Kana usati wakaravira tomato yemakwenzi nemadhiro, iva nechokwadi chekuzvigadzirira maererano nemayepeji anopiwa pasi apa uye unonakidzwa nokunaka kwakanaka uye kunakidza. Izvo zvose tomato uye mazambiringa zvinongonaka. Mutsva yekutanga mazambiringa nemasikirwo emasikirwo anoita sekuchengeteka kwepanyama, uye naizvozvo hatiwedzeri vhiniga kana citric acid.
Kuti uchengetedze cherry, wedzera zvishoma citric acid , kuitira kuti iwe unogona kutora mazambiringa akanaka kwazvo, zvakanakira.
Yakasvibiswa tomate nemadhiro - kamukira yechando pasina vinegar
Zvisungo:
- matoro matsva - 1.4 kg;
- machena machena - 0.3 kg;
- munyu, kwete iodized - 30 g;
- granulated shuga - 50 g;
- clove garlic - 2-3 pcs;;
- dill umbrella - 1 chikamu;
- parsley (herbs) - 4 matavi;
- cherry mashizha - 4 pcs;;
- black currant mashizha - 3 pcs;;
- ChiBulgaria sweet pepper - 190 g;
- mutsvuku uye anotapira (pea) - 5 pcs;;
- medium size laurel leaves - 2 pcs.
Kugadzirira
Pakutanga, gadzira mashizha nemashizha emafuta anodiwa. Isu tinovhenekera, voomesa uye tinoiisa pasi pevhu rakaoma uye risina kuchena. Ikoko tinotumira pepper inotapira. Inofanira kutanga kubvisa mbeu uye pedicels uye kudhonza muzvikamu zvakawanda. Garlic cloves anocheneswa, akachekwa nehafu ndokukandirwa muhari. Wedzera nayo iyo pea yepepuru yakasviba uye inonhuhwirira uye mashizha emurairi.
Iye zvino kutendeuka kwemasamati uye mazambiringa. My tomato yakaomeswa ndokuiswa mumudziyo, kushandura necheche zviduku zvemasumbu machena machena. Iyo yekupedzisira munyaya iyi haifaniri kunge inotapira. Mumamiriro ezvinhu akaipisisa, unogona kutora masumbu mashoma asina kuibva. Zadza chirongo chakazara nemvura yakanyoro inopisa, kufukidza nesimbi yakasimbiswa chivako uye uende kwemaminitsi makumi maviri. Mushure mekupera kwemazuva, mvura inodirwa muhomwe yepombi uye inogadzirirwa padivha yekupisa. Panguva ino mubhari imwe neimwe yematatu matatu tinodurura pane imwe puniji yeyuyu uye mafuraji maviri ehutura granulated.
Mushure mokubika mvura mumuchangu, vayikira kwemaminitsi mashanu, vidururirei mubhodhoro, pfuurai chivharo chacho uye gadzirisai mudziyo usina chinhu pasi pechidzitiro chakasviba kana bhandi kuitira kunonoka kunonoka uye kuzvidzora.
Canned cherry tomate nemadhiro echando
Zvisungo:
- cherry tomato (pasina mashizha) - 1.1 kg;
- machena machena - 0,4 kg;
- dombo remunyu risina iodized - 50 g;
- granulated shuga - 50 g;
- citric acid - 10 g;
- clove garlic - 2-3 pcs;;
- dill (herbs) - 0.5 pencil;
- parsley (herbs) - 4 matavi;
- cherry mashizha - 4 pcs;;
- black currant mashizha - 3 pcs;;
- ChiBulgaria sweet pepper - 190 g;
- mutsvuku uye anotapira (pea) - 5 pcs;;
- medium size laurel leaves - 2 pcs.
Kugadzirira
Nekuchengetedza cherry maTamate nemazambiringa, tinobvisa tomate kubva kumaviki, kubvisa kubva pamakwenzi, uye kubvaridza mazambiringa kubva kumazambiringa. Pasi payo isina kuchena magirasi tinoisa mashizha e cherry ne currant, pamwe nemashizha eparsley uye dill. Zvose magedhi dzinofanira kucheneswa uye dzakaomeswa zvisati zvaitika. Isuwo tinokanda mubhodhoro pea yepepuru yakasviba nemashizha anonhuhwirira, mashizha emurairi, zvimedu zveBulgarian pepper, yakambotariswa kubva kune mbeu uye peduncles. Zvadaro tinotumira iyo yakakanganiswa uye inotemwa nehafu yengameno mazino.
Zvino simesa uye uomesa cherry utamatisi uye mazambiringa, uye wozoisa mumakani. Dururirai izvo zviri mukati mecheni yemvura yakanyorobikira uye mosiya kwemaminitsi gumi nemashanu. Mushure mechinguva, mvura inodonha, kuenzanisa ivhu rayo panguva imwe chete. Kwemita imwechete yemvura inosanganiswa, wedzera mafuraji maviri eashuga nemunyu, uye mushure maro maira, uyewo teaspoon ye citric acid.
Dzadzai marinade anoyisa e cherry nemadhiro mumiti, tinovhara nemabhandi uye tinoisa pasi pasi pasi peganda rinopisa kana bhandi rekuzvidzivirira kwepanyama.