Madzimai emazuva ano acharangarira mazano ekutsvakurudzwa eveetroot mumabhangi echando. Iyi kukohwa ichachengetedza nguva yakawanda yekubika borscht kana beetroot munguva yekunze-uye kuzadza ndiro newaini inonaka.
Nzira yekugadzirira refu refu yebhetiot mumabhangi echando?
Zvisungo:
- bhizinesi yekudyira - 2 kg;
- tomato - 950 g;
- karoti - 950 g;
- onion - 1,1 kg;
- garlic - 4-5 misoro kana kutora;
- bhururu yeBulgaria inotapira - 450 g;
- miti yakanatswa mafuta - 350 ml;
- mitsva miviri - 280 g;
- vhiniga 9% - 175 ml;
- munyu - 140 g;
- granulated shuga - 320 g.
Kugadzirira
My tomato, tinobvisa matanho, tinopinda muzvikamu zvakasiyana uye tinopfuura nepakati grinder yenyama. Yakashambidzwa beet uye karoti inoshambidzwa uye irege kuburikidza ne grater yakawanda. Uyewo, tinosuka uye tinononoka kudonha anyezi uye garlic, uye tinobvisa pepper yakanaka yeBulgaria kubva pachigadziko uye mbeu yebhokisi uye ichikuya nemashizha. Kucheneswa uye kuomeswa mishonga yakachena inofanira kusungurudzwa zvishoma nezvayo nebanga rakapinza.
Sakanidza zvinhu zvose zvakagadzirirwa mumudziyo wakadzika wakawedzerwa, uwedzere munyu, shuga, mafuta yemiriwo usina kunhuwa, vhiniga uye uende kuti uparadzanise juice kweawa nehafu.
Mushure mokunge nguva yasvika, tinoparadzira bheetroti maererano nemiti yakave yakashambwa yakave yakashambidzwa, inovhara nemaputi uye inotarisa mumudziyo nemvura kuitira kuti ifukidze makani pamusoro peivo. Tinoisa chivakwa pataiti, kuchidziya kusvika kumota uye kubata hafu yezvigadziri zvigadziri makumi maviri, uye litino maminitsi makumi matatu. Zvadaro tinovhara mitsara nemabheti e-beetroot, regai vadzike kuputika, ezvo vobva vatsanangurira kuchengetedza kune mabheji akasara.
Kukohwa beetroot yechando mumakani pasina kupisa-kamukira
Zvisungo:
- tafura yebheketi - 1.5 kg;
- tomato - 1,5 kg;
- karoti - 1 kg;
- onion - 1 kg;
- pepper inorwadza yediki zvishoma - 2 pcs;;
- chiBulgaria chinotapira - 1 kg;
- mishonga yakanatswa mafuta - 500 ml;
- mitsva miviri - 250 g kana kuti kuravira;
- vhiniga 9% - 125 ml;
- munyu - 120 g;
- granulated shuga - 50-75 g.
Kugadzirira
Kuti tigadzirire kugadzirirwa kwemukirayi uyu, isu tichatanga kugadzirira miriwo yose zvakanaka. Beet uye karoti zvinocheneswa uye ngavatendere kuburikidza ne grater. ChiBulgaria chakanaka uye tsvina inopisa inoponeswa kubva pazvinyorwa uye mbeu uye shredded straw, uye eii peeled inotemwa kuva cubes kana hafu. Tomate ndeyangu, uye inomesa juice kubva kwavari kana kuti kuvhiringidza ne grinder nyama kana blender.
Mune mudziyo wakadzika wakavharwa tinodurura mafuta emafuta, isu tinotanga kuisa anyezi, kuisa zvishoma, kuwedzera karoti uye mushure maminitsi mashanu tinokanda zvipembenene, chiBulgaria uye tsvina tsvina uye tinodurura tomato. Uyewo pedza nguva yakawanda nemunyu, shuga, vhura vhiniga, shandisa mazambiringa matsva akave akacheka uye akamira pamoto unoenzanisa kwemaminitsi makumi mashanu.
Pakugadzirira tinodurura basa rinopisa pamusoro pemiti yakasara yakave yakasvibiswa , chisimbiso neisina kuchena lids uye kuputira zviputi kusvikira zvanyatsotsvaira, zvichiita kuti vadzike vasati vasvika.
Iyo billet inobva kune imwe nzira yakakosha yakakwana yekugadzirira beetroot kana ichava yakanakisisa muhomwe yehodhi.
Nzira yekugadzira bheetroti saladhi yechando?
Zvisungo:
- bhizinesi yekudya - 1.7 kg;
- tomato - 0,7 kg;
- karoti - 07 kg;
- onion - 0.7 kg;
- maapuro Antonovskie - 0,7 kg;
- chiBulgaria chinotapira - 0,7 kg;
- miti yakanatswa mafuta - 250 ml;
- mitsva miviri (kusarudza) - kuravira;
- vhiniga 9% - 100 ml;
- munyu - 100 g;
- granulated shuga - 280 g.
Kugadzirira
Kutanga-kushambidzwa uye kunyorerwa karoti, beet namaapuro zvakagadzirwa pa grater yakawanda uye inogadzirirwa mune mudziyo unogadziriswa unokwana. Wedzerai anikisi yakanyungudutswa uye yakakoswa uye bhero tsvuku, pamwe chete yakakonzerwa uye yakatorwa tomate. Sarudza chigadziko nemashizha pamoto, shandisa munyu, shuga uye kubika mushure mokubvira pamhepo yakadzika kwemaminitsi makumi maviri. Zvadaro udira muvhiniga, uwedzere miti yakachena yakasanganiswa (kana uchida), mira pamoto kwemamwe maminitsi mashanu uye pakarepo ugoisa pamiti yakachena uye yakaoma. Tinovaisa mumudziyo nemvura inopisa uye inotapira hafu yezvigadziri zvimbi makumi maviri, uye litino maminitsi makumi matatu.