupedzisira, mumapapiro, ichawedzerwa nemhando dzakasiyana siyana dzezvinonhuwira, pamwe nezvimwe zvibereko. Ita zvinonaka uye zvepakutanga, tinovimbisa.
Jam nemapuro nesinamoni - kamukira
Ngatitangei nemutsara wakareruka uye wepamusoro, umo mapapiro emaapuro akagadzirwa chete nehuga nesinamoni. Kuva nechigadziko chakadaro, mune ramangwana, kamukira inogona kuva yakasiyana, kuwedzera zvaunofarira zvinongonaka.
Zvisungo:
- maapuro - 2,1 kg;
- granulated shuga - 910 g;
- pasi sinamoni - 1 teaspoon;
- pinch ye citric acid .
Kugadzirira
Mushure mekutarisa maapuro kubva kumucheto, vapei muzvidimbu zvehupi nehuwandu uye huwandu, uye wozviisa mumudziyo unogadzirwa, unodurura imwe neimwe yezvidimbu nehutu hwegranulated. Siya chibereko kuti umire mune shuga usiku hwose, wozoisa jamu remunguva yemberi mumoto uye kubika katatu kwemaminitsi makumi maviri, nekunetseka kuti upedze kupera kwehutano usati wapedza kubika. Munguva yekugadziriswa kwekupedzisira pamoto, shandisa jam ne citric acid uye sinamoni. Itai, uye muchiri kunyanya kudururira pamusoro pemvura yakashata.
Kuputika kwepabonde kubva maapuro neinamoni zvimedu
Zvisungo:
- maapulo - 2.4 kg;
- granulated shuga - 960 g;
- Sinamoni Stick - 2-3 pcs .;
- clove - 10 buds.
Kugadzirira
Kugadzira jam kubva maapuro nesinamoni inofanira kutanga nekugadzirisa kwechinhu chikuru - maapuro. Mbeu dzakashambidzwa dzakasunungurwa kubva pamucheto uye dzinocheka muzvimedu zvakakura. Zvibereko zvimedu zvinowanikwa mubhesheni reonamel uye unosasa zvose shuga. Siya maapuro kuti uedze neshuga kweusiku hwose, kumirira kusunungurwa kwemvura yeapuro, kupedza makristasi uye kuumba sirasi. Mambakwedza, dururirai sirasi muga imwe yega ndokuisa moto nesinamoni uye clove. Birai sirasi yechitatu, woisa maapuro mairi uye omirira kuti sirasi idzike uye iite iyo nokukurumidza, sezvo mapapiro emuapuro ane zvizhinji zvepectin. Mushure mezvo, zvakakosha kuvhara jamu kubva maapuro nesinamoni yechando, ichiri kuchipisa ichidurura pamusoro pemvura yakachena uye yakaoma.
Jam from aples ne cranberries, ginger nesinamoni
Zvisungo:
- cranberry - 125 g;
- maapulo - 370 g;
- mvura 440 ml;
- muto weapuro - 210 ml;
- juice - 15 ml;
- Sinamoni Stick - 2 pcs .;
- juice ginger - 1/2 st. makapu;
- orange peel - 1/2 tbsp. makapu;
- granulated shuga - 245 g.
Kugadzirira
Isa moto pamvura yemvura, apulo juice (kana cider), remon uye ginger juice. Izvozvo zvinogona kuwanikwa nokupedza ginger zvakanyatsonaka, uye kuchidzidzira kunze kwaro jisi yakawandisa. Apo iyo mvura yemvura, isa cranberries mairi uye imbomira nguva iyo inotanga kuputika. Kana izvi zvikaitika, isa zvimedu zveapuro mumudziyo, wedzera zest, shuga uye sinamoni, uye kusiya zvose zvisingatauri kweinenge awa nehafu, kumirira maapuro kuchera uye sirasi kuti iite. Kuwedzera kuputika kubva maapuro nesinamoni kunogona kudururirwa pamiti yakaoma uye inopera.
Apple jam neinamoni nemon
Zvisungo:
- maapulo - 1,7 kg;
- granulated shuga - 355 g;
- juice - 55 ml;
- lemon peel 2-3 zvidimbu;
- makerries omiswa - 65 g;
- bourbon - 55 ml;
- cinnamon stick;
- almonds - 55 g.
Kugadzirira
Tora maapuro muchipunu chemaamel, ugodira jisi remurosi, sanganidza ne shuga, zest uye sinamoni, uye uuye nemvura kunamwisa, kubvisa ndiro kubva mumoto uye kusiya maapuro usiku hwose. Idzai cherry ne bourbon uye muende usiku hwose. Bhatanidza maapuro nama cherries uye uvabike kwemaminitsi mashanu, ezvo wobva wawedzera maamondi akachekwa oenda kune imwe maminitsi gumi. Paridza jam yakaoma uye inotyisa pane chiganda chisina kuvhara uye swedera zvakasimba.