Podisynoviki inowanzotarisirwa sewaini yehupamhi hwepamusoro. Pashure pezvose, kuburikidza nekunakidza kwavo, haasi pasi pekuchena mushroom uye zvinongova zvakachengeteka zvekudya. Nhasi tichakutaurira nezve dzimwe nzira dzekutora maholetus echando. Kuchengetedza kwakadaro kwepakutanga kuchave kwakanakisa kudya kwekudya chero kupi zvako uye kusiyanisa tafura yako.
Salting ye-boletus nenzira yechando inopisa
Zvisungo:
- mutsva maoletus - 1 kg;
- garlic - kuravira;
- Munyu wakura - kuravira;
- currant mashizha - kuravira;
- mvura.
Kugadzirira
- Kuti ugadzirire muto, shandisa mvura inotonhorera mukati megango, shandisa zvinonhuwira, munyu, yakanyoroveswa garlic, mashizha emukati uye uende kunopa maminetsi mashomanana.
- Zvadaro tinoisa mushonga hwakakanyiwa, kuisa ndiro pamusoro pepakati moto nekubika kwemaminitsi 25. Tinosimudza furo racho zvakakwana.
- Mushure mokunge, zviri mukati mehari zvinonyatsotorwa uye zvinonatswa mufiriji kuitira kukurumidza kupora.
- Zvakare tinoparadzira mushroom mumitsuko uye tinodurura kumusoro neine munyu wakanaka. Zvadaro dururirai moto unopisa uye uchisimudza mabheji.
- Pedyo kusvika munguva yechando, boletus ichanyatsogwinya uye inotora kunakira kunhu uye kunhuhwirira.
Kutora boletus nenzira inotonhora
Zvisungo:
- matsva ebheletus matsva - 4 kg;
- cherry mashizha, currants - 10 pcs;;
- horseradish - 1 mashizha;
- peppercorns uye bay mashizha - 4 pcs .;
- garlic - 3 cloves;
- munyu.
Kugadzirira
- Mbeu dzinocheneswa kubva kune tsvina, mashizha uye dzinovashamba nemvura. Takavanyengedza kwemazuva mashomanana, uye takazovadururira nemvura ine mvura yakawanda.
- Ikozvino tora hari, ukande zvinonhuwira pasi, mashizha uye uise zvakanaka mahowa. Fukidza pakanaka yemunyu, pedyo zvakare nemishonga yemiti, zvinonhuwira uye uise hombe yacho pamusoro neine mutoro.
- Mushure memavhiki, tinoshandura muto wehuti mumaruva uye tinodurura brine kusvika kumusoro. Iye zvino fungidza zvivharo uye uise kuchengetedza munzvimbo inotonhorera.
Nzira yekuchera miti yepaini yechando mumabhangi
Zvisungo:
- mutsva maoletus - 1 kg;
- munyu mukuru - 180 g.
Kugadzirira
- Kutora mushwa hwakaomeswa uye kudonhedzwa mumahwendefa. Tinovaisa kunze kwekabikwa uye tinoaisa muzuva, saka vakanyangarika.
- Mushure meizvi, shandurai boletus muchokutu, muvhare nemunyu uye musanganise zvose zvakakwana.
- Isu tinoparadzira uwandu pamusoro pemabhangi, tichipwanya nemaoko edu.
- Tinovhara mathodhi ematini uye tinoaisa muvhareji.
Iyo kamukira ye pickling salmon
Zvisungo:
- mutsva maoletus - 1 kg;
- mvura - 1 l;
- waini yakaisvonaka vhiniga ;
- clove - 2 buds;
- pepper peas inonhuhwirira - kuvira;
- shuga - 10 g;
- munyu - 10 g.
Kugadzirira
- Mishonga yakacheneswa yakashambidzwa, yakaomeswa pamucheka uye ichicheka mudivi.
- Mvura inodzika tinokanda munyu, shuga, zvose zvinonhuwira uye mushwa. Ika bhokisi racho kwema 25-30 maminitsi, uchibvisa nguva nenguva. Mushure meizvi, dururirai muwaini yewaini uye gadzirira imwe maminitsi gumi.
- Tinoparadzira mushroom mumitsara yakachena, inyura mu brine, mupumburu uye kunotonhora, kutendeukira kumativi.
Kutora boletus yechando mubhangi
Zvisungo:
- matsva ebholetus - 5 kg;
- mvura;
- munyu - 250 g;
- Bay leaves - 10 g;
- ши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
Kugadzirira
- Muhari, dururira mvura yekunwa, kanda munyu uye uunze brine kusvika kumota.
- Nyoronyoro uise mushwa unoshandiswa ugowaira kwemaminitsi makumi maviri, usingakanganwi kubvisa mutezo nguva dzose neruzha.
- Zvino udzibvise mune imwe colander, shenura nemvura yakanatsa uye uite kuti uome, uise pajira.
- Tinoisa mubhokisi mukuru muhuro guru nemutsipa wakakura, rodira munyu, pepper uye leaf leaf.
- Ivhara chigadziko ne gauze uye nzvimbo kudzvinyirirwa pamusoro. Siya iyo kwemazuva matatu, uye uende nayo kunzvimbo inotonhora.
- Iyo yakagadzirwa nemuoriyo mushroom weiyo chikwata ichagadzirira mumazuva makumi mana.